| Crispy Point Judith Calamari |
$14.00 |
sweet peppers, lemon aioli, San Marzano tomato sauce |
| Ray's "New Orleans" BBQ Shrimp |
$12.00 |
bbq butter, crispy leeks, boursin grit cake |
| Seared Ahi Tuna Tataki* |
$14.00 |
cucumber salad, mustard vinaigrette, ponzu, pickled ginger |
| Goat Cheese Pimiento Fritters |
$10.00 |
house made pepper jelly |
| Jumbo Lump Crab Cake |
$16.00 |
creole mustard beurre blanc, roasted corn relish |
| Hot Appetizer Platter |
$60.00 |
Ray's "New Orleans" bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes |
| Artisan Field Greens |
$8.00 |
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing |
| Caesar |
$8.00 |
baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing |
| Seafood Gumbo* |
$7.00 - $9.00 |
white rice |
| Roasted Tomato Bisque |
$6.00 - $8.00 |
green tomato, croutons, black pepper, olive oil |
| Artisan Field Greens |
$8.00 |
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic vinaigrette |
| Caesar |
$8.00 |
baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing |
| Ray's Classic Chopped |
$9.00 |
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette |
| Steakhouse Wedge |
$9.00 |
applewood smoked bacon, tomatoes, scallions, blue cheese dressing |
| Seafood Gumbo |
$9.00 |
white rice |
| Tomato Bisque |
$8.00 |
green tomato, croutons, black pepper, olive oil |
| Brisket Burger* |
$14.00 |
local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun |
| Salmon BLT* |
$15.00 |
smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun |
| Lobster Roll |
$20.00 |
Maine lobster salad, bibb lettuce, crunchy vegetable slaw, toasted potato roll |
| Shaved Prime Dip |
$18.00 |
caramelized onions, Swiss cheese, horseradish cream, au jus, ciabatta roll |
| Colossal Shrimp Cocktail or Crab Cocktail |
$ |
creole remoulade, Ray's atomic cocktail sauce |
| Today's Fresh Cold Water Oysters* |
$ |
Ray's atomic cocktail sauce, champagne mignonette; half dozen |
| Yellow Fin Tuna |
$16.00 |
|
| Gulf Coast Black Grouper |
$18.00 |
|
| Bay of Fundy Salmon |
$16.00 |
|
| Georges Bank Sea Scallops |
$18.00 |
|
| Chef's Daily Selection |
$ |
|
| Blackened Salmon |
$15.00 |
pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette |
| Lobster Cobb |
$21.00 |
half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette |
| Ray's Chopped Chicken |
$14.00 |
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette |
| Black and Blue Steakhouse* |
$20.00 |
NY strip steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch |
| Shrimp and Grits |
$15.00 |
roasted peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits |
| Jumbo Lump Crab Cake |
$19.00 |
Yukon Gold whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish |
| Horseradish Encrusted Black Grouper |
$19.00 |
rainbow Swiss chard, balsamic reduction, orange vinaigrette |
| Filet Trio Oscar |
$23.00 |
filet medallions, grilled asparagus, lump crab, hollandaise |
| Springer Mountain Farms Chicken |
$17.00 |
pan roasted airline chicken breast, grilled king trumpet mushrooms, bacon-thyme demi glace |
| Cold Seafood Tower* |
$70.00 |
Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat |
| Hot Appetizer Platter* |
$60.00 |
Ray's "New Orleans" bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes |
| Today's Fresh Cold Water Oysters* |
$ |
Ray's atomic cocktail sauce, champagne mignonette, 1/2 dozen |
| Seared Ahi Tuna Tataki* |
$14.00 |
cucumber salad, mustard vinaigrette, ponzu, pickled ginger |
| Colossal Shrimp Cocktail |
$17.00 |
Ray's atomic cocktail sauce, creole remoulade |
| Ray's Blue Cheese Chips |
$11.00 |
house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon |
| Scallop Gratin |
$13.00 |
pearled farro, spinach, lemon-garlic sauce |
| Crispy Point Judith Calamari |
$14.00 |
sweet peppers, San Marzano tomato sauce, lemon aioli |
| Oysters Rockefeller* |
$15.00 |
pernod, spinach, Nueske smoked bacon, craft butter hollandaise |
| Ray's "New Orleans" BBQ Shrimp |
$12.00 |
bbq butter, crispy leeks, boursin grit cake |
| Goat Cheese Pimiento Fritters |
$10.00 |
house made pepper jelly |
| Jumbo Lump Crab Cake |
$16.00 |
creole mustard beurre blanc, roasted corn relish |
| Farmstead Cheese Board |
$17.00 |
fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers |
| Georgia Mountain Trout |
$25.00 |
locally-sourced, Morganton, Georgia |
| Bay of Fundy Salmon |
$29.00 |
Canadian, fresh water springs |
| Yellow Fin Tuna* |
$32.00 |
barrel-cut, sushi grade, North Atlantic |
| Georges Bank Sea Scallops |
$30.00 |
day boat jumbo, u10, dry-packed |
| Colossal Gulf Shrimp |
$29.00 |
domestic white |
| Black Grouper |
$30.00 |
large flake, filet-cut, Gulf Coast |
| Jumbo Lump Crab Cake |
$34.00 |
Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc |
| Salmon Oscar* |
$34.00 |
Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise |
| Broiled Seafood Platter |
$41.00 |
5 ounce lobster tail, chef's fresh fish, shrimp, scallops, white wine, garlic, tomato-saffron rice |
| Ginger Soy Tuna* |
$32.00 |
steamed baby bok choy, julienned carrots, savory shiitake mushroom jus, ginger soy glaze |
| Parmesan Scallops |
$34.00 |
colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil |
| Horseradish Encrusted Black Grouper |
$36.00 |
rainbow Swiss chard, Yukon Gold whipped potatoes, balsamic reduction, orange vinaigrette |
| Canadian Cold Water Lobster Tail |
$25.00 - $50.00 |
broiled with garlic, herbs and white wine, choice of side |
| Springer Mountain Farms Chicken |
$25.00 |
two pan roasted airline breasts, grilled asparagus, grilled king trumpet mushrooms, bacon-thyme demi glace |
| Shrimp and Grits |
$25.00 |
roasted peppers, caramelized onions, spiced-sherry cream, Logan Turnpike creamy grits |
| Steak Frites* |
$25.00 |
sliced tender tails, signature steak salt, crispy hand-cut fries |
| Petite Filet Mignon* |
$29.00 |
barrel-cut, 21 day aged, 6 ounces |
| Filet Mignon* |
$35.00 |
barrel-cut, 21 day aged, 8 ounces |
| Bone-In Filet Mignon* |
$60.00 |
center-cut, 28 day aged, 14 ounces |
| New York Strip* |
$37.00 |
center-cut, 28 day aged, 14 ounces |
| Delmonico Ribeye* |
$41.00 |
21 day aged, 16 ounces |
| Cowboy Ribeye* |
$51.00 |
French-boned, 21 day aged, 22 ounces |
| Slow Roasted Prime Rib* |
$30.00 - $40.00 |
herb-rubbed, au jus, atomic horseradish cream |
| Herb Grilled Lamb Chop* |
$38.00 |
buttered farro, roasted asparagus, sautéed cherries, port wine reduction |
| Blue Cheese Crust |
$3.00 |
|
| Oscar-Style |
$8.00 |
|
| Cold Water Lobster Tail |
$25.00 |
|
| Blackened or Grilled Jumbo Shrimp |
$9.00 |
|
| Jumbo Lump Crab Cake |
$14.00 |
|
| Georges Bank Sea Scallops |
$16.00 |
|
| Seasonal Roasted Vegetables |
$8.00 |
rosemary, thyme, garlic oil |
| Black Garlic Spinach |
$9.00 |
aged black garlic, pecorino romano béchamel |
| Creamed Sweet Corn |
$8.00 |
silver queen and sweet golden corn, smoked bacon, cracked pepper cream |
| Yukon Gold Whipped Potatoes |
$6.00 |
Swiss Family dairy cream |
| Grilled Jumbo Asparagus |
$10.00 |
traditional hollandaise |
| Bourbon Mashed Sweet Potatoes |
$6.00 |
bourbon, brown sugar |
| Sauteed Local Wild Mushrooms |
$8.00 |
shiitake, oyster, cremini, herbs, lemon |
| 3-Cheese Mac |
$10.00 |
smoked gruyere, aged gouda, manchego |
| Lobster-Parmesan Risotto |
$12.00 |
lobster, basil, parmesan |
| Cauliflower Au Gratin |
$9.00 |
oven-roasted with parmesan and sharp cheddar |
| Local Brussels Sprouts |
$7.00 |
lightly crisped, salt & pepper |
| One Pound Baked Potato |
$10.00 |
baked with sea salt |
