Chilled Tomato Gazpacho |
$7.00 |
Corn and avocado salsa |
Stockpot Special of the Day |
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House made soups and stews served with warm bread |
Greens Salad |
$8.00 |
Shaved farm radish, pickled red onion, crumbled feta, sorghum whiskey vinaigrette |
Kale Salad |
$9.00 |
La vista farms baby kale, quinoa, cucumbers, avocado, roasted cauliflower, lemon tahini dressing |
Grilled Steak Salad |
$10.00 |
Local marinated beef, cabbage, snap peas, cucumbers, toasted almond slivers, herb lime vinaigrette |
Fish and Chips |
$12.00 |
Beer battered haddock, homemade potato chips, house tartar & pickles |
Star Spangled Banger |
$12.00 |
Housemade bratwurst, red, white & blue potato salad, sauteed red cabbage |
Pork Belly Poutine |
$14.00 |
Sweet potato fries, cheese curds, sorghum cured pork belly, smoked pork jus |
Street Tacos |
$14.00 |
Chefs selection on corn tortillas, black beans, rice |
Truffled Grilled Cheese |
$12.00 |
Three cheese blend, truffle oil, texas brioche, tomato bisque |
Porchetta Louie |
$12.00 |
Herb roasted pork, bitter greens, peperoncini, three cheese blend, baguette |
Shrimp Po Boy |
$12.00 |
Crispy fried shrimp, spicy remoulade, pickled red onion, lettuce |
House Smoked Pastrami |
$12.00 |
Pickled cabbage, Swiss cheese, horseradish dijonnaise, marble rye |
Dressels Burger |
$12.00 |
Ridgley farms missouri beef, aged cheddar, onion jam, brioche bun |
Lamb Burger |
$15.00 |
Goat cheese, apricot chutney, bread & butter pickles, brioche bun |
Poached Prawns |
$3.00 |
Curried heirloom tomato cocktail sauce |
Ham Hock Deviled Farm Eggs |
$7.00 |
Wasabi caviar, pickled vegetables |
Flash Fried Cauliflower |
$7.00 |
Pimenton dusted |
Homemade Potato Chips |
$7.00 |
Cooked to order |
Dressels Pretzel |
$10.00 |
Housemade with rarebit |
Steamed Mussels |
$14.00 |
White wine, cam juice, fennel, Spanish chorizo, tomato & toasted baguette |
Meat & Cheese Board |
$16.00 |
Housemade charcuterie, artisinal cheeses, local honey, candied nuts, dried fruits, mustard, pickles |