| Fried Green Tomatoes |
$5.99 |
Simple and delicious. Movies are made of this. |
| BBQ Shrimp |
$7.95 |
White Wine, garlic, and Fresh Herbs. Peel and eat. |
| Crawfish and Corn Fritters |
$6.95 |
Dip them in jalapeño Jelly |
| Catfish Strips |
$6.95 |
Deep Fried Catfish Strips, Mildly Seasoned Served with Home Made Remoulade Sauce |
| Peach-glazed Chicken Wings |
$6.95 |
Hot with a certain sweetness. One full pound. Peachy! |
| Dixie Hot Wings |
$6.95 |
Hot with a certain sweetness. One full pound. Peachy! |
| Breaded Oysters |
$8.95 |
Our great oysters. Served with Chili Dipping Sauce |
| Cup of Gumbo |
$4.95 |
|
| Cup of Jambalaya |
$4.49 |
|
| Mashed Potatoes |
$2.25 |
|
| Greens |
$2.25 |
|
| Black-eyed Peas |
$2.25 |
|
| Rice |
$2.25 |
|
| Cole Slaw |
$2.25 |
|
| Mashed Sweet |
$2.25 |
|
| Potatoes |
$2.25 |
|
| Corn |
$2.25 |
|
| Red Beans and Rice |
$2.25 |
|
| Blackened Chicken Breast |
$9.95 |
Sits atop a bed of romaine, bibb and mesclun greens |
| Dixie Garden |
$4.95 |
The house salad with our special greens, tomato and onion |
| North Carolina Pulled Pork |
$8.49 |
BBQd pork done the Low Country way |
| Oyster Po Boy |
$9.95 |
The New Orleans oyster treat with remoulade |
| Catfish Po Boy |
$8.79 |
Dressed with lettuce, tomato and red onion. |
| Shrimp Po Boy |
$9.49 |
Breaded and dressed the traditional way. |
| Chicken Breast Sandwich |
$8.79 |
Blackened or grilled. Lettuce, tomato and red onion. |
| Hamburger |
$6.79 |
Half pound burger. Lettuce, tomato and red onion |
| Cheeseburger |
$7.25 |
Top off your burger with American or Cheddar cheese. |
| Fried Chicken Sandwich |
$8.50 |
Deep fried breast with lettuce, tomato, BBQ sauce and ranch dressing |
| Country Fried Steak |
$10.95 |
Breaded and pan-friend by Dixie cooks |
| Whole Baby Catfish |
$8.95 - $12.79 |
|
| Whole sweet catfish, dressed and deep-fried |
$10.95 - $16.79 |
Fresh ½ lb. fillet: Blackened, Grilled or Fried |
| Chicken Breast |
$10.79 |
chicken breast Blackened or Grilled |
| Smothered Pork Chop |
$10.95 - $16.95 |
A bone-in pork chop smothered in an onion gravy |
| Peach Cobbler |
$4.79 |
Southern cobbler with Georgia sweet peaches Topped with flaky pie crust |
| Bread Pudding |
$4.79 |
Vanilla Custard with bread and raisins Topped with warm Whiskey Sauce |
| Pecan Pie |
$4.79 |
Loaded with pecans in a butter and brown sugar base. Served with fresh whipped cream |
| Gumbo |
$9.79 |
A shrimp, chicken, and Andouille sausage wonder |
| Jambalaya |
$8.95 |
Moderately spicy tomato based stew with chicken and Andouille sausage |
| Red Beans & Rice |
$6.25 |
Large serving of the Cajun favorite |
| Red Beans & Rice |
$8.49 |
With Andouille Sausage |
| Crayfish Etouffe |
$11.75 |
Spicy roux-based stew loaded with crayfish |
| Shrimp Creole |
$11.95 |
Shrimp simmered in a savory tomato sauce |
| Southern Sampler |
$10.95 |
Gumbo, Jambalaya, and Red Beans & Rice |
| Cajun Smothered Steak |
$10.95 |
Blackened Steak served on a bed of white rice and smothered with onions, mushrooms and brown gravy |
