| New Orleans Style Beignets with Powdered Sugar |
$5.00 |
|
| Fired Okra Served with Jalapeno Aioli |
$6.00 |
|
| Biscuits with Country Gravy |
$7.00 |
|
| Baked Mac & Cheese |
$7.00 |
|
| File Gumbo |
$7.00 |
|
| Red Beans & Rice |
$5.00 |
|
| Caesar Salad |
$7.00 |
|
| Gumbo with Chicken, Andouille & Stewed Okra |
$7.00 |
|
| Fried Pickles with Tabasco Aioli |
$7.00 |
|
| Bag of Hot Boiled Peanuts |
$6.00 |
|
| Gulf ahi tuna poke |
$17.00 |
sweet onion, cucumber, avocado, furikake, soy-sesame sauce, pork rinds |
| Fried Okra with Jalapeno Aioli |
$7.00 |
|
| Deviled Eggs with Bacon-Bourbon Jam |
$6.66 |
|
| Blue crab hush puppies with spicy remoulade |
$9.00 |
with spicy remoulade dipping sauce |
| Caesar Salad |
$9.00 |
shut my mouth mustardy-anchovy dressing, grana padano, cornbread croutons |
| Arugula Salad |
$9.50 |
peaches, feta cheese, candied pecans, bacon, golden balsamic vinaigrette |
| Crispy pork belly confit sliders |
$10.00 |
bacon aioli, slaw, hawaiian buns |
| Chicken & Waffle |
$17.00 |
3 pieces of rocky jr. sustainable chicken over a cornmeal/bacon waffle with maple syrup (please allow 25 minutes) |
| Hangover Helper |
$10.00 |
mac & cheese, spicy beef chili & a sunny side up egg |
| Shrimp & Grits |
$18.00 |
wild gulf shirmp, garlic, shallots, poached egg & andouille sausage red eye gravy |
| Baked Egg & Grits |
$11.00 |
with wild mushrooms, spinach, goat cheese and bacon crack (allow 15 minutes) |
| Sweet Potato and Pulled Pork Hash |
$13.00 |
bell pepper, onion, and poached eggs |
| Josey's Vegan |
$11.00 |
braised collard greens, black eyed peas, onions, bell peppers, grit fries, and creole sauce |
| Blueberry cornbread pudding |
$9.00 |
lemon thyme glaze, whupped cream |
| Country Breakfast |
$11.00 |
2 eggs any style. choice of meat (sausage, bacon, or ham) and biscuit |
| Breakfast in bed sandwich |
$14.00 |
shaved fra' mani ham, american cheese, sunny side up egg, king'shawaiian bun |
| Chicken Fried Steak |
$13.00 |
with sausage gravy, 2 eggs your way |
| Farmer's Vegan |
$18.00 |
anson mills polenta, sufferin' succotash, romesco sauce pea tendrils, purple ninja |
| Spicy Shrimp & Grits |
$24.00 |
wild louisiana shrimp, garlic, shallots, & andouille sausage red eye gravy |
| Fried Chicken |
$18.50 |
starring mary's chicken with garlic mashers & gravy, ham hock collards |
| Bucket O' Chicken 10 Piece |
$29.00 |
add sides from below if you like |
| Burger |
$14.50 |
8 oz of local ground beef, house made pickles & porch fries |
| Pan roasted wild gulf flounder |
$23.50 |
saffron & tomato braised green beans, green garlic rice pilaf, watercress-spring onion salad |
| Pork schnitzel |
$19.50 |
bacon braised sea island red peas, arugula, cherry tomatoes, lemon vinaigrette |
| Dr. pepper braised beef short ribs |
$25.00 |
celery root puree, grilled broccolini & fresh horseradish |
| Country Ham |
$13.00 |
|
| Spinach & Goat Cheese |
$12.00 |
|
| Andouille Sausage |
$13.00 |
|
| Porch Burger with Chedder Cheese |
$13.00 |
|
| Shrimp Po'boy |
$16.00 |
cornmeal crusted gulf shrimpwith lettuce, tomato, remoulade |
| Fried Chicken Po'boy |
$13.00 |
with lettuce, tomato, and remoulade |
| Catfish |
$15.00 |
with lettuce, tomato, and remoulade |
| Fruit Bowl |
$5.00 |
|
| Hobb's Bacon |
$3.25 |
|
| Country Ham |
$4.00 |
|
| Sausage |
$4.00 |
|
| Home Fries |
$4.00 |
|
| Egg |
$2.00 |
|
| House Fries |
$4.00 |
|
| Bowl of Cheesy Grits |
$5.00 |
|
| Garlic Mashers and Gravy |
$6.50 |
|
| Vegan Beans & Rice |
$6.50 |
|
| Ham Hock Collards |
$6.50 |
|
| Baked Mac & Cheese |
$8.00 |
|
| Biscuits |
$4.50 |
|
| Bottle of Fresno Chile Hot Sauce |
$6.00 |
|
| Bottle of Habanero Hot Sauce |
$6.00 |
|
| fried corn on the cob with creole crema & cotija cheese |
$6.50 |
|
