| Crispy Spring Rolls |
$5.00 |
two crispy rolls filled w/ pork, carrots and mushrooms |
| Crispy Vegetarian Spring Rolls |
$5.00 |
two crispy rolls filled w/ cellophane noodles, carrots and mushrooms |
| Fresh Rolls |
$5.95 |
soft rolls freshly prepared w/ thin slices of chinese bbq sausage, egg, firm tofu, cucumber, bean sprouts- topped w/ tamarind sauce |
| Satay |
$8.00 |
skewers of grilled marinated beef or chicken (no mixing please) & traditional sides of duangrats peanut sauce, cucumber relish & toast |
| Tofu Triangles |
$5.50 |
fried white tofu, sweet chili & crushed peanut dipping sauce |
| Crispy Crab & Shrimp Wontons |
$8.50 |
our delicious wontons filled w/ lump crab meat and shrimp |
| Salmon Purse* |
$8.50 |
crispy wontons w/ curried salmon & potato filling |
| Wing Fancy |
$5.95 |
pair of crunchy fried chicken wings stuffed w/ minced shrimp & cellophane noodles |
| Shrimp & Pork Dumplings |
$6.95 |
steamed dumplings over-stuffed w/ shrimp, pork & sweet corn kernels |
| Plantain Tempura |
$6.50 |
coconut & sesame tempura battered sweet plantain, simply sinful! |
| Shell Sea |
$8.00 |
crispy wonton pillows of shredded coconut, shrimp, crabmeat & cilantro. |
| Garlic Salt & Pepper Calamari Tempura* |
$9.95 |
tender seasoned calamari, tempura battered & fried to crisp flaky perfection |
| Oyster "Puppies" |
$8.95 |
fresh shucked oysters fluff fried to crisp golden perfection! |
| Spicy Seafood Salad ** |
$9.95 |
shrimp, sea scallops, cod fish, calamari, clams, mussels & lemon grass tossed in fresh chili- lime juice |
| Salmon & Ginger Salad** |
$8.95 |
sliced salmon, ginger, cashews & lemon grass tossed in fresh chili-lime juice |
| Beef Nam Tok** |
$8.95 |
grilled sliced flank steak, red onions & coriander tossed in fresh chili-lime juice |
| Nam Sod** |
$8.50 |
minced pork, ginger shreds & peanuts tossed in fresh chili-lime juice |
| Chicken Laarb** |
$8.50 |
chopped chicken, scallions & coriander tossed in fresh chili-lime juice |
| Tofu Laarb** |
$7.95 |
fried white tofu, scallions & coriander tossed in fresh chili-lime juice |
| Bangkok Calamari** |
$8.95 |
poached calamari, lemon grass & kaffir lime leaves tossed in fresh chili-lime juice |
| Lemongrass Shrimp Cocktail** |
$8.95 |
poached shrimp, lemon grass & kaffir lime leaves tossed in fresh chili-lime juice |
| Duck & Cucumber Salad** |
$9.95 |
crispy braised duck meat, cucumber, scallions & coriander tossed in roasted red chili-lime juice |
| Bean Thread Vermicelli Salad** |
$7.95 |
bean-thread vermicelli, minced pork & red onions tossed in fresh chili-lime juice |
| Papaya Salad** |
$7.95 |
shredded green papaya, tomatoes & garlic tossed in fresh chili-lime juice |
| Shrimp Tempura Salad |
$8.95 |
shrimp tempura, heart of romaine, tomatoes, onions w/ creamy honey-lime dressing |
| Grilled Lemongrass Chicken Salad |
$7.95 |
savory lemongrass chicken strips, heart of romaine, tomatoes, onions w/ creamy honey-lime dressing |
| Southern Island Salad* |
$7.95 |
heart of romaine, tofu croutons, boiled egg, zesty peanut dressing |
| House Romaine Salad |
$5.00 |
heart of romaine, crispy wonton noodles, tossed in duangrats asian caesar dressing |
| Tom Yum** |
$5.00 |
shrimp or chicken in lemon grass & roasted red chili seasoned broth |
| Poh Tak** |
$5.95 |
medley of shrimp, sea scallops, cod fish, mussels & calamari in lemon grass & roasted red chili seasoned broth |
| Chicken Galangal** |
$5.00 |
chicken in light coconut milk broth seasoned w/ chilies, galangal, lemongrass & fresh lime juice |
| Seafood Rice Soup |
$5.95 |
jasmine rice w/ shrimp, sea scallops, cod fish & calamari in a lightly seasoned broth |
| Corn Soup W/ Crabmeat |
$5.95 |
our homemade cream of corn soup topped w/ crabmeat |
| Crab Wonton Soup |
$5.50 |
crab and shrimp filled wontons, scallions, hint of garlic in a lightly seasoned broth |
| Bean thread Vermicelli Soup |
$5.00 |
bean thread noodles, minced pork, hint of garlic in a lightly seasoned broth |
| Tofu Soup |
$5.00 |
soft white tofu, minced pork, hint of garlic in a lightly seasoned broth |
| Chiangmai Chili Pork*** |
$15.95 |
panko breaded strips of tender pork loin wok-tossed in our scintillating signature chili-garlic sauce, green beans & asparagus |
| Bhram* |
$15.95 |
sliced breast of chicken sautéed in our spicy peanut sauce, hint of fresh garlic, crispy shallots on a bed of napa cabbage |
| Chicken Horapa*** |
$15.95 |
sliced breast of chicken sautéed in roasted chili sauce, horapa basil & wok-tossed egg noodles |
| Grandma Duangrats Duck* |
$28.95 |
half duck braised in five spices & fried, lump crabmeat garnish, topped w/ grandmas signature spicy sweet & sour sauce |
| Cape Tato Rockfish |
$25.00 |
fried garlic-crusted whole rock fish, chili-lemon dipping sauce |
| King Salmon W/ Garlic Ramen ** |
$24.00 |
in red curry of peanut, coconut, basil, wild mushrooms & side of garlic ramen noodles |
| Red Snapper Hawaii |
$25.00 |
poached filet of red snapper in ginger soy sauce, baby shrimp, shiitake & scallions |
| Mango Bay Cod * |
$18.95 |
crispy garlic cod filet, side of pickled mango & cashew salad, chili-lime dipping sauce |
| Hua Hin Fish Market *** |
$26.95 |
red snapper, jumbo shrimp, sea scallops, calamari, mussels, littleneck clams and jumbo rice noodles sautéed in roasted chili-basil sauce |
| Phuket Shrimp *** |
$28.95 |
panko breaded jumbo shrimp drizzled w/ our signature chili-garlic sauce & asparagus |
| Rayong Fishing Village |
$24.95 |
fried filet trio of king salmon, cod, and striped bass, vegetables stir-fried in tropical lychee sweet and sour sauce |
| Grilled Fish In Banana Leaves |
$16.95 |
grilled basil-stuffed rainbow trout wrapped in aromatic banana leaves, sesame tamarind dipping sauce |
| Three-Flavor Fish |
$32.95 - $28.95 |
deep fried whole flounder topped w/ ginger-tamarind sauce. lunch & dinner |
| Fish With Chili Sauce *** |
$32.95 - $28.95 |
deep fried whole flounder topped w/ chili-basil sauce. lunch & dinner |
| Steamed Garlic Lime Flounder*** |
$32.95 - $28.95 |
whole flounder, shiitake, scallions & fresh chilies steamed in garlic-lime broth. lunch & dinner |
| Hot Dish Talay Thai*** |
$18.95 - $13.95 |
medley of shrimp, fish filet, sea scallops, calamari, mussels & littleneck clams, green beans, bamboo shoots, baby corn sautéed in sriracha red pepper & garlic sauce |
| Southern Satoh Shrimp*** |
$16.95 - $12.95 |
shrimp, thai satoh peas & green beans sautéed in roasted red chili sauce |
| Shrimp Fried Garlic |
$16.50 - $12.50 |
double the garlic! shrimp stir-fried w/ fresh garlic & sprinkled w/ fried garlic, steamed broccoli |
| Green Curry Shrimp*** |
$16.50 - $12.50 |
shrimp, japanese eggplants, bamboo shoots & mushrooms in green coconut curry |
| Shrimp Potpourri |
$16.50 - $12.50 |
stir-fry of shrimp, bean-thread vermicelli noodles, onion, celery, & ginger |
| Sweet & Sour Shrimp |
$16.50 - $12.50 |
classic of tempura-fried shrimp, pineapple, onions, cucumbers, tomatoes in a light sweet & sour sauce |
| Sea Scallops & Bok Choy* |
$16.95 - $13.95 |
wok-seared sea scallops & sautéed baby bok choy, water chestnuts in oyster sauce |
| Beef Basil** |
|
slices of tender flank steak sautéed w/ basil, red chili pepper & garlic |
| Beef Fried Garlic |
|
slices of tender flank steak stir-fried w/ fresh garlic & sprinkled w/ fried garlic, steamed broccoli |
| Beef Ginger* |
|
slices of tender flank steak, peppers, wood-ear mushrooms, onions & scallions stir-fried in black bean sauce |
| Chili Pepper Beef** |
|
slices of tender flank steak, peppers, onion & garlic stir-fried in brown sauce |
| Wild Beef*** |
|
beef sautéed w/ japanese eggplants, green peppercorn, green beans & chili paste |
| Panang Beef Curry** |
|
slices of tender flank steak & basil in red coconut-peanut curry |
| Beef Massaman Curry* |
$15.95 - $11.95 |
chunky beef & potatoes slow-cooked in sweet-spiced red peanut curry |
| Country-Fried Pork & Vegetables |
$13.95 |
panko breaded pork loin filets & vegetable medley topped w/ dark soy gravy |
| Pork Fried Garlic |
$12.95 - $8.95 |
slices of tender pork loin stir-fried w/ fresh garlic & sprinkled w/ fried garlic, steamed broccoli |
| Sweet & Sour Pork |
$12.95 - $8.95 |
slices of crispy pork loin, pineapple, onions, cucumbers, tomatoes in a light sweet & sour sauce |
| Pork With String Beans ** |
$12.95 - $8.95 |
slices of tender pork loin & string beans sautéed in roasted red pepper sauce |
| Pork With Ginger* |
$12.95 - $8.95 |
slices of tender pork loin, chili peppers, wood-ear mushrooms, onions & scallions stir-fried in black bean sauce |
| Moo Pah (Seasonal)*** |
$15.95 |
tender slices of wild boar, eggplants & green peppercorn sautéed in roasted red chili sauce |
| Kao-Sol** |
$14.95 |
provincial chicken.dark meat chicken slow-cooked tender in a light coconut curry broth w/ egg noodles two-ways (soft & crispy) |
| Panang Chicken Curry** |
$12.95 - $9.95 |
chunky dark meat chicken slow-cooked tender in red coconut-peanut curry |
| Chicken Cashews* |
$12.95 - $9.95 |
sliced breast of chicken, cashews, scallions & dried red chilies sautéed in sweet dark soy sauce |
| Chicken Basil** |
$12.95 - $9.95 |
traditional ground chicken & broccoli sautéed w/ basil, fresh chilies & garlic |
| Chicken Ginger* |
$12.95 - $9.95 |
sliced breast of chicken, ginger, chili pepper, wood-ear mushroom, scallions, and onions stir-fried in bean sauce |
| Chicken & Vegetable Stir-Fry |
$12.95 - $9.95 |
sliced breast of chicken stir-fried w/ baby corn, bok choy, bamboo shoots, snow peas and mushrooms |
| Chicken Fried Garlic |
$12.95 - $9.95 |
double the garlic! sliced breast of chicken stir-fried w/ fresh garlic & sprinkled w/ fried garlic, steamed broccoli |
| Sweet & Sour Chicken |
$12.95 - $9.95 |
sliced breast of chicken stir-fried w/ pineapple, onions, cucumbers, tomatoes in a light sweet & sour sauce |
| Golden Quail |
$13.95 |
three fried quails seasoned w/ garlic, white pepper & soy sauce, steamed broccoli accompaniment |
| Country Duck*** |
$15.95 |
braised duck stir-fried w/ chili paste, rhizome and japanese eggplants |
| Vegetarian Fried Rice |
$9.95 - $11.95 |
thai style seasoned jasmine rice pan-fried w/ fried tofu, vegetable medley & scallions |
| Duangrats Combo Fried Rice |
$12.95 - $9.95 |
|
| Chicken Basil Fried Rice *** |
$12.95 - $9.95 |
thai jasmine rice, fresh chilies, basil & garlic pan-fried w/ ground chicken |
| Pad Thai |
|
thin rice noodles stir-fried w/ egg, bean sprouts, ground peanuts & firm tofu bits choice of: |
| Pad Thai |
$12.95 - $9.95 |
vegetarian |
| Pad Thai |
$12.95 - $9.95 |
chicken |
| Pad Thai |
$10.95 - $13.95 |
shrimp |
| Bah-Mee |
$10.95 - $12.95 |
crispy noodles combo. nest of crispy egg noodles in brown sauce of stir-fried chicken, shrimp, bamboo shoots & shiitake |
| Raad-Nah |
$12.95 - $9.95 |
noodles in brown sauce. jumbo hand-cut rice noodles, chinese broccoli stir-fried in brown sauce and choice of: vegetarian, chicken, beef or pork |
| Pad See-Ew |
$9.95 - $12.95 |
noodles sweet soy sauce. jumbo hand-cut rice noodles, chinese broccoli and egg stir-fried w/ dark sweet soy sauce and choice of: vegetarian, chicken, beef or pork |
| Noodles W/ Chicken & Calamari |
$11.95 - $14.95 |
noodles w/ chicken & calamari jumbo hand cut rice noodles pan-fried w/ chicken, calamari, egg, & scallions |
| Pad Kee Mao *** |
|
drunken noodles. jumbo hand-cut rice noodles, basil, bean sprouts, red chilies & garlic, pan-fried w/ sweet dark soy sauce: |
| Pad Kee Mao *** |
$13.95 - $9.95 |
vegetarian |
| Pad Kee Mao *** |
$13.95 - $9.95 |
chicken |
| Pad Kee Mao *** |
$11.95 - $15.95 |
duck |
| Vegetarian Pad Thai |
$12.95 - $9.95 |
thin rice noodles stir-fried w/ fried tofu, vegetable medley, bean sprouts, ground peanuts, firm tofu bits |
| Tofu With Chili-basil Sauce*** |
$11.95 - $9.95 |
fried tofu & broccoli sautéed w/ basil, red-chili pepper & garlic |
| Tofu Panang Curry *** |
$11.95 - $9.95 |
fried tofu & basil in red coconut-curry |
| Farmers Curry*** |
$11.95 - $9.95 |
japanese eggplants, fried tofu, bamboo shoots, green beans & mushrooms in green coconut curry |
| Eggplant's Black Bean Sauce*** |
$11.95 - $9.95 |
japanese eggplants, basil, chilies & garlic sautéed in black bean sauce |
| Pad See-Ew |
$12.95 - $9.95 |
noodles sweet soy sauce vegetarian. jumbo rice noodles, fried tofu, vegetable medley pan-fried w/ sweet soy sauce |
| Pad Kee Mao *** |
$13.95 - $9.95 |
vegetarian drunken noodles. jumbo hand-cut rice noodles, basil, bean sprouts, fresh chilies, garlic, fried tofu & vegetable medley pan-fried w/ sweet dark soy sauce |
| Tofu Bhram* |
$13.95 - $9.95 |
fried tofu in our spicy peanut curry sauce, hint of fresh garlic, crispy shallots on a bed of napa cabbage |
| Crispy Noodles Shiitake |
$11.95 - $9.95 |
nest of crispy egg noodles in brown sauce of stir-fried shitake, snow peas & bamboo shoots |
| Tofu Ginger* |
$9.95 - $11.95 |
fried tofu, ginger, chili-pepper, wood-ear mushrooms, onions & scallions stir-fried in bean sauce |
| Vegetables Stir-Fry |
$11.95 - $9.95 |
baby corn, bok choy, carrots, snow peas, mushrooms & fried tofu stir-fried in brown sauce |
| Sweet & Sour Tofu |
$11.95 - $9.95 |
fried tofu, pineapple, onion, cucumbers & tomatoes in a light sweet & sour sauce |
| Vegetarian Fried Rice |
$11.95 - $9.95 |
thai style seasoned jasmine rice pan-fried w/ fried tofu, vegetable medley & scallions |
