| Edamame |
$4.00 |
Steamed soy beans |
| Goma Ae |
$5.00 |
Blanched spinach or asparagus with sesame sauce |
| Hiyashi Wakame |
$6.00 |
Seaweed salad |
| Ika-Kun Salad |
$6.00 |
Smoked squid salad with japanese vegetable |
| Oshinko Appetizer |
$6.00 |
Japanese pickled daikon & burdock root |
| Potato Salad |
$5.00 |
Japanese style potato salad. Mixed vegetable, egg & potato |
| House Salad |
$4.00 |
Mixed green vegetable with house ginger dressing |
| Tofu Salad |
$6.00 |
Tofu with green salad with house ginger dressing |
| Miso Shiru |
$2.00 |
Bean paste soup. Wakame (seaweed), tofu & scallion |
| Suimono |
$2.00 |
Clear fish broth soup |
| Hiya Yakko |
$5.00 |
Cold tofu served with ground ginger, scallion & bonito flakes |
| Agedashi Tofu |
$6.00 |
Fried tofu in dashi sauce |
| Tofu Salad |
$6.00 |
Green salad with tofu served with house ginger dressing |
| Bibimba Tofu |
$7.00 |
Baked tofu on bed of spicy rice in cast iron pan, melted cheese over it |
| Bibimba Nasu |
$7.00 |
Cooked nasu with miso & spicy sauce in cast iron pan |
| Nasu Miso Teppan Yaki |
$7.00 |
Baked japanese egg plant with miso in cast iron pan |
| Asparagus Foil Yaki |
$6.00 |
Asparagus wrapped in foil & grilled. Salt, butter & lemon juice |
| Kinoko Foil Yaki |
$6.00 |
Mixed mushroom wrapped in foil & grilled with butter, soy sauce |
| Misozuke |
$15.00 |
Broiled marinated black cod. Izumi's signature dish |
| Scallop Kushiyaki |
$7.00 |
Shucked Scallop wrapped with bacon, sauteed in soy sauce & lemon juice |
| Ika Shogayaki |
$8.50 |
Marinated calamari sauteed in ginger soy sauce |
| Hamachi Kama |
$13.00 |
Grilled yellowtail jaw with salt, serve with ground radish |
| Sake Tsutsumiyaki |
$9.00 |
Grilled salmon in foil on bed of onions & mushrooms seasoned with mayo and soy sauce |
| Saba Shioyaki |
$5.00 |
Grilled Saba (mackerel) with salt. Serve with ground radish |
| Shiromi Fry (Fish Fry) |
$7.00 |
Ocean perch, breaded in panko. Serve with home made tartar sauce |
| Chicken Kara-Age |
$7.00 |
Japanese style fried chicken, seasoned in ginger, garlic & soy sauce . Wings & legs |
| Yakiniku |
$8.00 |
Japanese style pan-sauteed sliced beef with onion in home made BBQ sauce |
| Negi Maki |
$6.00 |
Scallion wrapped in thinly sliced beef and grilled. 2 skewers |
| Niku Jaga |
$5.00 |
Creamy potato, sweet onion cooked in sweet soy with beef broth |
| Shrimp & Veggie |
$8.00 |
3 pcs of shrimp & assort of vegetable |
| Fish & Veggie |
$8.00 |
3 pcs of white fish & assort of vegetable |
| All Veggie |
$7.00 |
6 pcs of assort of vegetable |
| Tofu |
$7.00 |
6 pcs tofu tempura |
| Avocado |
$6.00 |
Serve with japanese BBQ sauce |
| Saikoro Steak |
$15.00 |
Cubed beef tenderloin to grill. With seasoned salt. (6oz) |
| Maguro |
$18.00 |
Fresh cubed tuna (6 oz.) |
| Kaibashira |
$18.00 |
Nova scotia scallop to grill (6 pcs) |
| Ebi |
$10.00 |
Peeled shrimp to grill (8 pcs) |
| Ebi-Cheese Harumaki |
$6.00 |
Shrimp & cheese wrapped in harumaki paper, then fried (6oz.) |
| Maguro Harumaki |
$10.00 |
Sushi grade maguro wrapped in harumaki paper, fried |
| Gyoza |
$5.00 |
Steamed, fried or pan fried meat dumpling |
| Shumai |
$5.00 |
Steamed or fried shrimp dumpling |
| Croquette |
$6.00 |
Mix veggie & potato croquette |
| Kinoko Pasta |
$8.00 |
Japanese style pasta with mixed mushrooms. Seasoned with soy sauce & butter |
| Yakisoba |
$8.00 |
Pan fried egg noodle with vegetable with yakisoba sauce. Add shrimp, chicken, pork or beef $4.00 |
| Kake Udon |
$8.00 |
White wheat noodle in broth. Bean curd & wakame seaweed |
| Kake Soba |
$8.00 |
Buckwheat noodle in broth. Nean curd & wakame seaweed |
| Yakimeshi |
$5.00 |
Japanese fried rice. Add $2 for chicken, pork, beef or shrimp |
| Onigiri |
$2.50 |
Rice ball with sake salmon or ume pickled plum |
| Ocha-Zuke |
$8.50 |
Japanese rice porridge with ikura (salmon roe) |
| Japanese Rice Porridge |
$7.00 |
With sake (salmon) or ume (pickled plum) |
| Japanese Rice Porridge with Nori |
$6.50 |
Seaweed paper & wasabi |
| Izumi's Special for Two |
$65.00 |
Special salad: hiyashi wakame, ikakun salad or goma ae, sashimi, sushi, tempura and assort of conro. Soup, rice & dessert are included |
| Sashimi Dinner |
$37.00 |
Assortment of sashimi. 3pcs of 5 kinds. In bento box |
| Tempura Dinner |
$15.00 |
3 pcs vegetable & your choice of shrimp, fish, chicken, or tofu (5pcs). In bento box |
| Chicken Katsu Dinner |
$10.00 - $14.00 |
Fried chicken breast with panko crumb. In bento box |
| Chicken Teriyaki Dinner |
$10.00 - $14.00 |
Teriyaki chicken with mushroom. In bento box |
| Tonkatsu Dinner |
$10.00 - $14.00 |
Deep fried breaded pork, in bento box |
| Buta Teriyaki Dinner |
$10.00 - $14.00 |
Thick cut pork loin sauteed with ginger & soy sauce, served in bento box |
| Beef Teriyaki Dinner |
$10.00 - $14.00 |
Beef teriyaki with sautee onion. Served in bento box |
| Salmon Teriyaki Dinner |
$11.00 - $15.00 |
Teriyaki salmon served in bento box |
| Tofu Teriyaki Dinner |
$8.00 - $12.00 |
Teriyaki tofu served in bento box |
| Fish Fry Special |
$12.50 |
Panko breaded ocean perch, chicken kara age, potato salad, 3pcs california maki, soup & rice |
| Kaki Su |
$12.00 - $6.00 |
Shucked oysters served in ponzu, scallion & momiji oroshi |
| Maguro Tataki |
$18.00 - $9.00 |
Seard maguro (tuna) in ginger garlic marinated. Sashimi style |
| Gyu Tataki |
$10.00 |
Slices of marinated seared beef tenderloin. Serve with ponzu & scallion |
| Gyu Tataki Sushi |
$5.00 |
Seared beef sushi |
| Hirame Usuzukuri |
$18.00 |
8 of thinly sliced hirame sashimi serving with ponzu, scallion & momijo oroshi |
| Sake Carpaccio |
$16.00 |
Salmon sashimi served carpaccio style with orange sauce & caper |
| Maguro Yukke |
$16.00 |
Ground tuna tossed in sesame oil, soy sauce & garlic. topped with scallion & quail egg yolk |
| Sake Yukke |
$12.00 |
Ground salmon serving yukke style, topped with quail egg yolk & scallion |
| Sumiso Salad |
$9.00 |
Cucumber, seaweed with su-miso dressing with your choice of seafood. Tako octopus, hokki surf clam or ebi shrimp |
| Seafood Salad |
$23.00 |
Variety of sashimi & seaweed tossed in special dressing. Maguro, sake, hirame, ebi & hokki gai |
| Sashimi Moriawase-A |
$25.00 |
Sashimi assortment. 2pcs of 5kinds of fish. Chef's choice |
| Maguro |
$5.50 - $8.00 |
|
| Hamachi |
$6.00 - $9.00 |
|
| Sake |
$5.50 - $8.00 |
|
| Smoked Sake |
$5.50 - $8.00 |
|
| Hirame` |
$5.00 - $7.00 |
|
| Suzuki |
$5.00 - $7.00 |
|
| Tai |
$6.50 - $10.00 |
|
| Shiro Maguro |
$5.50 - $8.00 |
|
| Saba |
$4.00 - $6.00 |
|
| Ebi |
$5.00 - $7.00 |
|
| Amaebi |
$6.50 - $10.00 |
|
| Ika |
$4.00 - $6.00 |
|
| Tako |
$6.00 - $9.00 |
|
| Hokkigai |
$5.00 - $7.00 |
|
| Hotate |
$7.00 - $11.00 |
|
| Unagi |
$6.50 - $10.00 |
|
| Anago |
$6.00 - $9.00 |
|
| Uni |
$8.00 - $12.00 |
|
| Ikura |
$7.00 - $11.00 |
|
| Masago |
$5.00 - $7.00 |
|
| Tamago |
$4.00 - $6.00 |
|
| Inari Zushi |
$4.00 |
|
| Sushi & Sashimi Deluxe |
$32.00 |
Tekka maki, 6 pcs nigiri sushi & sashimi & miso soup |
| Izumi Sushi Plate |
$32.00 |
California, tekka maki & 12 pcs nigiri sushi & miso soup |
| Matsu Sushi Plate |
$18.50 |
California maki & 8 pcs nigiri sushi & miso soup |
| Take Sushi Plate |
$16.00 |
Tekka maki & 6 pcs nigiri sushi & miso soup |
| Chirashi Zushi |
$18.50 |
Variety of sashimi over a sushi rice bowl |
| Tekka Donburi |
$25.00 |
Maguro over a sushi rice bowl |
| Sake Donburi |
$23.00 |
Sake over a sushi rice bowl |
| Negihama Donburi |
$26.00 |
Fresh hamachi over a sushi rice bowl |
| Shiro Maguro Donburi |
$24.00 |
White tuna over a sushi rice bowl |
| Ika & Ikura Donburi |
$28.00 |
Ika & ikura over a sushi rice bowl |
| Ika & Uni Donburi |
$35.00 |
Ika & uni over a sushi rice bowl |
| Uni Donburi |
$39.00 |
Uni over a sushi rice bowl |
| Una Ju |
$24.00 |
Unagi over a rice bowl |
| California Maki |
$5.00 |
Crab, avocado, masago & cucumber roll |
| Tekka Maki |
$5.00 |
Tuna roll |
| Spicy Tekka Maki |
$5.50 |
Tuna roll with spicy sauce roll |
| Spicy Hotate Maki |
$7.00 |
Scallop with spicy sauce roll |
| Spicy Ika Maki |
$5.50 |
Ika with spicy sauce roll |
| Melissa Maki |
$7.00 |
Crab, scallop, masago, avocado & cucumber roll |
| UnaQ Maki |
$6.00 |
Freshwater eel & cucumber roll |
| AnaQ Maki |
$5.50 |
Sea eel & cucumber roll |
| Negihama Maki |
$7.00 |
Chopped hamachi & scallion roll |
| Shirokuma Maki |
$9.50 |
White tuna roll with special topping |
| Malibu's Fiesta Maki |
$9.50 |
California roll topped with spicy tuna |
| Izumi Maki |
$7.00 |
Tamago, ebi, eel, spinach & cucumber roll |
| Tempura Maki |
$7.00 |
Shrimp tempura roll |
| Alaskan Maki |
$7.00 |
Sake, avocado, masago, cucumber & lettuce |
| Spider Maki |
$10.00 |
Fried softshell crab, masago, avocado, & cucumber roll |
| Tonqatsu Maki |
$6.50 |
Pork cutlet roll |
| Phil's Maki |
$6.50 |
Smoked sake, cream cheese, avocado, & masago roll |
| Aka Oni Maki |
$16.00 |
Shrimp tempura roll topped with maguro |
| Rainbow Maki |
$16.00 |
Crab roll topped with an assortment of 7 kinds of fish |
| Dragon Maki |
$16.00 |
Shrimp tempura roll topped with unagi & avocado |
| Pink Cadillac Maki |
$16.00 |
Sake roll topped with sake & avocados |
| Garden Maki |
$10.00 |
Spinach & asparagus roll topped with avocado |
| Veggie Maki |
$6.00 |
Spinach, avocado, lettuce & cucumber roll |
| Veggie Tempura Maki |
$6.00 |
Veggie tempura roll |
| Kappa Maki |
$4.00 |
Cucumber roll |
| Oshinko Maki |
$4.00 |
Sweet crunchy japanese pickle roll |
| Kampyo Maki |
$4.00 |
Sweet cooked kampyo roll |
| Avocado Maki |
$5.00 |
Avocado roll |
| Shiitake Maki |
$4.00 |
Shiitake mushroom roll |
| Asparagus Maki |
$5.00 |
Asparagus roll |
| Umejiso Maki |
$4.00 |
Pickled plum & beefsteak leaf roll |
| Natto Maki |
$4.00 |
Japanese aged soy bean roll |
| Tempura Ice Cream |
$4.50 |
Fried ice cream |
| Green Tea Ice Cream |
$3.50 |
|
| Mochi Ice Cream |
$3.50 |
Ice cream covered with sweet rice dough |
