| Medley of Fresh Fruit |
$3.00 |
Honey lime dressing |
| Classic Jumbo Gulf Shrimp Cocktail |
$14.00 |
Bloody mary cocktail sauce |
| Smoked Salmon Plate |
$9.00 |
Red onions, hard boiled eggs, capers and creamy dill dressing |
| Risotto Milanese |
$6.00 |
Asparagus, saffron and reggiano parmesan cheese |
| Wild Mushroom Ravioli |
$6.00 |
Roasted mushroom salad, shaved locatelli and snipped chives |
| Philmont Crab Cake |
$12.00 |
Pommery mustard sauce |
| Yellow Fin Tuna Carpacio |
$12.00 |
Tapenade, quail egg, herb salad and brioche croute |
| Philmont Garden Salad |
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Fresh garden vegetables with mixed lettuces and champagne vinaigrette |
| Traditional Caesar Salad |
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Crisp romaine lettuce tossed with classic caesar dressing and reggiano parmesan cheese |
| Bibb Salad |
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Bibb and red oak lettuce, roasted anjou pears, roquefort cheese mousse, spiced caramelized pecans and mustard shallot vinaigrette |
| Bouquet Salad |
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Baby arugula, red oak lettuce, sun dried cranberries, toasted pine nuts and raspberry brie in phyllo tossed in a raspberry vinaigrette |
| Pacific Rim Salad |
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Spinach and vegetable salad served with char lees vinaigrette, topped with toasted almonds and cellophane noodles |
| Asian Caesar Salad |
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Romaine lettuce, napa cabbage, red cabbage, wonton crisps, firecracker cashews and sesame ginger caesar dressing |
| Baby Greens |
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Cucumber cup of baby greens, teardrop tomatoes, goat cheese mousse, toasted walnuts and champagne mustard vinaigrette |
| Mache Salad |
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Mache greens in a crispy wonton cup with boursin cheese, granny smith apples, red grape tomatoes, pine nuts and apple vinaigrette |
| Warm Goat Cheese and Beet Salad |
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Assorted field greens, toasted pecans and scarlet orange vinaigrette |
| Chilled Gazpacho with Creme Fraiche (Seasonal) |
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| Tomato Bisque with Basil Creme Fraiche |
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| Wild Mushroom Bisque |
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| Home Made Chicken Noodle |
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| Lobster Bisque with Salmon Caviar |
|
$3.00 additional |
| Chicken Marsala |
$30.00 |
Boneless breast of chicken with wild mushroom marsala demi glace and saffron risotto cake |
| Chicken Francaise |
$30.00 |
Boneless breast of chicken in a parmesan herb crust with a lemon caper sauce and grilled herb polenta |
| Roast French Chicken Breast |
$30.00 |
Roast french chicken breast with mashed balsamic vinegar sweet potatoes |
| Red Snapper Fillet |
$39.00 |
Grilled red snapper fillet with grilled fennel, tomatoes and capers |
| Grilled Fillet of Atlantic Salmon |
$34.00 |
Fillet of salmon charcoal grilled, served with beaujolais wine sauce, cucumber and dill |
| Pan Seared Chilean Sea Bass |
$45.00 |
Pan seared with orange hoisin glaze, wasabi mashed potato and vegetable stir fry |
| Branzino Fillet |
$43.00 |
Cornmeal coated branzino fillet, basil mashed potatoes, spicy tomato caper red sauce |
| Crab Imperial Stuffed Flounder |
$42.00 |
Lemon chive buerre blanc |
| Stuffed Atlantic Salmon Fillet |
$39.00 |
Oven roasted salmon fillet stuffed with artichoke crab stuffing, roasted lemon vinaigrette, seasoned crumb topping |
| Philmont's Famous Crab Cakes |
$42.00 |
Jumbo lump crabmeat and fresh herbs sautéed and served with pommery mustard sauce |
| Grilled Filet Mignon |
$45.00 |
Center cut filet of beef, grilled and served with dijon mustard and peppercorn sauce |
| Herb Roasted Tenderloin of Beef |
$40.00 |
Whole tenderloin of beef roasted and sliced, served with a wild mushroom demi glace and creamy potato gruyere gratin |
| Strip Steak |
$38.00 |
Center cut prime strip steak with garlic herb butter |
| Grilled Veal Chop |
$48.00 |
Grilled veal chop, with cannellini beans al la toscana, shiitake and crimini mushrooms and barolo wine sauce |
| Roast Rack of Lamb |
$50.00 |
Rack of lamb with a mustard herb crumb coating with a rosemary demi glace and potatoes dauphinoise |
| Chicken Francaise and Grilled Salmon |
$36.00 |
Lemon caper and dill sauce |
| Filet Mignon and Grilled Salmon |
$42.00 |
Peppercorn-dijon and beaujolais wine sauce |
| Grilled Chicken Breast and Sautéed Shrimp |
$39.00 |
Saffron-tomato garlic sauce |
| Filet Mignon and Philmont Crab cake |
$46.00 |
Cabernet wine-shallot and pommery mustard sauce |
| The Painted Plate |
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Fresh sliced fruit and assorted berries with a chocolate cup filled with your choice of white chocolate mousse, vanilla ice cream or raspberry sorbet served with a slice of cake presented on a painte |
| Apples Tuille |
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Vanilla bean ice cream in a crisp tuille cup topped with warm cinnamon apples and served with an english custard sauc |
| Trio of Sorbet |
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Chocolate, pear and raspberry sorbet atop assorted seasonal berries and grapes with shaved dark and white chocolate |
| Panna Cotta |
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A light italian custard flavored with gran marnier served with macerated strawberries |
| Key Lime Ice Box Cheese Cake |
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With graham cracker crust and berry coulis |
| Poached Pear |
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Anjou pear simmered in port wine and lemon zest, stuffed with soft chocolate ganache served with an english custard sauce |
| Mini Profiteroles |
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Three chocolate dipped mini profiteroles served with macadamia nut ice cream, chocolate fudge ice cream and white chocolate mousse with chocolate dipped strawberry and fresh berries presented on a pa |
| Philmont's Famous Sweet Table |
$10.00 |
Assortment miniature french pastries, assorted fresh fruit and berries, chocolate mousse, freshly baked cookies and brownies, and chefs choice specialty cakes, pies, assorted tortes |
| Chocolate Fountain |
$8.00 |
Made from the finest belgium chocolate~our special recipe provides flawless chocolate flow, the result included for your dipping pleasure~bananas, pineapple, cantaloupe, star fruit, whole strawberrie |
| Old Fashioned Sundae Bar |
$5.00 |
Chocolate, vanilla and strawberry ice cream with all of your favorite toppings: hot fudge, chocolate sauce, butterscotch, marshmallow, chocolate chips, mixed sprinkles, oreo cookie crumbles, wet nuts |
| International Coffee Bar |
$7.00 |
Regular and decaffeinated coffee, gourmet teas, assorted liqueurs,whipped cream, cinnamon sticks, chocolate dipped tea spoons and sugar flowered sticks |
