| Sweet and Simple Greens Tossed with Balsamic Vinaigrette |
$5.50 |
|
| Salt Baked Beets |
$12.00 |
Served with shaved arrot, sheeps cheese, sorrel micro and pear vinaigrette. |
| Mixed Greens |
$8.00 - $14.00 |
Served with apple, golden raisins, dried cranberries, bacon and feta tossed with fig vinaigrette. |
| Burger House Ground Prime Rib |
$12.00 |
Add havarti $1.00, add bacon $2.00 |
| Signture with Onion Jam, Pork Belly, Havarti and Aioli |
$5.00 |
|
| Steak Sandwich Sliced |
$14.00 |
Served with caramelized onion, dijon aioli and swiss chard slaw. |
| Kingwich Crispy Pork Belly |
$12.00 |
Prosciutto and bacon with aged cheddar and dijon aioli. |
| Rib Cap Steak |
$15.00 |
Marinated and grilled served with smashed potato, sauteed spring greens. |
| Pork Chop |
$16.00 |
Grilled , apricot glazed and served with polenta and spring onion. |
| Meatloaf |
$14.00 |
House ground prime rib mixed with oats and served with smashed potato and seasonal sauteed vegetable. |
| Chickn Pot Pie Biscuit Crumble with Havarti |
$12.00 |
|
| Catch of the day |
|
|
| Pasta du Jour |
$14.00 |
|
| Petite Fromage |
$10.00 |
|
| Swiss Chard Toastie |
$8.00 |
|
| Soup du Jour |
$3.00 - $5.00 |
|
| House Fries |
$6.00 |
|
| Smashed Potato |
$4.00 |
|
| Seasonal Vegetable |
$4.00 |
|
| Wednesday Steak Sandwich with House Fries |
$15.00 |
|
| Thursday Chicken Pot Pie |
$15.00 |
|
| Friday Burger with Cheese and House Fries |
$15.00 |
|
