| Garden Lettuces Vinaigrette |
$8.50 |
|
| Marinated Olives or Spicy Roasted Almonds |
$5.00 |
|
| House-Cured Italian Meats and Farm House Cheeses (for Two) |
$16.00 |
|
| Tomato and Cucumber Salad |
$9.00 |
with feta cheese and kalamata olives |
| Tuscan Bread and Tomato Soup |
$8.00 |
with basil and olive oil |
| Garden Lettuces |
$8.50 |
with parmesan |
| House-Cured Italian Meats and Farmhouse Cheeses for Two |
$16.00 |
|
| Heirloom Tomato and Cucumber Salad |
$9.00 |
with feta cheese and kalamata olives |
| Tuscan Tomato and Shellbean Soup |
$8.00 |
with parmesan and basil |
| Baked Polenta Layered |
$16.00 |
with roasted chicken, fresh mozzarella, and tomato sauce |
| Roasted Gypsy Peppers filled |
$16.00 |
with saffron risotto and mozzarella |
| Dungeness Crab Omelette |
$18.00 |
with spicy avocado |
| Goat Cheese Omelette |
$14.00 |
with garden lettuces |
| Butternut Squash Lasagna |
$17.00 |
with brown butter and sage |
| Bucatini |
$17.00 |
with chanterelle mushrooms, marjoram and bread crumbs |
| Linguine |
$16.00 |
with clams, garlic and parsley |
| Butternut Squash Lasagna |
$19.00 |
with brown butter and sage |
| Eggplant Involtini Stuffed |
$18.00 |
with tomato, basil and fresh mozzarella |
| Linguine |
$21.00 |
with chanterelle mushrooms, herbs and breadcrumbs |
| Tomato, Goat Cheese and Avocado Salad |
$13.50 |
|
| Fuji Apple and English Cheddar Salad |
$14.00 |
with candied walnuts |
| Buttermilk Batter Fried Chicken Salad |
$15.00 |
with endive and blue cheese |
| Eccolo Chopped Salad |
$12.50 |
|
| Eccolo Chopped Salad |
$17.50 |
with grilled chicken breast |
| Roasted Wild King Salmon |
$18.00 |
with garden lettuces, beets and cucumbers |
| Goat Cheese, Tomato, and Avocado Salad |
$13.50 |
|
| Gala Apple and English Cheddar Salad |
$14.00 |
with candied walnuts |
| Roasted Wild King Salmon |
$19.50 |
with beets, cucumber and garden lettuces |
| Buttermilk Batter Fried Chicken Salad |
$15.00 |
with endive and stilton cheese |
| Eccolo Chopped Salad |
$12.50 |
|
| Eccolo Chopped Salad |
$17.50 |
with grilled chicken breast |
| Wild King Salmon |
$19.00 |
with tomatoes, shellbeans and basil |
| Baked Eggplant Rolls Stuffed |
$16.00 |
with fresh mozzarella and basil, with tomato sauce |
| Chicken Crisped ""Under a Brick"" |
$17.00 |
with tomatoes and basil |
| Three Dungeness Crab Cakes |
$16.00 |
with lemon mayonnaise |
| Butternut Squash Lasagna |
$17.00 |
with sage brown butter |
| Linguine |
$16.00 |
with clams, white wine, and peperoncino |
| Alaskan Halibut |
$18.00 |
with escarole and cherry tomato salsa |
| Roasted Gypsy Peppers Stuffed |
$16.00 |
with saffron risotto and mozzarella |
| Roasted Eggplant Rolls Stuffed |
$16.00 |
with fresh mozzarella, basil and tomato sauce |
| Chicken Crisped ""Under a Brick"" |
$17.00 |
with heirloom tomato salad |
| Three Dungeness Crab Cakes |
$16.00 |
with lemon mayonnaise |
| Pan-Fried Halibut |
$18.00 |
with long-cooked okra and tomato |
| B L T |
$13.00 |
with avocado, heirloom tomatoes, and hobb's applewood smoked bacon |
| Italian Prosciutto, Tomato, and Fresh Mozzarella Sandwich |
$13.50 |
with pesto |
| Grilled Niman Ranch Bavette Steak |
$16.00 |
with sweet peppers and onions |
| Grilled Cheese |
$9.50 |
with mozzarella, mimolette, cheddar and gruyère |
| Grilled Ham and Gruyère Croque-Monsieur |
$11.50 |
|
| Italian Prosciutto, Tomato, and Fresh Mozzarella |
$13.50 |
with pesto |
| BLT |
$13.00 |
with avocado, heirloom tomatoes, and hobb's applewood smoked bacon |
| Grilled Niman Ranch Bavette Steak Peppernota On Toasted Ciabatta Roll |
$13.00 |
|
| Grilled Cheese |
$9.50 |
with mozzarella, mimolette, cheddar and gruyère |
| Croque Monsieur |
$11.00 |
with ham and gruyère cheese |
| Eccolo Burger |
$12.00 |
with caramelized onions |
| Eccolo Burger |
$2.50 |
white cheddar pt.reyes blue heirloom tomato crisp bacon spicy guacamole |
| Marco's Burger |
$17.00 |
with melted cheddar and spicy guacamole |
| Triple Garlic Burger |
$16.00 |
with garlic butter, aïoli and whole roasted garlic |
| Tuscan Fries |
$6.00 |
with rosemary and sage |
| Side of Fregola Salad |
$6.00 |
|
| Roman-Style Escarole |
$6.00 |
with garlic and lemon |
| Shellbeans and Tomatoes |
$6.00 |
with fresh basil |
| Eccolo Burger |
$12.00 |
with caramelized onions |
| Eccolo Burger |
$2.50 |
white cheddar pt.reyes blue heirloom tomato crisp bacon spicy guacamole |
| Marco's Burger |
$17.00 |
with melted cheddar and spicy guacamole |
| Triple Garlic Burger |
$16.00 |
with garlic butter, aïoli and whole roasted garlic |
| Tuscan Fries |
$6.00 |
with rosemary and sage |
| Side of Fregola Salad |
$6.00 |
with black olives, lemon zest and savory |
| Side of Roman-Style Kale |
$6.00 |
with lemon and garlic |
| Zucchini Sautéed |
$6.00 |
with garlic and basil |
| Strawberry Milkshake |
$7.50 |
|
| Coconut and Pawpaw Gelati |
$8.00 |
|
| Plum Bread Pudding |
$7.50 |
with crème fraîche |
| Dark Chocolate Cake |
$9.00 |
with caramel and sweet cream |
| Hot Fudge Sundae |
$8.50 |
with toasted almonds, whipped cream and amarena cherry |
| White Nectarine and Plum Crisp |
$8.50 |
with vanilla ice cream |
| A Bowl of Summer Fruit |
$7.50 |
|
| Strawberry Milkshake |
$7.50 |
|
| Fruit Crisp |
$8.50 |
with vanilla bean ice cream |
| Dark Chocolate Cake |
$9.00 |
with caramel and sweet cream |
| Hot Fudge Sundae |
$8.50 |
with toasted almonds, whipped cream and amarena cherry |
| Apple Sorbetto |
$8.00 |
with calvados gelato |
| Plum Bread Pudding |
$7.50 |
with crème fraîche |
| A Bowl of Summer Fruit |
$7.50 |
|
| Fried Green Tomatoes |
|
with aïoli |
| Deep-Fried Padron Peppers |
|
with coarse salt some hot, some not |
| Marinated Olives or Spicy Roasted Almonds |
|
|
| Tonight's Special |
$12.00 |
puget sound mussels steamed with white wine, garlic and parsley |
| Eccolo Chopped Salad |
$12.50 |
|
| Garden Lettuces |
$8.50 |
with grated parmesan |
| Roasted Gypsy Pepper Stuffed |
$12.00 |
with saffron risotto |
| Italian Smoked Prosciutto |
$14.00 |
with arugula and parmesan |
| Tuscan-Style Chicken Liver Toasts |
$10.00 |
with arugula and endive |
| Soppressata |
$10.00 |
tuscan- style head cheese with chicory salad |
| Fritto Misto |
$12.00 |
deep-fried artichokes and squash blossoms with gremolata |
| Bruschetta Alla Caprese |
$12.00 |
heirloom tomatoes, basil and fresh mozzarellaon grilled bread |
| Tuscan Tomato and Bread Soup |
$8.00 |
with basil and olive oil |
| Wild King Salmon |
$25.00 |
with shellbeans and dry-farmed tomatoes |
| Slow-Cooked Pork |
$24.00 |
with sweet chilis and garlic, with rosemary potatoes |
| Thick-Cut Veal Chop |
$35.00 |
with red wine sauce and wild arugula |
| Spit-Roasted Chicken marinated In Buttermilk |
$23.00 |
with tuscan tomato and bread salad |
| Niman Ranch Bavette Steak |
$24.00 |
with arugula, frisée, parmesan and balsamic vinegar |
| Eccolo Burger |
$16.00 |
with caramelized onions, homemade pickles and potato chips |
| Eccolo Burger |
$18.00 |
with white cheddar or pt. reyes blue |
| Potato and Bacon Gratin |
|
|
| Shellbeans and Tomatoes |
|
with fresh basil |
| Sautéed Escarole |
|
with garlic and lemon |
| Fresh Lemonade or Lemonade Spritzer |
$4.00 |
|
| Freshly Squeezed Orange or Grapefruit Juice |
$4.00 |
|
| Chilled Navarro Vineyards Gewürztraminer or Pinot Noir Grape Juice |
$6.00 |
|
| Eccolo Brunch Martini: Bombay Gin, Cointreau, and Orange Marmalade |
$10.00 |
|
| Bloody Mary, Mimosa, Peach Bellini, Pink Slipper, Pisco Sour |
|
|
| Eggs Benedict |
$14.50 |
|
| Grilled Niman Ranch Bavette Steak and Poached Eggs |
$17.50 |
with salsa verde |
| Poached Farm Eggs On Grilled Bread |
$14.00 |
with heirloom tomatoes and hollandaise |
| Poached Farm Eggs with Smoked Salmon On Rye |
$16.00 |
with dill-caper sauce with dill-caper sauce |
| Bourbon-Vanilla French Toast |
$12.50 |
with strawberries and maple syrup |
| Spinach and Gruyère Quiche |
$13.50 |
with garden lettuces vinaigrette |
| Dungeness Crab Omelette |
$18.00 |
with spicy avocado |
| Goat Cheese and Chive Omelette |
$14.00 |
|
| Pasta |
$7.50 |
with butter and parmesan cheese or tomato sauce |
| Soft Scrambled Farm Eggs |
$6.00 |
with cheddar cheese |
| Soft Scrambled Farm Eggs |
$7.00 |
with one slice of crisp bacon |
| One Slice of Really Good French Toast |
$6.00 |
sundays only |
| One Slice of Really Good French Toast |
$7.00 |
with one slice of crisp bacon |
| Niman Ranch Fearless Frank Hot Dog |
$5.00 |
|
| Niman Ranch Fearless Frank Hot Dog |
$6.00 |
with homemade potato chips |
| Old Fashioned Grilled Cheese |
$4.00 |
|
| Grilled Ham and Cheese |
$5.50 |
|
| Grilled Ham and Cheese |
$1.00 |
add with homemade potato chips |
| Crispy French Fries |
$4.00 |
|
| Vanilla Bean Ice Cream |
$4.00 |
|
| One-Scoop Hot Fudge Sundae |
$5.00 |
|
| Two Chewy Chocolate Chip Cookies |
$3.00 |
|
| Wood- Grilled Hamburgers |
|
with homemade bread and butter pickles and potato chips |
| Eccolo Burger |
$10.00 |
with sweet caramelized onions |
| Blue Cheese Burger |
$11.50 |
with pt. reyes original blue |
| Bacon Burger |
$11.50 |
with hobbs' apple smoked bacon |
| Cheddar Burger |
$11.50 |
with aged australian white cheddar |
| Marco's Burger |
$13.00 |
with spicy guacamole and melted cheddar |
| Triple Garlic Burger |
$13.50 |
with garlic butter, aïoli and whole roasted garlic |
| Cheddar, Blue Cheese, Bacon, Sliced Red Onion |
$1.50 |
|
| Spicy Guacamole |
$2.00 |
|
| Eccolo Chopped Salad |
$11.50 |
|
| Eccolo Chopped Salad |
$5.00 |
with grilled chicken breast |
| Panini Sandwiches |
$10.00 |
|
| Panini Sandwiches |
$5.00 |
half panino |
| Salumi E Formaggi |
$9.00 |
house-cured italian meats and farmhouse cheeses |
| Homemade Potato Chips |
$3.50 |
|
| Soup of The Day |
$7.50 |
|
| Cup of Soup |
$5.00 |
|
| A Choice of Roasted Almonds or marinated Olives |
$5.00 |
|
| Desserts From Today's Menu |
|
|
| 2005 Moscato D'asti, Il Circo, Bonny Doon |
$32.00 |
|
| 2004 Brachetto D'acqui, Braida (1/2) |
$24.00 |
|
| Dulcis (Trebbiano), Lungarotti (1/2) |
$60.00 |
|
| Passito Di Pantelleria, Donnafugata (1/2) |
$60.00 |
|
| 1999 Vin Santo, Selvapiana (500 Ml) |
$65.00 |
|
