| Freshly Shucked Oysters |
$1.80 |
|
| Jumbo Pacific White Shrimp Cocktail |
$15.00 |
With cocktail sauce |
| Steamed Prince Edward Island Mussels |
$11.00 |
Garlic, shallots, herbs & white wine |
| Steamed Littleneck Clams |
$14.00 |
Garlic, shallots, herbs & white wine |
| Salmon & Gulf White Shrimp Rolls |
$14.00 |
Bok choy, shitake mushrooms, carrot, hoisin sauce |
| Seared Hawaiian Yellowfin Tuna Brunoise |
$14.00 |
Red bell peppers, onion, wasabi, tamari |
| Fresh Blue Crab Cakes |
$14.00 |
Red bell peppers, red onion, cilantro, hazelnuts, serrano peppers, cream |
| Baked Blue Point Oysters Rockefeller |
$13.00 |
Spinach, fennel, parmesan, cream |
| Seared Main Scallops |
$14.00 |
Polenta, grilled portabella mushroom, demi |
| Smoked Shrimp & Caramelized Pineapple Pizza |
$10.00 |
Harissa, jack, asiago & fontina cheese |
| Fresh New England Calamari |
$10.00 |
Deep fried, served with house-made ginger aioli |
| Peel & Eat White Shrimp |
$10.00 |
1/2 pound, served with cocktail sauce |
| Caesar Salad |
$7.00 |
Assertive garlic flavor, parmesan, peanut oil, red wine vinegar & anchovy |
| Caesar Salad with Smoked Salmon |
$10.00 |
|
| Roasted Root Salad |
$8.00 |
Mixed greens with fingerling potatoes, parsnips, carrot & buttermilk blue in herb vinaigrette |
| Hydroponic Tomato & Feta Salad |
$8.00 |
Red onion, basil, red wine vinaigrette |
| Granny Smith Apple, Asian Pear & Belgian Endive Salad |
$9.00 |
Chives & chevre cheese in hazelnut vinaigrette |
| Roasted Bosc Pear & White Fig Salad |
$8.00 |
Mixed greens, red onion, dried sour cherries, craisins, cayenne spiked almonds, caramelized shallot vinaigrette |
| Louisiana Shrimp Gumbo |
$7.00 - $10.00 |
Andouille sausage, okra, shrimp, crayfish, sassafras, spices & basmati rice |
| New England Clam Chowder |
$6.00 - $8.00 |
|
| Blackened Marlin Sandwich |
$15.00 |
Ginger aioli, red onion, bibb lettuce & tomato |
| Fish & Chips |
$15.00 |
Fresh alaskan cod with house-cut fries |
| Shellfish Linguine |
$16.00 |
Roasted hydroponic tomato, fresh herbs, shrimp, mussels, clams, squid |
| Seared Wild Acres Duck Confit & Main Scallops |
$28.00 |
Caramelized fennel mashed potatoes, demi, onion rings |
| Grilled Pacific White Shrimp |
$22.00 |
Risotto cake with fresh herbs, lemon, chevre and a tomatillo or hydroponic tomato butter |
| Blackened Wild Sockeye Salmon |
$27.00 |
Roasted garlic mashed potatoes, buerre blanc, roasted onion |
| Hawaiian Palani Snapper en Pappillote |
$29.00 |
Roasted vegetables, white wine, herbs |
| Grilled Hawaiian Swordfish |
$29.00 |
Cannellini beans, prosciutto, extra virgin olive oil, chard, olives |
| Pan Fried Alaskan Halibut |
$29.00 |
Pistachio crusted, garnet yam puree, toasted pumpkin seed oil |
| Roasted Costa Rican Mahi Mahi |
$29.00 |
Chorizo, clams, tomatoes, garlic, basil, white wine |
| Grilled Hawaiian Yellowfin Tuna |
$29.00 |
Sauteed bok choy, napa cabbage, shitakes, carrot, ginger wasabi & tamari |
| Grilled Certified Angus Burger |
$12.00 |
Bacon, maytag blue cheese, house-cut fires |
| Grilled New York Strip |
$39.00 |
Asparagus, baby red potatoes, demi |
| Grilled Pork Tenderloin |
$27.00 |
Parsnip puree, grilled chard, demi |
| Grilled Beef Tenderloin Filet |
$34.00 |
Truffled house cut french fries, blue cheese butter |
| Live Maine Lobster (1.25) |
$39.00 |
|
| Live Maine Lobster (1.5) |
$46.00 |
|
| Medium Florida Stone Crab Claws |
$19.00 - $38.00 |
|
| Live Washington Dungeness Crab (2) |
$48.00 |
|
| Garlic Mashed Potatoes |
$6.00 |
|
| Hashed Brown Potatoes |
$6.00 |
Garlic & onions |
| Creamed Spinach |
$6.00 |
|
| Grilled Asparagus |
$6.00 |
Blue cheese butter |
| Sweet Potato Fries |
$6.00 |
|
| Key Lime Pie |
$5.00 |
|
| Cointreau Creme Brulee |
$6.00 |
Served with fresh seasonal fruit |
| Chocolate Chip Cake |
$7.00 |
Dark chocolate chip cake with sebastian joe's cappuccino heath ice cream & chocolate fudge drizzle |
| Chocolate Custard Tarlet |
$7.00 |
Served in an almond crust with fresh whipped cream |
| Lemon Cloud with Roasted Rhubarb |
$7.00 |
Whipped creme fraiche folded into lemon curd and set in a cookie crust topped with roasted rhubarb |
| Fresh Fruit Sorbet |
$5.00 |
Assorted house-made sorbet |
