| Famous French Onion Soup |
$6.00 |
with gruyere cheese. |
| Simple Steamed Mussels |
$10.00 |
with a coconut curry and fresh basil sauce |
| Chicken Liver Pate |
$9.00 |
served with cornichons. |
| Escargot |
$9.00 |
served with a pernod and garlic herbed butter |
| Gerard & Dominque's Smoked Salmon |
$10.00 |
with red onions and capers. |
| Bay Scallop Ceviche |
$11.00 |
marinated with lime juice, jalapeno, cilantro and sesame oil |
| House Salad |
$6.00 |
with julienne carrots, jicama, honey walnuts and an asian pesto vinaigrette. |
| Grilled Pear & Spinach Salad |
$7.00 |
with red onions and a raspberry vinaigrette |
| Breaded Goat Cheese |
$10.00 |
mixed with a green salad and a grapefruit vinaigrette |
| Cheese Platter |
$11.00 |
with fresh fruit |
| Grilled Chicken Breast |
$15.00 |
with a coconut curry sauce. |
| Cornish Hen |
$17.00 |
with a ginger, garlic, green onion sauce. |
| Duck Breast |
$22.00 |
with a bing cherry merlot sauce. |
| Filet Mignon |
$25.00 |
with a brandy, green peppercorn sauce. |
| Roasted Rack of Lamb |
$25.00 |
with a thyme beaujolais sauce. |
| Tiger Prawns |
$18.00 |
with a fresh mango sauce. |
| Poached Filet of Salmon |
$17.00 |
with spinach and a spicy soy citrus vinaigrette. |
| Grilled Pork Tenderloin |
$16.00 |
with a black currant red wine sauce |
| Dungeness Crab Cake |
$18.00 |
with a garlic saffron butter |
| Smoked Salmon Fettuccini |
$15.00 |
with a white wine, garlic, tomato cream sauce. |
| Seafood Linguini |
$18.00 |
with mushrooms in a garlic, cilantro, jalapeno, tomato sauce. |
| Vegetarian Dinner |
$15.00 |
chef's choice. |
