| Pimientos del Piquillo Rellenos de Bacalao |
$15.00 |
Oak roasted peppers from spain filled with codfish mousse |
| Sepia a la Plancha |
$18.00 |
Grilled cuttlefish |
| Salpicon de Mariscos |
$12.00 |
Mixed seafood salad vinaigrette |
| Coctel de Langostinos |
$15.00 |
Jumbo shrimp cocktail |
| Angulas de Aguinaga Bilbaina |
|
Baby eels sauteed with olive oil and garlic |
| Gambas al Ajillo |
$13.00 |
Shrimp sauteed with olive oil and garlic |
| Mejillones al Vapor |
$12.00 |
Steamed mediterranean mussels |
| Jamon Iberico Puro de Bellota 5J |
$50.00 |
Hand carved acorn fed Iberian ham |
| Navajas a la Plancha |
$12.00 |
Grilled razor clams |
| Pulpo a la Gallega |
$16.00 |
Boiled octopus, paprika and extra virgin olive oil |
| Almejas a la Marinera |
$12.00 |
Littleneck clams in a marinara sauce |
| Boquerones en Vinagre |
$12.00 |
Fresh anchovies in vinegar |
| Calamares Fritos |
$13.00 |
Fried calamari |
| Vieiras a la Plancha |
$15.00 |
Grilled scallops |
| Ensalada de Espinacas |
$6.00 |
Spinach salad with piquillo peppers, raisins and pine nuts tossed with aged sherry vinaigrette |
| Esparragos Blancos |
$9.00 |
Spanish white asparagus |
| Ensalada de Aguacate |
$7.00 |
Hass avocado and tomato on a bed of mixed baby greens |
| Ensalada Mixta |
$6.00 |
Heart of butter lettuce, tuna, grape tomatoes, boiled egg and extra virgin olive oil |
| Ensalada Cesar |
$7.00 |
Caesar's salad |
| Ensalada Verde con Serrano y Manchego |
$7.00 |
Mixed baby greens, serrano ham and manchego cheese |
| Fabada Asturiana |
$13.00 |
Stew of white faba beans from asturias with serrano ham and sausage |
| Sopa de Ajo Castellana |
$7.00 |
Garlic soup |
| Sopa de Pescados y Mariscos al Hinojo |
$7.00 |
Mixed seafood and fish soup with fresh fennel |
| Caldo Gallego |
$7.00 |
Galician soup of white beans, collard greens, potatoes and serrano ham |
| Potaje de Lentejas |
$7.00 |
Lentil stew |
| Crema de Langosta Meson |
$8.00 |
Lobster bisque |
| Manchego |
|
Sheep's milk cheese |
| Semicurado |
$9.00 |
Aged three months |
| Curado |
$11.00 |
Aged six months |
| Viejo |
$13.00 |
Aged twelve months |
| Oveja al Romero |
$9.00 |
Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months |
| Tetilla |
$8.00 |
Galician cow's milk cheese |
| Valdeon |
$9.00 |
Blue cheese of cow and goat's milk |
| Cabra al Vino |
$8.00 |
Goat's milk cheese bathed in red wine |
| Cabra Curado |
$9.00 |
Goat's milk cheese aged six months |
| Tabla de Quesos |
$12.00 |
Selection of spanish cheeses |
| Jamon Iberico Puro de Bellota 5J |
$50.00 |
Hand carved acorn fed Iberian ham |
| Jamon Iberico |
$30.00 |
Hand carved iberian ham |
| Jamon Serrano |
$16.00 |
Hand carved serrano ham |
| Chorizo Cantimpalo |
$9.00 |
Sausage Spanish style |
| Queso Manchego |
$9.00 |
Sheep's milk cheese, aged three months |
| Salpicon de Mariscos |
$12.00 |
Assorted seafood salad vinaigrette |
| Boquerones en Vinagre |
$12.00 |
Fresh anchovies in vinegar |
| Coctel de Langostinos |
$15.00 |
Jumbo shrimp cocktail |
| Chistorra a la Plancha |
$12.00 |
Grilled Spanish sausage links |
| Almejas a la Marinera |
$12.00 |
Manila clams in a marinara sauce |
| Morcilla |
$11.00 |
Grilled blood sausage |
| Calamares Fritos |
$13.00 |
Fried calamari |
| Patitas de Calamares Fritos |
$7.00 |
Fried calamari legs |
| Mejillones a la Vinagreta |
$12.00 |
Mediterranean mussels vinaigrette |
| Calamares a la Plancha |
$13.00 |
Grilled calamari |
| Fabada Asturiana |
$13.00 |
Stew of white faba beans from asturias with serrano ham and sausage |
| Callos a la Madrilna |
$12.00 |
Tripe, beef feet, sausage and blood sausage cooked in a spicy sauce |
| Garbanzos Fritos |
$10.00 |
Stew of chickpeas with serrano ham and sausage |
| Pulpo a la Gallega |
$16.00 |
Boiled octopus, paprika and extra virgin olive oil |
| Croquetas de la Abuela |
$10.00 |
Grouper croquettes |
| Pimientos del Piquillo Rellenos de Bacalao |
$15.00 |
Oak roasted peppers from spain filled with codfish mousse |
| Meson Especial |
$16.00 |
Grilled squid, shrimp, mushrooms, spanish sausage and blood sausage |
| Gambas al Ajillo |
$13.00 |
Shrimp sauteed with olive oil and garlic |
| Gambas a la Plancha |
$13.00 |
Grilled shrimp |
| Vieiras a la Plancha |
$15.00 |
Grilled scallops |
| Mejillones al Vapor |
$12.00 |
Steamed mediterranean mussels |
| Boquerones Fritos |
$12.00 |
Fried fresh anchovies |
| Solomillo Encebollado |
$13.00 |
Beef tenderloin tidbits grilled with onions |
| Tortilla a la Espanola |
$10.00 |
Potato and onion omelette |
| Setas Silvestres |
$8.00 |
Mixed wild mushrooms sauteed with olive oil and garlic |
| Sepia a la Plancha |
$18.00 |
Grilled cuttlefish |
| Navajas a la Plancha |
$12.00 |
Grilled razor clams |
| Huevos Estrellados |
$15.00 |
Fried eggs on a bed of fried potatoes |
| Huevos Estrellados con Jamon Serrano |
$20.00 |
|
| Dorada a la Sal |
$30.00 |
Gilthead sea bream baked to perfection in a crust of sea salt |
| Mero al Horno |
$33.00 |
Black grouper fillet baked with peppers, onions and garlic |
| Lenguado Europeo Meuniere |
$36.00 |
Dover sole with a lemon butter sauce |
| Sea Bass con Pimientos del Piquillo |
$36.00 |
Grilled Chilean sea bass with piquillo peppers sauteed with extra virgin olive oil and garlic |
| Bacalao a la Brasa |
$28.00 |
Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic |
| Lubina al Horno |
$30.00 |
Spanish sea bass baked with peppers, onions and garlic |
| Merluza a la Koshkera |
$34.00 |
European hake, shrimp, clams and mussels in a creamy garlic parsley sauce with fine herbs and white wine |
| Salmon con Vieiras al Albarino |
$26.00 |
Fresh salmon and scallops in a reduced albarino wine and saffron sauce |
| Bacalao a la Vizcaina |
$24.00 |
Black cod in a fresh tomato, red bell pepper and garlic sauce |
| Pargo en Salsa Verde |
$31.00 |
Red snapper fillet, clams and shrimp in a garlic parsley sauce |
| Langostinos con Almejas a la Catalana |
$25.00 |
Shrimp and clams with fresh tomato sauce, aromatic herbs and brandy |
| Langostinos a la Plancha |
$28.00 |
Grilled whole jumbo shrimp |
| Langostinos al Vega Sicilia |
$25.00 |
Shrimp sauteed with butter and shallots served in a creamy white wine sauce au gratin |
| Zarzuela de Mariscos Catalana |
$31.00 |
Assorted seafood casserole in a marinara sauce |
| Langosta Fria Dos Salsas |
$40.00 |
Chilled whole 2 lb. Florida lobster served with two sauces |
| Langosta de Florida a la Plancha |
$40.00 |
Grilled whole 2 lb. Florida lobster |
| Langosta Thermidor |
$48.00 |
Lobster thermidor |
| Parrillada de Mariscos |
$34.00 |
Grilled assorted seafood and fish with a light garlic sauce |
| Paella Valenciana |
$31.00 |
Spain's famous paella of seafood and chicken |
| Fideua Gandiense |
$31.00 |
Angel hair pasta with seafood and fish |
| Paella Marinera |
$31.00 |
Paella with seafood and fish |
| Paella Vegetariana |
$21.00 |
Vegetable paella with artichokes, asparagus, green beans, garbanzo, lima beans, roast peppers and sweet peas |
| Chuleton de Buey |
$48.00 |
Meyer natural angus prime bone in ribeye |
| Chuletas de Cordero con Alioli |
$44.00 |
Natural Colorado double-cut lamb chops |
| Entrecot de Bisonte |
$38.00 |
Durham ranch natural bison strip loin |
| Solomillo con Hueso |
$48.00 |
Meyer natural angus prime bone-in filet |
| Entrecot de Res |
$44.00 |
Meyer natural angus prime strip loin |
| Chuleton de Ternera |
$40.00 |
Natural veal chop |
| Filet Mignon con Champinones |
$34.00 |
Classical filet mignon with wild mushroom sauce |
| Centro de Solomillo con Pimientos del Piquillo |
$40.00 |
Center-cut filet mignon 10 oz. served with oak roasted peppers filled with goat cheese |
| Estofado de Cabrito |
$28.00 |
Braised baby goat |
| Pato Casa Juancho |
$24.00 |
Boneless long island roast duck a l'orange with pine nuts and figs |
| Conejo al Jerez |
$24.00 |
Braised rabbit with sherry and fresh thyme |
| Estofado de Jarrete de Cordero |
$27.00 |
Braised colorado lamb shank |
| Pollo a la Riojana |
$21.00 |
Boneless chicken breast baked with peppers, onions and garlic |
| Cochinillo Segoviano |
$32.00 |
Roast suckling pig |
| Steak Tartara |
$36.00 |
Original recipe prepared at table side |
| Tarta de Santiago |
$8.00 |
Almond tart |
| Arroz con Leche |
$7.00 |
Rice pudding |
| Flan de Caramelo |
$7.00 |
Caramel custard |
| Leche Frita |
$7.00 |
Deep fried custard |
| Torrija |
$7.00 |
Slice of bread soaked in milk, eggs, and white wine then deep fried |
| Crema Catalana |
$8.00 |
Custard topped with caramelized sugar |
| Pera al Vino |
$7.00 |
Pear poached in red wine sauce |
| Tocinillo de Cielo |
$7.00 |
Flan like dessert |
| Coulant de Chocolate |
$8.00 |
Hot chocolate coulant with vanilla ice cream |
| Casa Juancho |
$6.00 |
Cardenal mendoza and licor |
| Cafe Caramelo |
$6.00 |
Godiva caramel |
| Mexicano |
$6.00 |
Chinaco tequila and kahlua |
| Irish |
$6.00 |
Bushmills irish whiskey |
| Bombon |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Carajillo |
$4.00 |
With anis chinchon or cardenal mendoza |
| Te |
$2.00 |
|
| Manzanilla |
$2.00 |
|
| Americano |
$2.00 |
|
| Espresso |
$2.00 |
|
| Decafeinado |
$2.00 |
|
