Salmon Cakes |
$11.50 |
with mango salsa and garlic toast |
Chicken Livers Peri-peri |
$6.50 |
with garlic toast |
Fried Calamari |
$7.50 |
with citrus dipping sauce |
Shrimp Cocktail |
$8.50 |
served in a chunky picante sauce |
Mussels |
$9.50 |
steamed in a garlic tomato wine sauce |
Avocado Ritz |
$8.50 |
served with asparagus and shrimp on a bed of butter lettuce |
Chakalaka |
$7.50 |
curried mixed vegetables served on a bed of rice |
Prawns Peri-peri |
$18.50 |
prawns cooked in spicy peri-peri sauce and served on a bed of white rice with vegetables |
Sailor's Catch Of The Day |
$16.50 |
chef's choice served with rice and vegetable |
Grilled Tilapia In Mild Coconut Sauce |
$15.50 |
cooked in a banana leaf with mild coconut sauce and served with rice and vegetables |
Fish And Chips |
$12.50 |
battered fried cod with fries |
Bobotie |
$12.50 |
traditional south african minced lamb and beef dish spiced with raisins, apples, almonds and curry and baked with a custard topping and served with yellow rice and mango sambal |
Boerewors |
$9.50 |
traditional south african sausage served with pap (hot water corn bread) and trainsmash (tomato and onion sauce) |
Ribbetjies |
$16.50 |
ribs with chutney barbeque sauce served with fries and vegetable of choice |
Stuffed Pork Loin |
$12.99 |
medallions of pork loin stuffed with brandied fruit and nuts |
Chicken Kebabs Peri-peri |
$12.99 |
served with rice and grilled vegetables |
Durban Curry Chicken |
$12.99 |
hot and spicy curry chicken served with yellow rice and mango sambal |
Lamb Sosaties |
$16.99 |
with brandied apricots served with yellow rice or pap and trainsmash |
Lamb Chops |
$17.99 |
succulent lamb chops served with mint jelly, green bean mash and grilled vegetables |
Braised Lamb Shanks |
$18.99 |
slow cooked in a port wine reduction and served with rice and vegetables |
Lamb Cape Malay Curry |
$14.99 |
traditional fruity lamb curry served with yellow rice and mango sambal |
Filet Mignon |
$18.99 |
8 oz served with fries and vegetable of choice |
Rib Eye |
$16.99 - $22.99 |
served with fries and vegetable of choice |
Monkey Gland Sauce |
|
traditional tomato onion barbecue sauce |
Mushroom Sauce |
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sauteed mushrooms in a delicate sauce |
Peppercorn Sauce |
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Trainsmash |
|
traditional tomato and onion sauce |
Mielie In Husk |
$3.00 |
corn on the cob south african style |
Yellow Rice With Golden Raisins |
$3.00 |
|
Pap And Trainsmash |
$3.00 |
traditional hot water corn bread with tomato and onion sauce |
Steak Fries |
$3.00 |
|
Cinnamon Pumpkin Fritters |
$3.00 |
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Ouma's Green Bean Mash |
$3.00 |
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White Rice |
$2.00 |
|
Vegetable Chakalaka |
$4.50 |
cabbage, potatoes, carrots, onions in a rich curry sauce |
Grilled Vegetables |
$3.00 |
|
Hawaiian Burger |
$7.50 |
charbroiled beef burger with fresh grilled pineapple and bacon |
Mushroom Burger |
$8.50 |
with sherried sauteed mushrooms and swiss cheese |
Peppercorn Burger |
$7.50 |
encrusted with black peppercorn |
Trainsmash Burger |
$7.50 |
smothered in our traditional trainsmash sauce |
Monkey Gland Burger |
$7.50 |
with south african traditional barbecue onion and tomato sauce |
Chicken Liver Peri-peri Burger |
$8.50 |
smothered in our famous chicken liver peri-peri sauce |
Soup Of The Day |
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Add A Dinner Salad |
$1.99 |
|
Dinner Salad |
$2.99 |
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Ginger Chicken Salad |
$6.99 |
|
Chicken Waldorf Salad |
$6.99 |
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Curried Shrimp Salad |
$7.99 |
|
Milk Tart |
$4.50 |
|
Brandy Pudding |
$4.50 |
|
Bananas In Coconut Milk |
$5.50 |
with amarula cream sauce |
Tea |
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Coffee |
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Coke, Diet Coke. Sprite, Mr. Pibb, Fanta Orange, Root Beer |
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|
Hawaiian Burger |
$7.50 |
charbroiled beef burger with fresh grilled pineapple and bacon |
Mushroom Burger |
$8.50 |
with sherried sauteed mushrooms and swiss cheese |
Peppercorn Burger |
$7.50 |
encrusted with black peppercorn |
Trainsmash Burger |
$7.50 |
smothered in our traditional trainsmash sauce |
Monkey Gland Burger |
$7.50 |
with south african traditional barbecue onion and tomato sauce |
Chicken Liver Peri-peri Burger |
$8.50 |
smothered in our famous chicken liver peri-peri sauce |
Fish And Chips |
$8.50 |
battered fried cod with fries |
Boeredog And Chips |
$7.50 |
traditional south african sausage served on a bun |
Chicken Livers Peri-peri |
$6.50 |
with garlic toast |
Bobotie |
$8.50 |
traditional south african dish baked with a custard topping and served with yellow rice and mango sambal |
Cape Malay Curry |
$8.50 |
chefs choice served with yellow rice and mango sambal |
Grilled Chicken Sandwich |
$6.50 |
with bacon, avocado, lettuce and tomato served with fries |
Corned Beef On Rye |
$5.50 |
served with fries |
Soup Of The Day |
$5.99 |
|
Add A Salad |
$1.99 |
|
Dinner Salad |
$2.99 |
|
Ginger Chicken Salad |
$6.99 |
|
Chicken Waldorf Salad |
$6.99 |
|
Curried Shrimp Salad |
$7.99 |
|