| Aceitunas Alineadas |
$5.25 |
marinates olive medley |
| Boquerones En Vinagreta |
$8.75 |
anchovies marinated in vinegar, garlic, parsley and olive oil |
| Plato De Quesos De Espana |
$13.00 |
spanish cheeses platter (chef's nightly cheese selection) |
| Fiambres Variados |
$15.25 |
assorted cured meats |
| Los Panes |
$5.00 |
roasted garlic and olive oil, sea salt and tomato, cheese on toasted bread |
| Ensaladilla Rusa |
$5.75 |
spanish potato salad |
| Gambas En Salsa Rosa |
$9.00 |
chilled shrimp in pink cocktail sauce |
| Calamares Fritos |
$6.75 |
breaded and fried calamari with aioli and brava sauce for dipping |
| Pinchos Morunos |
$7.75 |
spice marinated pork skewers |
| Pulpo A La Feira |
$9.00 |
marinated octopus with potato, sea salt and spicy pimpentom |
| Minestra |
$5.50 |
seasonal vegetables medley ( add a soft boiled egg for one dollar) |
| Rabo De Toro |
$9.25 |
slow braised ox tail |
| Champinones Al Ajillo |
$6.25 |
mushrooms sauteed with garlic and serrano ham |
| Sepia A La Parrilla |
$7.25 |
grilled cuddle with garlic and lemon oil |
| Gambas Al Ajillo |
$7.25 |
shrimp sauteed in chili infused olive oil, garlic and sherry |
| Rabo De Toro |
$9.25 |
slow braised ox tails |
| Almejas En Salsa Verde |
$10.00 |
manila clams in green herb sauce |
| Mejillones A La Marinera |
$9.75 |
penn cone mussels sauteed with garlic in a tomato puree |
| Atun En Escabeche |
$7.25 |
pan seared tuna with sherry vinegar, escabeche and pickled onions |
| Tortilla Espanola |
$5.25 |
traditional spanish pie with potato and roasted sweet peppers |
| Patatas Bravas |
$6.00 |
roasted potatoes with spicy brava sauce and ai-oil |
| Chistorra |
$7.25 |
chistorra sausage in a sherry sauce with garlic toast |
| Chuletas De Cordero |
$9.25 |
grilled lamb chops with roasted mushrooms and carmelized unions |
| Chorizo Al Jerez |
$6.75 |
chorizo sausage in a sherry sauce |
| Pinshitos Morunos |
$7.75 |
spice-marinated pork skewers |
| Empanadillas |
$6.25 |
changes nightly |
| Almondigas |
$7.00 |
house made meat balls in a sweet and spicy tomato puree |
| Queso Frito |
$8.25 |
pan fried goat cheese over sweet onion and pine nut |
| Espinacas A La Catalana |
$7.00 |
warm spinach with toasted pine nuts and golden raisins |
| Sopa Of The Day |
$6.00 |
|
| Traditional Caesar Salad |
$7.00 |
|
| Sopa De Cebolla |
$5.00 |
onion soup |
| Ensalada Bilbao |
$7.00 |
baby greens with roasted peppers, shaved manchego, avocado and sweet corn |
| Ensalada De Espinacas |
$6.75 |
spinach, mushroom, candied hazelnuts, valdeon blue cheese and serrano ham |
| Lomo De Res A La Pimienta |
$21.00 |
grilled new york steak with green pepper corn sauce |
| Pollo A La Plancha |
$16.50 |
grilled breast of chicken with fine herbs and olive oil |
| Chuleton De Cerdo A La Bilbaina |
$17.25 |
grilled pork steak served with sweet peppers and roasted tomatoes |
| Fish Of The Day |
$7.00 |
salmon, snapper, seabass halibut, etc |
| Paella De Vegetales |
$17.50 |
vegetable paella |
| Paella Marinera |
$22.50 |
seafood with saffron rice |
| Paella Valenciana |
$20.50 |
seafood paella with chicken |
