| Veal and Beef Meatball |
$13.00 |
Mushroom sauce, pecorino cheese, basil oil |
| PEI Mussels |
$13.00 |
Butter broth, fresh herbs, cherry tomatoes, roasted garlic or fra diavolo |
| House Made Ravioli |
$12.00 |
Ricotta, pecorino, local ramp pesto, lump crab |
| Shrimp Arrabbiata |
$13.00 |
Spicy red pepper, garlic, butter, parsley |
| Fig and Gorgonzola Crostini |
$11.00 |
Local honey, walnut, balsamic syrup, rosemary |
| Baby Spinach |
$11.00 |
Green apple, goat cheese, citrus vinaigrette, toasted almonds |
| Beefsteak Tomato |
$12.00 |
Arugula, gorgonzola, red wine vinaigrette, prosciutto |
| House Made Burrata Cheese Puttanesca |
$12.00 |
Capers, olives, tomatoes, micro greens, aged balsamic |
| Organic Greens |
$11.00 |
Grapes tomato, balsamic dressing, parmesan, red onion |
| Atlantic Salmon |
$26.00 |
Charred watermelon, arugula salad, vanilla bean vinaigrette |
| 12oz Aged Ribeye |
$29.00 |
Steak frites, chipotle aioli, herb salad |
| Chilean Seabass |
$30.00 |
Cauliflower puree, sauteed spinach, scallion oil |
| Day Boat Scallops |
$28.00 |
Spinach polenta, crispy mushroom, lemon beurre blanc |
| Dry Rubbed Filet Mignon |
$29.00 |
Mashed potato, baby carrots, demi glaze |
| Fresh Tagliatelle Pasta |
$24.00 |
Sauteed shrimp, tomato sauce, fresh basil, roasted garlic |
| Local Mushroom Risotto |
$23.00 |
Chorizo, crispy spinach, lump crab meat |
| Organic Chicken |
$19.00 |
Pureed potato, baby carrots, lemon-butter, fresh herbs |
| Organic Chicken |
$8.00 - $20.00 |
Lemon butter sauce |
| Flat Bread |
$8.00 - $20.00 |
Served with brie, cherry tomato, prosciutto |
| Creole Shrimp |
$8.00 - $20.00 |
Cilantro onions and tomato |
| Cauliflower Puree |
$8.00 - $20.00 |
Served with crispy mushrooms and basil oil |
| Crostini |
$8.00 - $20.00 |
Bruschetta, tomato, roasted garlic and fresh basil |
| Spanish Sausage |
$8.00 - $20.00 |
Capers, tomatoes, and black garlic |
| Pasta |
$8.00 - $20.00 |
Fresh made spaghetti in a black truffle cream sauce |
| Prince Edward Island Mussels |
$8.00 - $20.00 |
Roasted elephant garlic, cream, and fresh herbs |
| Charred Watermelon Salad |
$8.00 - $20.00 |
Vanilla bean vinaigrette and fresh arugula |
