| Morel Mushroom Bisque |
$6.00 |
A matt prentice tradition made with michigan & minnesota morels |
| Crab and Brie Bisque |
$8.00 |
Lump crabmeat, double creme brie chives and croutons |
| No.VI House Salad |
$4.00 |
Assorted greens, tomatoes, chick peas, cucumber, bermuda onion, ricotta & choice of dressing |
| Caesar Salad |
$6.00 |
Hearts of romaine, reggiano parmesan, housemade croutons & zesty garlic anchovy dressing |
| The No.VI Wedge |
$5.00 |
Iceberg lettuce, grape tomatoes, hard cooked egg, sundried tomato & bacon crisp |
| Spinach & Bacon Salad |
$7.00 |
Maytag bleu cheese, pears, red onion and warm bacon vinaigrette |
| Grilled Portabella Mushrooms |
$7.00 |
Candied shallots, roasted garlic & madeira veal essence |
| Maryland Jumbo Lump Crab Cakes |
$13.00 |
Fried sweet corn, baby greens & chardonnay sauce |
| Sauteed Petite Maine Lobster Tails |
$17.00 |
No.VI whipped potatoes & lemon tabasco butter sauce |
| No.VI Steak Tartare for 2 |
$14.00 |
Prepared tableside for 2 or more |
| House Smoked Salmon |
$9.00 |
Fennel and arugula salad, horseradish gin sauce and challa crostinis |
| Poached Jumbo Prawn |
$4.00 |
|
| Seared Foie Gras |
$15.00 |
Wild mushroom risotto cake, duck prosciutto with garlic shallot emulsion & truffle honey beets |
| Steak and Potato Croquets |
$14.00 |
Applewood bacon wrapped filet, truffle and duck confit potato croquettes, chanterelles and carmelized onion demi glace |
| Half Dozen of Today's Oysters |
$10.00 |
Flown in from both coasts |
| Seared Sashimi Grade Hawaiian Ahi Tuna |
$14.00 |
Seaweed salad, wasabi caviar & ponzu |
| Lamb Porterhouses |
$33.00 |
Grilled fingerling potato salad, sherry vinaigrette and cilantro mint chimichurri sauce, crumbled chevre |
| Mushroom Tart |
$19.00 |
Morel mushroom and asparagus tart, wild mushroom risotto, sauteed spinach, beets & roasted garlic cream |
| Provimi Veal & Lobster Oscar |
$30.00 |
Scallopini of provimi veal, maine lobster, roasted asparagus & bearnaise |
| Chicken Breast |
$22.00 |
Garlic and herb stuffed, garlic whipped potatoes, oyster mushrooms, asparagus, baby carrots & sherry jus |
| Filet Mignon |
$32.00 - $42.00 |
|
| 14 Ounce New York Strip |
$39.00 |
The king of steaks |
| 24 Ounce Porterhouse |
$43.00 |
Combination of our two best. New york strip & filet mignon |
| 16 Ounce Cowboy Steak |
$37.00 |
Center cut bone-in, ribeye |
| Steak Au Poivre |
$42.00 |
14 ounce new york strip rubbed with cracked telicherry black pepper, pan roasted with martell cognac & porcini mushrooms |
| Beef Wellington |
$34.00 |
Prime tenderloin, wild mushroom duxelle & flaky puff pastry, cabernet demi & vegetable bouquetiere |
| Signature |
$48.00 |
7 ounce filet, yukon gold lyonnaise potato, andouille, swiss chard, 4 oz neuskies wrapped, sauteed lobster tail, roasted garlic and shallot emulsion & bearnaise |
| Live Maine Lobsters |
$22.00 |
2, 2-1/2, 3 & 5 pounders. Steamed or broiled. Per lb |
| Lobster Bar Platter |
$17.00 |
Jumbo prawns, chilled maine lobster, oyster on the half shell & oysters japanoise |
| Telicherry Crusted Ahi Tuna |
$29.00 |
Saute of purple potatoes, trumpet royal mushrooms, baby carrots, cipollini onions, spinach and tomato confit, beef reduction |
| Alaskan Salmon |
$28.00 |
Pan seared, citrus chili glaze, basmati rice, sauteed spinach, char-grilled corn and black beans in charred tomato vinaigrette and pickled red onion & micro greens salad |
| 7 Ounce Filet Combinations |
$49.00 |
Choice of: two 4 oz. lobster tails, 3/4 lb. king crab legs or pancetta wrapped scallops |
| Macadamia Nut Crusted Halibut |
$25.00 |
Eggplant and sun dried tomato pancake, sauteed arugula, macadamia nut crust, lemongrass beurre blanc, tomato confit and aged balsamic |
| Alaskan King Crab Legs |
$38.00 |
1-1/2 lbs. drawn butter & lemon |
| Neuskies Wrapped Scallops |
$26.00 |
Coarse yellow polenta cake, sauteed arugula, spicy tomato salsa, corn cream and cilantro oil |
| Small Broiled Lobster Tail |
$27.00 |
Two 4oz tails |
| Large Broiled Lobster Tail |
$39.00 |
Three 4oz tails |
| Sauteed Asparagus |
$6.00 |
|
| Sauteed Wild Mushrooms |
$7.00 |
|
| Creamed Spinach |
$5.00 |
|
| Aunt Ann Barnetts Fried Corn |
$4.00 |
|
| Steamed Broccoli - Trees |
$4.00 |
|
| The Biggest Idaho Potato |
$4.00 |
|
| Roasted Garlic Whipped |
$5.00 |
|
| Whipped Potatoes |
$4.00 |
|
| Gorgonzola Au Gratins |
$6.00 |
|
| Housemade Onion Rings |
$3.00 |
|
