| Crab Artichoke Dip |
$8.00 |
Fresh maryland crab mixed with artichokes, cream cheese and spices, served with corn tortilla chips |
| Gator Tots |
$11.00 |
Breaded florida alligator tail, deep fried and served with our sweet and spicy gator sauce |
| Fried Calamari |
$11.00 |
Fresh cut calamari breaded and flash fried, served with cilantro jalapeño tartar sauce or cocktail |
| Fish Tacos |
$11.00 |
Fried fish of the day in two soft taco shells with lime crème and house salsa |
| Fried Oysters |
$13.00 |
6 fresh jumbo oysters, marinated on buttermilk and spices, tossed in seasoned flour and fried, served with cilantro jalapeño tartar |
| Crab Quesadilla |
$12.00 |
Fresh jumbo lump crab tossed with seasoning and a roasted corn and jalapeño relish, melted manchego and topped with a tomato and cilantro chutney |
| Buffalo Shrimp |
$12.00 |
Jumbo shrimp breaded and deep fried, tossed in buffalo sauce and served with celery sticks and blue cheese dressing |
| Hush Puppies |
$7.00 |
The traditional southern fave with whipped honey butter and citrus aioli |
| Edamame |
$6.00 |
Steamed and topped with smoked salt |
| Crab Mac |
$11.00 |
House mac and cheese, tossed with fresh main lobster or blue crab, tomatoes, shallots and garlic, and seasoned with old bay |
| (½ Pound) Peal and Eat Shrimp |
$12.00 |
Jumbo shrimp seasoned with old bay and steamed to order |
| House Specialty Pickled Vegetables |
$5.00 |
|
| Hush Puppies |
$7.00 |
The traditional southern fave with whipped honey butter and citrus aioli |
| Crab Artichoke Dip |
$8.00 |
Fresh maryland crab mixed with artichokes, cream cheese, jalapeño and spices, served with corn tortilla chips |
| Gator Tots |
$11.00 |
Breaded florida alligator tail, deep fried, served with our sweet and spicy gator sauce |
| Fried Calamari |
$10.00 |
Fresh calamari breaded and flash fried, served with cilantro jalapeño tartar sauce |
| Fried Oysters |
$13.00 |
6 fresh jumbo oysters, marinated in buttermilk and spices, tossed in seasoned flour and fried, served with cilantro jalapeño tartar sauce |
| Crab Quesadilla |
$12.00 |
Fresh lump crab meat tossed with seasoning, roasted corn and jalapeño relish, melted manchego and topped with a tomato and cilantro chutney |
| Buffalo Shrimp |
$13.00 |
Shrimp breaded and deep fried, tossed in buffalo sauce and served with celery sticks and bleu cheese dressing |
| Buffalo Chicken Wings |
$12.00 |
8 wings deep fried, tossed in buffalo sauce and served with celery sticks and bleu cheese ressing |
| Edamame |
$6.00 |
Steamed and topped with smoked salt |
| Crab Mac |
$11.00 |
House mac cheese, tossed with blue crab, tomatoes, shallots and garlic |
| House Specialty Pickled Vegetables |
$5.00 |
Cabbage & cucumbers |
| Crab Cappellini |
$21.00 |
Fresh jumbo lump crab tossed with cappellini pasta, lime, fresno chilis, shallots, and garlic in a white wine butter sauce, topped with parmesan cheese, garnished with fresh parsley and garlic bread |
| Fish-N-Chips |
$17.00 |
Fresh cod beer battered and deep fried to a golden brown, served with malt vinegar seasoned french fries, cole slaw and your choice of cilantro jalapeño-tartar sauce or captains tartar |
| Diver Scallops |
$26.00 |
Diver scallops, seasoned and pan seared, served over a crab mash potato, garlic spinach and sauced with a sweet and spicy corn puree |
| Fried or Grilled Shrimp |
$21.00 |
Jumbo shrimp fried to a golden brown or grilled to perfection, served with fries and chefs vegetable of the day, with your choice of: captains tartar, cilantro jalapeño tartar, citrus aioli or cockt |
| Teriyaki Glazed Salmon |
$24.00 |
Pan seared scottish salmon fillet served with garlic spinach, over scallion captain's rice and glazed with teriyaki sauce garnished with chives and pickled ginger |
| Crab Cakes |
$29.00 |
Two jumbo lump crab cakes, seasoned and pan seared, basted french style with butter and fresh lemon juice, served with bay spicy fries and vegetable of the day |
| Captains New York Strip Steak |
$29.00 |
Simply delicious, 12oz angus new york strip steak seasoned, and pan seared to order, topped with our house made steak sauce and served with yukon gold garlic mashed potatoes and sautéed spinach. Sno |
| Shrimp and Grits |
$21.00 |
Jumbo shrimp, skewered and marinated, grilled and served over cheddar hominy grits and topped with seared andouille sausage and drizzle with carolina bbq sauce |
| Seafood Fettuccini |
$23.00 |
Shrimp, clam, calamari over fettuccini pasta in a marinara sauce served with fresh parsley and garlic bread |
| Tuna Tartar |
$13.00 |
Fresh sushi grade tuna tossed with ponzu, hint of chili paste |
| (½ Pound) Peal and Eat Shrimp |
$12.00 |
Chilled jumbo shrimp seasoned with old bay |
| Oysters ( 1/2 Doz) |
$13.00 |
Daily selection of fresh east coast shucked to order served with cucumber mignonette, cocktail and jalapeño cilantro tarter |
| Clams on the Half (8) |
$13.00 |
Daily selection of fresh east coast clams shucked to order with cucumber mignonette, cocktail and jalapeño cilantro tartar |
| Rock Crab Cluster |
$10.00 |
Rock crab cooked and chilled served with citrus aioli |
| Captain Mas Chilled Seafood Tower |
$45.00 |
8 raw oyster, 8 raw clams, 4 shrimp cocktail,1 pound of crawfish and 4 rock crab cluster shucked to order with cucumber mignonette, cocktail and jalapeño cilantro tartar |
| Blue Crabs (By the ½ Dozen or Dozen) |
|
Jumbo, extra large, large, medium |
| 1 Pound Alaskan King Crab Legs |
$35.00 |
|
| 1 Pound Alaskan Snow Crab Legs |
$25.00 |
|
| Dungeness Crab |
|
|
| The Mas Burger |
$12.00 |
100% angus ground beef, grilled to order, served on a toasted bun and topped with lettuce, seasoned tomatoes, fried red onion rings and mayo. your choice of aged cheddar, american, swiss |
| Oyster Po Boy |
$13.00 |
Fresh oysters lightly battered and flash fried, served on a sub roll with lettuce and topped with a creole remoulade sauce |
| Crab Cake Burger |
$15.00 |
Jumbo lump crab cake with lettuce, tomato and red onion, topped with cilantro-jalapeño tartar sauce or captains tartar served on a toasted brioche bun |
| Fish Tacos |
$13.00 |
Fish of the day in two soft taco shells with lime crème and house salsa |
| Popocorn Shrimp |
$7.00 |
|
| Fish & Chips |
$7.00 |
|
| Mahi Mahi Taco |
$7.00 |
|
| Hamburger |
$7.00 |
|
| Mac & Cheese |
$7.00 |
|
| Chicken Tenders |
$7.00 |
|
| Kids Salad |
$5.00 |
|
| Key Lime Tart |
$7.00 |
A sweet, buttery tart shell filled with a key lime custard. Topped with key lime mousse, sprayed with green cocoa butter, then a key lime jelly is added in the center. We finish this pastry with choc |
| Dark Decadence |
$7.00 |
Three layers of chocolate genoise cake, layered with dark chocolate mousse and covered in dark chocolate ganache |
| Caribbean Mousse |
$7.00 |
Coconut dacquoise, mango jelly, pineapple compote and a layer of vanilla chocolate mousse, sprayed with green coco-butter and finished with chocolate decorations |
| Gluten Free Bresilien Mousse Pastry |
$7.00 |
A flourless almond cake with diced walnut topped with milk chocolate mousse, a crunchy pecan praline and a creamy coffee custard. The pastry is glazed with a milk chocolate ganache and decorated with |
