| Calamari |
$10.50 |
Flash-fried until golden brown and served with a lemon aioli dipping sauce |
| Maryland Crab Cake |
$10.50 |
Served with sautéed baby spinach and topped with a roasted red pepper aioli |
| Wild Mushroom Crostinis |
$9.75 |
Grilled breads topped with a goat cheese spread and sautéed wild mushrooms |
| Seared Sashimi Tuna |
$10.50 |
Sesame-encrusted and seared rare. Served with soy sauce, wasabi, and pickled ginger |
| Dave's Escargot |
$10.25 |
Baked with mushrooms, herb butter, and parmesan; served with grilled crostinis |
| Flat Bread Pesto Pizza |
$8.50 |
Topped with sautéed grape tomatoes, spinach, mushrooms, diced chicken and mozzarella cheese |
| Spinach and Artichoke Dip |
$9.50 |
A creamy mixture of spinach, garlic, and artichokes served with grilled breads and tortilla chips |
| Tomato Basil Bruschetta |
$8.75 |
Served over grilled bread with parmesan cheese and a balsamic reduction |
| Pan Seared Scallops |
$11.50 |
Served in a puff pastry and topped with a creamy wild mushroom demi glace |
| Coconut Shrimp |
$11.50 |
Deep fried until golden brown and served with a sesame ginger dipping sauce |
| Cherry Pecan |
$5.50 - $8.50 |
Mixed baby greens, michigan dried cherries, chopped pecans and red onion tossed in our signature thousand oaks dressing |
| Warm Bacon Tenderloin Salad |
$11.50 - $14.50 |
Grilled beef tenderloin served over artisan greens tossed in a warm bacon dressing and topped with grape tomatoes, asparagus and shredded smoked gouda cheese |
| Caesar |
$5.50 - $8.50 |
Hand torn romaine, fresh garlic croutons and grated parmesan all tossed with homemade caesar dressing |
| Acorn Squash & Salmon Salad |
$11.50 - $14.50 |
Grilled salmon served over baby spinach tossed in a sun-dried cherry balsamic vinaigrette and topped with sliced red onions, walnuts and deep fried squash |
| Seafood Cobb Salad |
$14.50 |
Chopped iceberg lettuce topped with diced tomato, onion, pepper bacon, bleu cheese crumbles, hard boiled eggs, lobster, and crab with a side of raspberry vinaigrette dressing |
| Seared Sashimi Salad |
$13.50 |
Tuna seared rare, served atop mixed baby greens dressed in a homemade raspberry vinaigrette with red onion and sliced almonds |
| Classic Wedge |
$5.50 - $8.50 |
A quartered iceberg wedge with grape tomatoes, shredded carrots, and julienned cucumbers atop artisan green and served with curried french dressing |
| Goat Cheese Salad |
$11.50 |
Deep fried goat cheese breaded in almonds placed atop fresh mixed greens tossed in a sun-dried cherry balsamic vinaigrette with grape tomatoes, sliced red onions, and walnuts |
| Seafood Chowder |
$4.25 - $5.25 |
|
| French Onion (Bowl Only) |
$4.25 - $5.25 |
|
| Chicken Chili & Rice Du Jour |
$4.25 - $5.25 |
|
| Chicken Roulade |
$16.25 |
Encrusted with parmesan bread crumbs and stuffed with roasted garlic and goat cheese, then topped with a roasted red pepper aioli and served with loaded whipped potatoes and grilled asparagus |
| Ground Tenderloin Meatloaf |
$15.50 |
A hearty portion baked and topped with fresh mushroom gravy and crispy haystack onions; served with green beans and loaded whipped potatoes |
| Pan Seared Scallops |
$22.50 |
Served in a puff pastry and topped with a creamy wild mushroom demi glace. Served with loaded whipped potatoes and grilled asparagus |
| Filet Mignon |
$24.50 - $27.50 |
Hand-cut, grilled and served over top of an orzo pasta tossed in a creamy wild mushroom demi glace and served with grilled asparagus then garnished with haystack onions |
| Coconut Shrimp |
$21.50 |
Hand-battered with coconut flakes, cooked to a golden brown and served with jasmine rice, vegetable medley, and a sesame ginger sauce |
| Grilled Beef Medallions |
$22.50 |
Two 4oz. beef medallions served over top of an orzo pasta tossed in a gorgonzola cream sauce and grilled asparagus then garnished with haystack onions |
| Meaty Back Ribs |
$17.75 - $25.75 |
Brushed with barbecue sauce then oven-roasted and served with a baked potato |
| Pan Fried Perch |
$19.50 |
Dusted in seasoned flour, cooked to golden brown and served with baked potato and vegetable medley |
| Maryland Crab Cakes |
$19.50 |
Served with a roasted vegetable hash and drizzled with roasted red pepper aioli |
| Seared Sashimi Tuna |
$19.50 |
Sesame encrusted and seared rare. Served with jasmine rice, vegetable medley, soy sauce, wasabi and pickled ginger |
| Butternut Squash Ravioli |
$15.50 |
Tossed in an almond butter sauce and garnished with parmesan cheese |
| Steak Tortellini |
$17.50 |
Cajun seared tenderloin served on top of a trio of cheese tortellini mixed with sautéed bell peppers tossed in a spicy cream sauce |
| Dijon Honey Glazed Salmon |
$19.50 |
Broiled and served with sautéed kale and sweet potato fries |
| Lobster and Crab Mac & Cheese |
$17.50 |
Tossed in a smoked gouda cream sauce then topped with parmesan crumbs and baked to golden brown |
| Shrimp Orzo |
$17.50 |
Sauteed with wild mushrooms, asparagus, and grape tomatoes all tossed in a buttery nut sauce |
| Tuna Melt |
$7.50 |
Tuna salad or a Maryland crab cake topped with a sliced tomato and cheddar cheese served over sourdough bread |
| Crab Melt |
$9.50 |
Tuna salad or a Maryland crab cake topped with a sliced tomato and cheddar cheese served over sourdough bread |
| French Dip |
$10.50 |
Shaved prime rib with a creamy horseradish sauce on a toasted hoagie topped with melted swiss cheese, haystack onions and served with a side of au jus |
| Reuben |
$10.50 |
Thinly sliced corn beef or roasted turkey topped with sauerkraut, thousand island dressing and swiss cheese all served on swirl rye bread |
| Chicken Strips |
$9.50 |
Fresh cut chicken hand breaded in seasoned flour and fried to a golden brown |
| Grilled Chicken Sandwich |
$9.50 |
Layered with pepper bacon, mayo, lettuce, tomato and swiss cheese all served on a toasted whole grain bread |
| Smokehouse Burger |
$10.50 |
An 8oz. patty grilled and topped with caramelized onions, pepper bacon, smoked gouda cheese and chipotle aioli served on a toasted bun |
| Chicken Salad Wrap |
$9.50 |
Hand cut chicken tossed with Michigan dried cherries, chopped walnuts, red onions and celery rolled up in a flour tortilla |
| Thousand Oaks Club |
$9.50 |
Layered with smoked ham, turkey, sliced tomatoes, pepper bacon, provolone cheese, leaf lettuce and spicy mayo served on toasted sourdough bread |
| Cold Cut Trio Sandwich |
$9.50 |
Shaved prime rib, ham, turkey, cheddar cheese, lettuce, tomato, and bistro sauce all on toasted sourdough bread |
| BLT |
$8.50 |
Pepper bacon, lettuce, mayo and sliced tomatoes served on toasted whole grain bread |
| Blackened Salmon Burger |
$9.50 |
Cooked on a cast-iron skillet then topped with sesame ginger glaze, coleslaw, lettuce and tomato served on a toasted bun |
| Junkyard Reuben |
$10.50 |
Thinly sliced corn beef topped with spicy coleslaw, swiss cheese, smoked gouda, pepper bacon, haystack onions and thousand island dressing |
| Pan Fried Perch |
$9.50 |
Cooked golden brown and topped with lettuce and tomato served on a toasted bun with a side of tartar sauce |
| Chipotle Black Bean Burger |
$8.50 |
Topped with spicy mayo, lettuce, tomato and cheddar cheese served on a toasted bun |
| Open Face Prime Rib & Meatloaf Sandwich |
$10.50 |
Served over top of sourdough bread and loaded whipped potatoes then topped with mushroom gravy and haystack onions. No side included |
| The Smitty Burger |
$10.50 |
A grilled 8oz. patty topped with spicy coleslaw, french fries, cheddar cheese, pepper bacon, haystack onions and thousand island dressing on a toasted bun |
| Build Your Own Burger |
$10.50 |
Choose from: salmon, beef, or chipotle black bean. Choose 3 of the following: cheese: Cheddar, swiss, provolone, smoked gouda, bleu cheese crumbles. Toppings: Bacon, sauteed mushrooms, jalapenos, car |
