| Beet Salad |
$12.00 |
Red & gold beet, beet vinaigrette, chevre mouse, brioche-caraway crumb |
| Pastrami Salad |
$12.00 |
House made pastrami, arugula, egg, tomato, caraway rye crostini, dill, fennel |
| Foie Gras Panna Cotta |
$12.00 |
Sea salt, huckleberry coulis, fennel & huckleberry salad, brioche |
| Pork Belly Bun |
$12.00 |
Sweet & spicy sauce, apple slaw |
| Flatbread |
$12.00 |
Foraged mushroom, tru!ed fromage blanc, olive oil, arugula |
| Chorizo Braised Octopus |
$12.00 |
Confit purple potato, chorizo, dill-mint-basil puree |
| Oven Roasted Black Cod |
$12.00 |
Garnet yam puree, prosciutto roasted black mission fig |
| Confit Chicken |
$12.00 |
Moroccan carrot salad, harissa vinaigrette, tumeric yogurt, sumac |
| Petite Tender |
$12.00 |
Beef cheek ravioli, beef consomme, bok choy, green onion, ginger |
| Bread |
$4.00 |
Baguette, tru!e butter |
| Angostura-Bourbon Nuts |
$4.00 |
Cashew, pretzel, caramel corn. |
| Marrow |
$8.00 |
Smoked garlic gremolata |
| Celery & Pear Bisque |
$8.00 |
Walnut oil, brie |
| West Coast Oysters |
$12.00 |
Six oysters, mignonette |
| Cheese Plate |
$12.00 |
Rogue blue, mt. townsend seastack, grape mostarda, chestnut honey, marcona almond, crostini |
| Ginger Cake |
$6.00 |
Mango, buttercream, cilantro gel, lemongrass ice cream |
