| Roast Wisconsin Duck |
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One half duck, plump and meaty. Stuffed with sage dressing and roasted until golden brown and crispy |
| Wiener Schnitzel |
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Tender veal medallions, red cabbage, spatzels and gravy |
| Braised Beef Rouladen |
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Served with red cabbage and potato dumpling |
| Roast Pork Loin Sauteed Calves Liver |
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Choice of crisp bacon or fried onions or both |
| Tender Chicken Livers |
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Choice of bacon, fried onions or both |
| Lamb Shank |
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Braised, large, tender shank with gravy and mint jelly |
| Fresh Vegetable Platter |
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Served with pasta, potato or white rice |
| Pan Seared Midwestern Veal Chops |
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Two 7 ounce chops with natural asbach brandy sauce and grilled apples |
| U.S. Choice Loin Lamb Chops |
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Two 7 ounce chops, thick and meaty, the finest available, served with mint jelly |
| Barbecued Ribs |
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Made with our own special sauce |
| Filet Mignon, New York Strip or Top Sirloin |
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These certified angus beef steaks are the highest quality, most tender beef available, aged to the peak of flavorful tenderness |
| Fresh Broiled Whitefish |
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Not frozen |
| Fresh Boneless Salmon |
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| Walleyed Pike |
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Broiled or deep fried, this sweet fish is a wisconsin favorite. Served with wild rice and tartar sauce |
| Mariner Seafood Platter |
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Broiled whitefish or pike, scallops, crab cake and cold shrimp |
| North Atlantic Scallops |
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Broiled or sauteed with garlic wine sauce on a bed of rice or deep fried with tartar sauce |
| Jumbo Gulf Shrimp |
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Broiled or sauteed with garlic wine sauce on a bed of rice or deep fried with cocktail sauce |
| Lobster Tail |
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Cold water lobster. Also available with a 6 ounce steak |
