| Smoked Salmon Pizza |
$12.00 |
Ducktrap river with chive creme fraiche and caviar |
| Medjool Dates |
$9.00 |
Chorizo stuffed wrapped in nueske's applewood smoked bacon with chipotle pepper-tomato sauce |
| Wildfish Carpaccio |
$9.00 |
With piquillo peppers and citrus-soy vinaigrette |
| Sheepsmilk Cheese Flan |
$10.00 |
Hidden springs creamery with beet caramel and manchego frico |
| Grits and Shrimp |
$12.00 |
Hoppin' john's hunter's style, red onion, bacon, smoked tomato and crimini |
| Pork Belly |
$9.00 |
Yuzu marinated with wilted frisee and bibb, wasabi peas and honeyed balsamic vinaigrette |
| Bluepoint Oysters (3 Per Oyster) |
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Baked with nueske's bacon, garlic and spinach in a mornay sauce |
| Asparagus |
$12.00 |
Grilled and chilled belgioioso burrata, san daniele prosciutto, pickled onions |
| Artichokes |
$9.00 |
Grilled with meyer lemon aioli |
| Red Leaf and Escarole |
$9.00 |
With pickled radishes, shinko pears, san daniele prosciutto and caramelized honey verjus |
| Caesar Salad |
$8.00 |
With grana padana frico |
| Arugula |
$8.00 |
Pickled beets and with carr valley cocoa cardona and horseradish creme fraiche |
| Alaskan Halibut |
$27.00 |
Lemon-parsley crusted atop wilted baby spinach, whole grain mustard sauce and frico caldo |
| Wild Salmon |
$24.00 |
Ceylon tea glazed with hoisin braised bacon, orange cashew salad, herbed basmati rice |
| Shrimp |
$22.00 |
Crazy with chorizo, tomatoes, cilantro,asian bbq sauce, jasmine rice and jalapeno cornbread muffins |
| Sea Scallops |
$25.00 |
Sauteed dry with meyer lemon sauce, herbed basmati rice and glazed haricots vert |
| Ahi Tuna |
$27.00 |
Seared nicoise, herb roasted fingerlings, haricots vert and kalamata olive pistou |
| Chicken Paillard |
$22.00 |
Bell and evans creamy parmesan and goat cheese dressing, petite caprese salad and frico caldo |
| Flat Iron Steak |
$25.00 |
Grilled niman ranch blue cheese fritters, port-balsamic demi-glace, celery root gratin and sauteed baby spinach |
| Veal Tenderloin |
$28.00 |
Pistachio crusted strauss carrot-ginger reduction, celery root gratin and glazed baby carrots |
| Pork Shoulder |
$20.00 |
Hoisin and plum glazed uphoff farm, vegetable stir fry, black sesame crepes |
| Lamb Loin |
$29.00 |
Cumin and salt rubbed strauss, apple-mint-date relish, creamed spinach, herb roasted fingerlings |
| Ribeye |
$29.00 |
Grilled prime, swiss chard, crispy potato rosti, blue cheese crimini mushroom compote and cabernet syrup |
| Hanger Steak |
$23.00 |
Peppered niman ranch creamy orzo ,glazed baby carrots and madiera sauce |
| Mascarpone Cheesecake |
$8.00 |
Kalla's honey farm maple syrup with cookie crumbles |
| Panna Cotta |
$8.00 |
Lavender infused chocolate with spiced pepita brittle |
| Ganache Tart |
$8.00 |
Chocolate with salted caramel and cold spoons caramel gelato |
| Bread Pudding |
$8.00 |
Door county cherry-chocolate chip with bourbon caramel sauce and cold spoons vanilla gelato |
| Banana Cream Tart |
$8.00 |
With caramel drizzle |
| Molten Chocolate Cake |
$8.00 |
With raspberry sauce and cold spoons vanilla gelato |
