Coconut Shrimp |
$9.00 |
Three large prawns battered in coconut & deep fried and served with orange vodka glaze |
Shrimp Louis |
$9.00 |
Large prawns topped with a buttery cracker parmesan stuffing and baked with garlic butter |
Oysters Rockefeller |
$9.00 |
Fresh oysters baked with a bacon spinach stuffing, topped with a béarnaise sauce and served in their shells |
Crab Cakes |
$9.00 |
Two crab cakes pan seared and served with a classic remoulade sauce |
Baked Stuffed Mushrooms |
$8.00 |
Fresh mushroom caps stuffed with sausage, onions, peppers, and spinach and toppedwith alfredo sauce and baked with parmesan |
Jumbo Shrimp Cocktail |
$9.00 |
Jumbo prawns with a zesty cocktail sauce |
Escargot Cassoulet |
$9.00 |
Imported french snails baked in a mushroom cap with garlic butter |
Spinach and Artichoke Dip |
$8.00 |
Baked in a crock and topped with mozzarella cheese and served with fresh tortilla chips |
Bruschetta Bread |
$8.00 |
Ciabatta bread baked with garlic, seasoned tomato sauce and provolone cheese |
Mozzarella Sticks |
$7.00 |
Served with tomato sauce |
Chicken Wings |
$9.00 |
Ten wings, mild, medium or hot, served with bleu cheese and celery |
French Onion Soup Au Gratin |
$3.00 - $4.50 |
Baked, topped with swiss and romano cheese |
Soup of the Day |
$2.00 - $2.50 |
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New England Clam Chowder-Gran-View |
$4.50 |
Fine reputation with our variation of this classic new england clam chowder |
Gran-View's Famous House Salad (Small) |
$4.50 |
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Gran-View's Famous House Salad (Large) |
$8.00 |
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Caesar Salad |
$4.50 |
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Chicken Caesar |
$12.00 |
Prepared with the traditional caesar. Available blackened or marinated |
Candied Walnut and Gorgonzola Salad |
$11.00 |
With a mesculin mix tossed with a walnut vinaigrette |
Veal Parmigiana |
$13.00 |
Breaded fresh veal sauteed and served with provolone cheese and tomato sauce |
Veal Saltenbocca |
$16.00 |
Fresh veal lightly floured and pan fried in olive oil, topped with proscuitto ham, swiss and parmesan cheeses |
Veal Piccata |
$17.00 |
Scallop of veal sauteed with mushrooms, capers & pine nuts in a garlic wine sauce |
Chicken Cordon Bleu |
$15.00 |
Breast of chicken stuffed with ham, gorgonzola and swiss cheeses, sauteed, then baked, served with a burgundy currant sauce |
Chicken Parmigiana |
$14.00 |
Sauteed and served with provolone cheese and tomato sauce |
Feta Chicken Pasta |
$15.00 |
Scaloppini of chicken sauteed with sundried tomatoes, mushrooms & feta cheese with penne pasta in a light cream sauce |
Penne a la Vodka with Chicken |
$15.00 |
Sauteed chicken breast with peas, bacon, mushrooms, onion and red pepper, tossed with penne in a red vodka cream sauce |
Penne a la Vodka with Shrimp |
$18.00 |
Sauteed chicken breast with peas, bacon, mushrooms, onion and red pepper, tossed with penne in a red vodka cream sauce |
Rigatoni Matriciano |
$12.00 |
Sauteed bacon and onion, roasted red pepper and black olives with red wine vinegar in a light white wine cream sauce. Tossed in rigatoni pasta, crushed red pepper and spinach |
Rigatoni Matriciano with Chicken |
$15.00 |
Sauteed bacon and onion, roasted red pepper and black olives with red wine vinegar in a light white wine cream sauce. Tossed in rigatoni pasta, crushed red pepper and spinach |
Rigatoni Matriciano with Shrimp |
$18.00 |
Sauteed bacon and onion, roasted red pepper and black olives with red wine vinegar in a light white wine cream sauce. Tossed in rigatoni pasta, crushed red pepper and spinach |
Baked Lasagna |
$11.00 |
A homemade and delicious lasagna served with rolls and butter |
Spaghetti and Meatballs |
$10.00 |
Served with rolls and butter |
Fettuccine Alfredo |
$11.00 |
Noodles simmered and mixed with garlic and romano cheese in a light cream sauce. Served with rolls and butter |
Fettuccine Alfredo with Chicken, Grilled or Blackened |
$15.00 |
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Grilled Confit Portabello Mushroom |
$14.00 |
Sliced & served over rice pilaf. Topped with a sautéed roasted red pepper pine nut salad. Drizzled with balsamic extraction |
Grilled Chicken Breast Sandwich |
$9.00 |
Available blackened, marinated, or with hot sauce, served with french fries |
Gran-View Burgers - Natural |
$7.50 |
6 oz. of freshly ground beef grilled to specified temperature, served with french fries, lettuce and tomato |
Gran-View Burgers - Choice of Cheese |
$8.50 |
6 oz. of freshly ground beef grilled to specified temperature, served with french fries, lettuce and tomato |
Gran-View Burgers - Blue Cheese/Cheddar Mushroom/Bacon Cheeseburger |
$9.00 |
6 oz. of freshly ground beef grilled to specified temperature, served with french fries, lettuce and tomato |
Hot MeatBall Sandwich |
$9.00 |
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Fishwich |
$9.00 |
Icelandic haddock breaded and deep fried served on a kaiser roll with french fries |
Golden Garter |
$9.00 |
Thin slices of roast beef with mushrooms and swiss cheese served on a kaiser roll with au jus sauce and french fries |
Sesame Seared Yellow Fin Tuna |
$20.00 |
Yellow fin tuna encrusted with white and black sesame seeds, pan seared and topped with a sesame ginger glaze |
Shrimp Scampi |
$22.00 |
Jumbo shrimp lightly floured, sauteed and served on a bed of rice pilaf with a garlic cream sauce, a slightly different twist to the traditional scampi |
Surf and Turf |
$39.00 |
Tender 8 ounce filet mignon and mouth watering 8 ounce lobster tail served together for the discriminating taste |
Broiled Lobster Tails |
$39.00 |
Two succulent 8 ounce lobster tails. Broiled and served with drawn butter and lemon |
Breaded Artichoke and Crab Stuffed Shrimp |
$18.00 |
Jumbo shrimp stuffed with crab and artichoke hearts breaded and fried with a classic remoulade sauce |
Seafood Fettuccine |
$17.00 |
Sea scallops and jumbo shrimp served on a bed of fettuccine alfredo |
Icelandic Haddock (Broiled) |
$13.00 |
Beat haddock from northern waters, broiled or breaded |
Icelandic Haddock (Breaded) |
$12.00 |
Beat haddock from northern waters, broiled or breaded |
Italian Haddock |
$15.00 |
Icelandic haddock baked with sauteed tomatoes, green peppers, and mozzarella cheese |
Seafood Platter |
$17.00 |
Includes shrimp, sea scallops, and haddock available. Broiled or breaded and served with a garlic cream sauce |
Salmon Franceise |
$16.00 |
6oz Salmon, egg battered, seared with a lemon artichoke butter |
New York Cut Sirloin |
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A delicious classic |
New York Cut Sirloin - Broiled to Perfection |
$22.00 - $26.00 |
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New York Cut Sirloin - Served with Fettucini Alfredo |
$24.00 - $28.00 |
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New York Cut Sirloin - Served with Shrimp |
$27.00 - $31.00 |
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Mediterranean Sirloin (16 Ounce) |
$29.00 |
topped with a sambuca lemon cream and fried spinach |
Mediterranean Sirloin |
$25.00 - $0.00 |
10 Ounce new york cut sirloin seasoned with a pepper blend pan seasoned with mushrooms, onion, tomato, capers |
Open Steak |
$18.00 |
Gran-view's famous 11 ounce rib steak, served on garlic toast with mushrooms |
Steak Au Poivre Madagaskar |
$26.00 |
Our succulent 8 ounce filet mignon broiled & served with a green peppercorn sauce |
Filet Mignon |
$26.00 |
8 Ounce heart of the tenderloin, broiled to perfection and served with a bernaise sauce |
Portabella Filet |
$29.00 |
Grilled filet, topped with a bleu cheese glacage, baked & served with Guinness battered portabella mushroom fries |
Delmonico Au Jus |
$17.00 |
The eye of the prime rib, 11 ounce grilled to perfection |
Delmonico Pepper Steak |
$17.00 |
Fresh ground black pepper grilled into an 11 ounce delmonico served with au jus |
Breaded Haddock |
$6.50 |
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Cheeseburger |
$6.50 |
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Chicken Tenders |
$6.50 |
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Spaghetti & Meatballs |
$6.50 |
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Irish Coffee |
$6.00 |
Made with old bushmills, coffee, whipped cream and a cherry |
Spanish Coffee |
$6.00 |
Tia maria or kahlua and coffee make a beautiful blend |
Jamaican Coffee |
$6.00 |
Brandy, rum and a dash of cinnamon add up to a rich coffee |
Dutch Chocolate |
$6.00 |
Chocolate mint liqueur and hot chocolate |
Italian Coffee |
$6.00 |
Coffee, galliano and sambuca, mamma mia |
Coffee |
$2.00 |
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Iced Tea |
$2.00 |
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Hot Chocolate |
$2.00 |
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Soft Drinks |
$2.00 |
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Tea |
$2.00 |
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Milk |
$2.00 |
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Herbal Tea |
$2.00 |
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Perrier Water |
$4.00 |
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