| Spicy Fried Oysters |
$10.00 |
with Old Bay shoestring fries and Cajun remoulade |
| Grilled and Chilled Vegetable Crudités |
$11.00 |
with a lemon tarragon martini |
| Fried Calamari |
$9.00 |
tossed with gingered salsa |
| BCA Dip |
$10.00 |
bacon, crab and artichoke dip served with toasted baguette |
| Frickles |
$5.00 |
lightly fried pickle chips served with a spiced remoulade |
| Deviled Eggs |
$6.00 |
topped with paprika and bacon crisps served over field greens |
| Beer Battered Mozzarella |
$7.00 |
spiced tomato dressing |
| The Plate |
$14.00 |
frickles, deviled eggs and fried mozzarella |
| Soup of the Day |
$5.00 |
|
| Seasonal Soup |
$6.00 |
She-Crab |
| House Salad |
$5.00 |
mixed greens, matchstick carrots and choice of dressing |
| Baby Spinach |
$9.00 |
tossed with grilled peaches, blue cheese and bacon in a sweet and sour balsamic dressing |
| Seven Leaf Salad |
$8.00 |
cherry tomatoes, avocado, grilled corn and a garlic grilled crouton tossed in an herbed cottage cheese dressing |
| Crisp Caesar Salad |
$8.00 |
romaine, parmesan and croutons |
| Lolla Rossa |
$9.00 |
crumbled blue cheese, raspberries and spiced pecans tossed in a classic vinaigrette |
| Chopped Salad |
$8.00 |
iceberg lettuce, hard boiled egg, tomatoes, applewood smoked bacon, bell peppers and carrots in a creamy peppercorn dressing |
| chicken breast |
$4.00 |
|
| shrimp |
$9.00 |
|
| flank steak |
$9.00 |
|
| portabella mushroom |
$5.00 |
|
| Del Merei Filet |
$21.00 |
|
| Kansas City Strip |
$26.00 |
|
| Petite Filet |
$26.00 |
|
| Flank Steak |
$16.00 |
|
| Chicken Breast |
$15.00 |
|
| Portabella Mushroom |
$13.00 |
|
| Salmon |
$17.00 |
|
| Shrimp |
$23.00 |
|
| Crab Cakes |
|
|
| blue cheese reduction |
|
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| horseradish cream |
|
|
| dmg steak sauce |
|
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| peppercorn brandy |
|
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| dill cream |
|
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| lemon caper butter |
|
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| teriyaki bacon |
|
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| béarnaise |
|
|
| smashed potatoes mashed your way |
|
one flavor is on us, additional flavors are $.50 each applewood bacon, roasted garlic, caramelized onion, horseradish, goat cheese, sour cream, sun dried tomato, plain |
| creamy garlic cheese grits |
|
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| baked mac-n-cheese |
|
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| grilled asparagus |
|
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| grilled zucchini |
|
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| sautéed spinach |
|
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| creamed spinach |
|
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| grilled mushrooms |
|
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| slow cooked collard greens |
|
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| southern style green beans |
|
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| apple butter baked beans |
|
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| hand cut fries |
|
|
| Sautéed Louisiana Red Drum |
$19.00 |
with creamy garlic cheese grits and grilled asparagus topped with a spicy crab, corn and ham cream sauce |
| Del Merei Meatloaf |
$14.00 |
house made meatloaf with southern style green beans and sour cream smashed potatoes with brown gravy |
| Jambalaya Pasta |
$16.00 |
sautéed chicken breast, andouille sausage, jumbo shrimp, bell peppers and onions over penne pasta in a cajun cream sauce |
| Surf and Turf |
$27.00 |
grilled del merei filet and broiled crab cake with grilled asparagus and roasted garlic smashed potatoes with béarnaise sauce |
| Cedar Planked Salmon |
$16.00 |
grilled salmon with grilled asparagus over a roasted corn pancake with smoked tomato chutney |
| Shrimp-N-Grits |
$26.00 |
sautéed jumbo shrimp with tomatoes, mushrooms, scallions and andouille sausage in a cajun cream sauce over garlic cheese grits |
| BBQ Braised Beef Ribs |
$25.00 |
beef back ribs with slow cooked collard greens and baked mac-n-cheese |
| Chicken Pot Pie |
$15.00 |
all white meat, celery, carrots and onions with gravy, baked in a butter crust topped with more gravy |
| Soft Drinks |
$2.00 |
|
| Ibis Moon Iced Tea (sweet) |
$3.00 |
|
| Ibis Moon Iced Tea (unsweetened) |
$2.50 |
|
| San Pellegrino (500ml. still or sparkling) |
$3.00 |
|
| San Pellegrino (1ltr. still or sparkling) |
$5.00 |
|
| Cappuccino |
$4.50 |
|
| Latte |
$4.50 |
|
| Spiced Chai Latte |
$2.50 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$6.00 |
|
| French Roast Coffee |
$3.00 |
|
| Novus Hot Tea |
$3.00 |
|
| Double Chocolate Mousse Cake |
$7.00 |
|
| American Profiteroles |
$6.50 |
with vanilla or chocolate ice cream |
| Bread Pudding |
$4.50 |
topped with champagne strawberry coulis |
| Grilled Glazed Doughnut |
$6.00 |
under vanilla ice cream, topped with a pecan and apple caramel sauce |
| Seasonal Brownie |
$5.00 |
topped with seasonal ice cream |
| Pie of the Day |
$6.00 |
add vanilla ice cream $7.50 |
| Mixed Berry Sorbet |
$4.50 |
|
| Ice Cream |
$2.50 |
chocolate or vanilla |
