| Soup |
$6.00 |
today's creation in a small bowl |
| Classic Caesar |
$6.00 |
chopped romaine, Parmigiano-Reggiano, croutons |
| Mixed Greens |
$6.00 |
granny Smith apples, vinaigrette, honey |
| Romaine Salad |
$6.00 |
creamy blue cheese, tomato, onion, bacon |
| Classic Caesar |
$12.00 |
romaine, Parmigiano-Reggiano, croutons |
| Field Greens |
$12.00 |
mixed vegetables, red onions, lemon, extra virgin olive oil |
| The Crossing's Beet Salad |
$14.00 |
goat cheese, pine nuts, sherry, pesto |
| Rigatoni |
$12.00 |
grass-fed beef ragu alla Bolognese |
| Gemelli |
$15.00 |
gulf shrimp, brandy, tomato, light cream sauce |
| Orecchiette |
$12.00 |
roasted local cauliflower, crispy local pancetta |
| Farfalle |
$12.00 |
english peas, prosciutto di Parma, sweet cream |
| Fresh Tagliolini Pasta |
$16.00 |
wild mushrooms |
| Grass-Fed Cheddar Burger* |
$13.00 |
horseradish romaine slaw |
| Maryland Blue Crab Cake |
$13.00 |
arugula, sambal aioli |
| Sautéed Organic Tilapia |
$13.00 |
ranch romaine slaw, tomato |
| Grilled Chicken |
$13.00 |
applewood smoked bacon, cheddar, pesto-ranch slaw |
| Foie Gras Grass-Fed Cheddar Burger* |
$28.00 |
field greens, lemon, truffle fries |
| Grilled Chicken |
$15.00 |
|
| Missouri Trout* |
$15.00 |
|
| Organic Tilapia |
$15.00 |
|
| Sea Scallops* |
$22.00 |
|
| Maryland Blue Crab Cake |
$15.00 |
|
| Wild Yellowfin Tuna* |
$22.00 |
|
| Gulf Shrimp Scampi |
$22.00 |
|
| Brewed Iced Tea |
$3.00 |
|
| Soda |
$3.00 |
|
| Davidson's Organic Hot Tea |
$4.00 |
|
| Goshen Coffee or Espresso |
$3.00 |
|
| Goshen Single-Origin Espresso |
$4.00 |
|
| Soup Of The Day |
$10.00 |
Chef's selection |
| Spanish Octopus* |
$22.00 |
English peas, baby arugula, tonnato |
| Roasted Beet Salad |
$15.00 |
Creamy goat cheese, mascarpone, toasted pine nuts, shallots, sherry vinegar |
| Caesar Salad* |
$16.00 |
Crisp romaine, Parmigiano-Reggiano, Spanish Anchovies |
| Mixed Green Salad |
$11.00 |
Granny Smith apples, lemon, truffled honey |
| Pan Roasted Foie Gras* |
$22.00 |
Pea shoots, berries, Banyuls vinegar |
| Romaine Salad |
$14.00 |
Blue cheese, smoked bacon, sweet red onion, local tomatoes |
| Shrimp Scampi |
$20.00 |
Local tomatoes, basil, chili flakes, lemon |
| Local Tomatoes |
$15.00 |
Mozzarella, red onions, basil, balsamic |
| Maryland Crab Cake* |
$15.00 |
Lemon-peach aioli, extra virgin olive oil |
| Tagliatelle |
$18.00 - $33.00 |
Ragu Bolognese, basil, Parmigiano-Reggiano |
| Duck Confit Ravioli |
$20.00 - $38.00 |
Slow cooked duck leg, lemon, caramelized pearl onions, Parmigiano-Reggiano |
| Tagliolini |
$22.00 - $40.00 |
Chanterelle mushrooms, shallots, Parmigiano-Reggiano, Italian flat leaf parsley |
| Egg Raviolo* |
$18.00 |
Three-cheese, spinach, local tomatoes, basil, Parmigiano-Reggiano |
| Yellowfin Tuna* |
$37.00 |
Parsnip purée, roasted mushrooms, beurre rouge |
| Alaskan Halibut |
$40.00 |
Pomme purée, sweet corn, golden chanterelle mushrooms, local blackberry gastrique |
| New Zealand Rack of Lamb* |
$38.00 |
Crushed potatoes, maitake mushrooms, fennel scented jus |
| American Red Snapper |
$37.00 |
Pomme purée, local tomatoes, arugula, applewood smoked bacon, sweet onions |
| Grilled Rain Crow Ranch Beef Tenderloin* |
$38.00 |
Pomme purée, asparagus, sauce bordelaise, raclette |
| Roasted Chicken |
$34.00 |
Roasted potatoes, local leeks, mushrooms, pan jus |
| Sea Scallops* |
$36.00 |
Crushed Yukon potatoes, warm romaine, shiitake mushrooms, lemon-truffle oil |
| Today's Soup |
|
|
| Roasted Beet Salad |
|
Creamy goat cheese, pine nuts & pesto |
| Local Tomatoes |
|
Mozzarella, basil, red onion, balsamic |
| The Crossing Crudo* |
|
Yellowfin tuna, sea salt, micro greens, caviar |
| Seasonal Soup |
|
|
| Romaine Salad |
|
Bacon, tomato, red onion, blue cheese |
| Spanish Octopus* |
|
English peas, tonnato, balsamic |
| House Made Tagliolini |
|
Chanterelle mushrooms, Parmigiano-Reggiano; add $5 |
| Egg Raviolo* |
|
Spinach, basil, tomatoes, Parmigiano-Reggiano |
| Hudson Valley Foie Gras* |
|
Berries, greens, Banyuls; add $5 |
| House-Made Tagliatelle Pasta |
|
Ragu bolognese |
| The Crossing's Crab Cake |
|
|
| American Red Snapper |
|
Pomme purée, local tomatoes, arugula, applewood smoked bacon, sweet onions |
| Roasted Sea Scallops* |
|
Romaine, baby shiitake mushrooms, lemon-truffle, ParmigianoReggiano |
| Grass-fed Beef Tenderloin* |
|
Pomme purée, asparagus, Raclette, sauce bordelaise |
| Peach Cobbler |
|
Lemon-cheesecake gelato, peach purée |
| Warm Chocolate Torte |
|
Berry coulis, vanilla gelato |
| Fried Blueberry Pie |
|
Vanilla pastry cream, almond gelato, Port wine reduction |
| Chanson 2013, Chardonnay, Burgundy |
|
|
| Grangeon 2014 Châteauneuf-du-Pape |
|
|
| Folie à Deux 2013 Cabernet Sauvignon, Alexander Valley |
|
|
| Food |
$85.00 |
|
| Wine Pairing |
$50.00 |
|
| Wild King Salmon* |
|
Crushed potatoes, zucchini squash, mushrooms, chili flakes, balsamic |
| Porcini Marinated Texas Quail |
|
Crushed potatoes, zucchini squash, mushrooms, chili flakes, balsamic |
| Orange-Blackberry Cheesecake |
|
Blackberry glaze, candied zest |
| Lemon Semi-Freddo |
|
Candied zest, blueberry compote |
