| Roasted Figs & Oxtail |
$10.00 |
phyllo wrapped oxtail & goat cheese, figs & balsamic glaze drizzle. |
| Prosciutto Wrapped Fresh Mozzarella |
$10.00 |
pan seared atop of frisee, grape tomato & balsamic glaze. |
| Smoked Salmon & Creme Fraiche |
$12.00 |
house cured & smoked, bagel chips, creme fraiche & caper onion relish. |
| Tenderloin Tips |
$12.00 |
chefs cut tips, duck prosciutto, gnocchi, arugula & demi glace. |
| Carrot Ginger |
$7.00 |
|
| Maryland Crab |
$8.00 |
|
| Alizee Simple Salad |
$7.00 |
mesculin mix, grape tomatoes, cucumbers, carrots, red onion & balsamic vinaigrette. |
| Classic Caesar |
$9.00 |
romaine hearts, parmesan, croutons & caesar dressing. |
| Spinach & Asian Pear |
$10.00 |
baby spinach, port wine drunken pears, feta, candied pecans, mandarin oranges & citrus vinaigrette. |
| Mozzarella & Plum Tomato |
$10.00 |
spring mix, pine nuts, fresh mozzarella, plum tomatoes & pesto vinaigrette. |
| Chicken |
$6.00 |
|
| Salmon |
$8.00 |
|
| Grilled Shrimp |
$12.00 |
|
| Crab Cake |
$14.00 |
|
| Blue Point Oysters |
$2.00 |
raw long island coastal waters; mildly salty. |
| Harris Primes |
$2.50 |
raw virginia oyster, mild, lightly salty. |
| Jumbo Shrimp Cocktail |
$13.00 |
jumbo shrimp, house-made cocktail sauce & lemon. |
| Mussels & Clams |
$13.00 |
steamed little necks & mussels, scampi style, white wine & garlic butter broth. |
| Calamari |
$12.00 |
crispy calamari & tangy marinara dipping sauce. |
| Alizee Burger |
$14.00 |
8oz grilled angus beef, caramelized onions, mushroom demi & seasoned fries. |
| Fish & Chips |
$17.00 |
hand dipped beer battered flounder, remoulade & seasoned fries |
| Steak & Fries |
$17.00 |
grilled 8oz NY strip sirloin, sauce bordelaise & seasoned fries. |
| Stuffed Portabella Mushroom |
$19.00 |
jumbo lump crab, imperial sauce & potato crisps. |
| Pasta Primavera |
$17.00 |
penne pasta, summer vegetable ensemble, fresh herbs, & parmesan butter sauce. |
| Wild Mushroom Tortellini |
$20.00 |
shiitake & cremini mushrooms & parmesan truffle cream sauce |
| Grilled Chicken Penne |
$21.00 |
penne pasta, spinach, tomato & alfredo sauce. |
| Crab & Artichoke Ravioli |
$22.00 |
lump crab meat, chevre (goat-milk cheese), artichoke hearts & rose sauce. |
| Frenched Pork Rib Chop |
$24.00 |
apple chutney & demi glace. |
| Swordfish Steak |
$26.00 |
citrus relish (perfectly grilled to your liking) |
| 12 Oz Ny Strip |
$28.00 |
sirloin steak, topped with crispy onions & peppercorn demi glace. |
| Veal Ny Strip |
$28.00 |
sirloin steak, shallot mushroom ragout & veal burgundy reduction. |
| 9 Oz Filet Mignon |
$32.00 |
portabella mushrooms & bordelaise sauce. |
| Maryland Crab Cake |
$17.00 - $34.00 |
jumbo lump crab cake, herb butter orzo & lemon roasted tomato. |
| Oven Roasted Organic Chicken |
$23.00 |
baby field carrots, gouda whipped potatoes & chicken jus. |
| Honey Encrusted Salmon |
$24.00 |
braised calamari, tomato dill couscous, sauteed rainbow swiss chard & beurre blanc sauce. |
| Ruby Red Rainbow Trout |
$24.00 |
polenta hash, bacon lardons, tomato molasses & lemon zest. |
| Apple Tart A La Mode |
$8.00 |
|
| Carrot Cake |
$8.00 |
|
| Cheesecake |
$8.00 |
|
| Cherry Cheesecake |
$8.00 |
|
| Chocolate Mousse Cake |
$8.00 |
|
| Chocolate & Vanilla Mousse Tower |
$8.00 |
|
| Creme Brulee |
$8.00 |
|
| Fresh Fruit Bowl (7) |
$8.00 |
|
| Ice Cream (5) |
$8.00 |
|
| Seasonal Sorbetto (5) |
$8.00 |
|
| Strawberry Tart |
$8.00 |
|
| Wild Berry Tart |
$8.00 |
|
| Crab Pretzel |
$7.00 |
topped with our famous crab dip and lump crab meat. |
| Loaded Potato Skins |
$7.00 |
bacon, cheddar, chives, sour cream. |
| Fish Tacos |
$7.00 |
with fresh cilantro & pico de gallo. |
| Chicken Quesadilla |
$7.00 |
sweet peppers, hots, cheddar, asiago, served with sour cream and salsa. |
| Chefs Wings |
$7.00 |
choice of bbq, buffalo, or chesapeake. |
