| Coke |
$1.50 |
20 oz. |
| Diet Coke |
$1.50 |
20 oz. |
| Sprite |
$13.50 |
20 oz. |
| Dr. Pepper |
$1.50 |
20 oz. |
| Ginger Ale |
$1.50 |
20 oz. |
| Light Lemonade |
$1.50 |
20 oz. |
| Cucumber Dry Soda |
$2.00 |
|
| Blood Orange Dry Soda |
$2.00 |
|
| Vanilla Bean Dry Soda |
$2.00 |
|
| Ramune Bottle |
$2.00 |
Japanese soft drink. |
| Perrier Sparkling Water |
$1.50 |
|
| Mr. Brown Iced Coffee |
$1.25 |
|
| Green Sencha Tea |
$3.00 |
Japanese. |
| Organic Green Tea |
$3.00 |
With citrus and ginkgo. |
| Pan Asia Tea |
$3.00 |
A blend of Japanese bancha and big chrysanthemum flowers. |
| Cherry Blossom Tea |
$3.00 |
Green tea with cherry flavor. |
| English Breakfast Tea |
$3.00 |
China black tea. |
| Ceylon and India Tea |
$3.00 |
Orange pekoe. |
| Bangkok Tea |
$3.00 |
Blend of green tea, lemongrass, coconut and ginger. |
| Indian Spice "Chai" Tea |
$3.00 |
Combines Assam tea, freshly-ground cardamom and spices. |
| Formosa Oolong Tea |
$3.00 |
Taiwanese brown oolong. |
| Earl Grey Tea |
$3.00 |
Black tea with fragrant citrus. |
| Caribe Tea |
$3.00 |
Black and green teas are blended with hibiscus, guava, coconut and strawberry. |
| Tiger Shrimp Rolls |
$5.00 |
Choice of goat cheese or lemongrass. Served with a tangy tamarind sauce. |
| Fiery Wontons |
$7.00 |
Pork filled, red chili oil sauce and scallion garnish. |
| Gyoza Dumplings |
$6.00 |
Minced chicken and diced greens with a side of home-made ginger-garlic-soy vinaigrette. |
| Three-Cheese Samosa |
$5.00 |
Cream cheese, cheddar and Indian paneer with chopped onions and mango chutney. |
| Shio and Kosho Chicken |
$7.00 |
Crispy white meat, salt, pepper and basil. |
| Rice Paper Wraps |
$5.00 |
Shrimp, lettuce, basil and cellophane noodles. |
| Green Papaya Salad |
$5.00 |
Jicama, cherry tomatoes, cilantro and crushed peanuts. |
| Seaweed Salad |
$5.00 |
With rice wine vinegar and sesame oil marinade. |
| Edamame |
$4.00 |
Sea salted soy beans in the pod. |
| Beef Noodle Soup |
$12.00 |
Beef tenderloin, onions and cilantro in a robust beef broth. |
| Dan Dan Noodle |
$9.00 |
Minced pork, Sichuan pepper sauce, scallions and peanut garnish. |
| Stir Fry Noodles |
$10.00 |
Wok tossed. |
| Mee Siam Noodles |
$12.00 |
White-meat chicken, rice noodles, eggs and crushed peanuts with a sweet and tangy sauce. |
| Japan |
$20.00 |
Steak, shrimp, chicken, grilled eggplant and asparagus sticks with ponzu reduction. |
| China |
$15.00 |
13-spice braised beef, leeks and scallions with Chinese bread. |
| Butternut Curry Crab |
$19.00 |
Soft-shell crab and butternut squash with Thai-curry paste and a basil-coconut sauce. |
| Golden Prawns |
$16.00 |
Jumbo shrimp, mixed veggies and a spicy yellow curry with French bread to dip. |
| Seafood Trio |
$20.00 |
Lobster, scallops, shrimp and a veggie medley in a garlic-white wine sauce. |
| Lemongrass Pepper Shrimp |
$15.00 |
Large shrimp and crushed peppercorn with a sweet tangy chili sauce. |
| Chakara Chicken |
$12.00 |
Grilled white meat with a sweet teriyaki glaze. Garnished with sesame seeds. |
| Kurobuta Honey Pig |
$12.00 |
Pork loin, pineapple and bell peppers with a flavorful sweet tangy glaze. |
| Market Vegetables |
$9.00 |
Daily selection of fresh vegetables in a soy bean sauce. Call restaurant for our daily selection. |
| Tao of Tofu |
$10.00 |
Ginger, basil, garlic, king oyster mushrooms and tofu. |
| Wild Mushrooms |
$10.00 |
Shiitake, enoki, king oyster and market mushrooms with a garlic-wine sauce. |
| Chakara's Fusion Lunch Box |
$8.00 |
Your choice of entree. Served with your choice of veggie or pork roll and edamame. |
| Pineapple Ham Fried Rice |
$5.00 |
|
| Comestone Garden Salad |
$5.50 |
mixed greens, juce carrots, sliced cucumbers, sliced tomatoes, red onion rings and garlic toast. |
| Salt and Pepper Chicken |
$5.00 |
Breaded chicken tossed in salt, pepper and spices. |
| Caesar Salad |
$5.50 |
a gonerous portion of crisp romaine lettuce, parmesan cheese, crouton and caesar dressing. served with garlic toast. |
| Cheese Samosas |
$4.00 |
Four pastries filled with three cheeses. |
| Chef's Salad |
$6.99 |
a generous portion of chip mixed greens topped with chopped ham and turkey, swiss cheese, and american cheese, hard boiled egg, onion and tomatoes. served with garlic toast. |
| Fiery Wontons |
$4.00 |
Six pork filled wontons in a spicy hot chili sauce. |
| Greek Salad |
$6.50 |
a generous portion of mixed crisp generous tossed with a vineigrette dressing. topped with sliced red onions, cucumbers, pepperonis, olives, feta cheese, and tomato wedges. served with garlic toast. |
| Papaya Salad |
$3.00 |
Tomatoes and spicy tangy sauce garnished with peanuts. |
| Fried Chicken Salad |
$6.50 |
bite sized chicken fritters over crisp greens topped with cheddar cheese and tomatoes served with honey mustard dressing and garlic toast. |
| Seaweed Salad |
$3.00 |
Rice wine vinegar and sesame oil marinade. |
| Spinach Salad |
$5.99 |
tender spinach topped with cirsp bacon, mushrooms, onions, hard boiled eggs, cheddar cheese and tomatoes served with a parmesan pepeprcorn dressing and garlic toast. |
| Green Tea Fried Ice Cream |
$4.00 |
|
| Vanilla Fried Ice Cream |
$4.00 |
|
