| Insalata |
$14.00 |
market baby lettuces, gorgonzola pistachios, white balsamic |
| Caesar |
$12.00 |
romaine hearts, roasted garlic vinaigrette parmigiano reggiano, focaccia croutons |
| Mozzarella |
$18.00 |
bufala mozzarella di campania heirloom tomatoes, vincotto |
| Polipo |
$16.00 |
char grilled octopus, fingerling, potatoes, lingurian olives, mint vinaigrette |
| Calamari |
$14.00 |
crispy calamari, pepperoncini, lemon basil tocco |
| Arancini |
$15.00 |
braised kobe beef risotto cake pomodoro, parmigiano fonduta |
| Carpaccio |
$18.00 |
thinly sliced prime filet of beef arugula, parmigiano, black truffle |
| Astice |
$19.00 |
chilled lobster salad, grape tomatoes, frisee, wild arugula, orange vinaigrette |
| Fiamma Cook Book |
$35.00 |
the essence of contemporary italian cooking |
| Rigatoni |
$24.00 |
sausage, prosciutto bolognese parmigiano fonduta |
| Raviolini |
$25.00 |
short rib ravioli, barbera wine imported pecorino romano |
| Gnocchi |
$29.00 |
sauteed lobster, baby portobello roasted, leeks, black truffle crema |
| Fettuccini |
$21.00 |
house made italian sausage, asparagus, ricotta salata, garlic oil |
| Fusilli |
$25.00 |
la quercia prosciutto, parmigiano reggiano english peas, truffle butter |
| Spaghetti |
$28.00 |
fresh cut chitarra spaghetti kobe meatballs, san marzano pomodoro |
| Agnolotti |
$24.00 |
piemonte ravioli, imported bufala ricotta spinach, crushed pomodori pelati |
| Capesante |
$34.00 |
seared diver sea scallops, wild mushrooms, smoked bacon potato puree |
| Salmone |
$26.00 |
pan seared claire island organic salmon sweet corn ragu, san daniele pancetta |
| Branzino |
$38.00 |
grilled whole mediterranean sea bass panzanella salmoriglio |
| Ipoglosso |
$27.00 |
oven roasted halibut, marcona almonds summer squash caponata, basil vinaigrette |
| Pollo |
$28.00 |
roasted organic chicken, fingerling potatoes, watercress, aged balsamic di modena |
| Nodino |
$39.00 |
veal porterhouse, garlic potato puree sauteed rapini, thyme oil |
| Tagliata |
$41.00 |
grilled and sliced strip steak crispy red onions, caciocavallo fonduta |
| Manzo |
$45.00 |
charred prime bone in ribeye, cipollini onions, spinach, sangiovese |
| Brasato |
$32.00 |
piemontese"" braised beef short rib potato, caramelized root vegetables |
| Yukon Gold Potato Puree |
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| Roasted Pequillo Peppers |
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| Sweet Corn Ragu, San Daniele Pancetta |
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| Asparagus, Aged Pecorino |
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| Roasted Fingerling Potatoes, Rosemary |
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| Gelati |
$10.00 |
vanilla bean, dolce di latte, amaretto cappuccino, mint stracciatella, orangina, chocolate biscotti |
| Sorbetti |
$10.00 |
cantaloupe, strawberry, malibu coconut, kalamansi lime, pineapple, mirabelle plum |
| Cioccolato |
$10.00 |
triple chocolate cake, godiva ganache white chocolate gelato, berry gelatina |
| Panna Cotta |
$10.00 |
mascarpone panna, cotta, white balsamic honey dried mission figs, marcona almonds |
| Cannelloni |
$10.00 |
graham cracker mascarpone cheesecake mixed berry marmellata, fresh seasonal berries |
| Crocchette |
$10.00 |
crispy amaretti doughnuts, chocolate ganache, berry gelatina, almond glaze |
| Budino |
$10.00 |
chocolate pudding cake, graham cracker gelato toasted honey marshmallow |
| Tiramisu |
$10.00 |
espresso soaked ladyfingers mascarpone cream, espresso- coca fudge |
| Formaggio |
$14.00 |
selection of italian cheeses, artisanal bread |
