| Gyoza |
$5.25 |
meat or vegetable dumplings served steamed or pan-fried |
| Shumai |
$5.75 |
shrimp and vegetable dumplings served steamed or pan-fried |
| Vegetable Tempura |
$5.45 |
deep fried vegetables in a light breading |
| Shrimp Tempura |
$7.95 |
deep-fried shrimp and vegetables in a light breading |
| Spring Rolls (2) |
$4.50 |
ground chicken, shiitake mushrooms and mixed vegetables |
| Crab Rangoon |
$6.95 |
delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin |
| Crispy Calamari |
$8.50 |
lightly breaded and fried with peppery flavor |
| Fresh Summer Salad Roll |
$6.25 |
grilled shrimp, chicken or beef with asian mixed greens and vermicelli rolled in rice paper wraps. vegetarian available |
| Edamame |
$4.25 |
broiled japanese green soy bean |
| Agedashi Tofu |
$4.95 |
soft tofu tempura with a light sweet soy sauce |
| Crispy Chicken Wings |
$6.95 |
lightly breaded with garlic and ginger flavor, served with sweet sauce |
| Oriental Bbq Bone Spare Ribs |
$8.25 |
marinated in a special homemade barbeque sauce |
| Oriental Bbq Boneless Spare Ribs |
$7.50 |
marinated in a special homemade barbeque sauce |
| Roti Canai |
$5.95 |
spicy curry chicken singapore style, served with malaysian bread |
| Fresh Mussels |
$8.95 |
sauteed with spicy basil and garlic or black bean sauce |
| Fresh Little Necks |
$10.95 |
sauteed with spicy basil and garlic or black bean sauce |
| Chicken Fingers |
$6.95 |
batter-fried in cholesterol free vegetable oil, served with sweet sauce |
| Chicken / Beef Teriyaki Malaysian Style |
$7.50 |
broiled chicken - beef with malaysian teriyaki sauce |
| Classic Chinese Hot And Sour Soup |
$2.95 |
|
| Classic Chinese Wonton Soup |
$3.95 |
with shrimp and pork |
| Classic Japanese Miso Soup |
$1.95 |
|
| Fresh Clams With Miso Soup |
$5.95 |
with ginger and scallions |
| Classic Chinese Hot And Sour Soup |
$2.95 |
|
| Hot And Sour Shrimp Soup Thai Style |
$4.95 |
with ginger and scallions |
| Tofu And Spinach Soup |
$3.95 |
|
| Spicy Beef Soup |
$4.95 |
with basil |
| Mixed Green Salad |
$4.25 |
ginger or vinaigrette dressing |
| Grilled Shrimp, Chicken Or Beef Salad |
$8.95 |
with house vinaigrette dressing |
| Vietnamese Fresh Mango Salad |
$7.95 |
fresh mango, onion, bell peppers and cashew nuts in lime juice dressing |
| Thai Papaya Salad |
$7.95 |
with dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing |
| Carribean Seaweed Salad |
$7.95 - $9.95 |
seaweed, bean sprouts, cucumber, bell pepper and red onion with japanese seven flavor spices and house ginger dressing |
| Grilled Shrimp With Cold Noodle Salad |
$9.95 |
with hot sesame peanut sauce, green and red peppers, steamed cold yellow noodles, cucumbers, carrots and bean sprouts |
| Japanese Seaweed Salad |
$4.25 |
|
| Mixed Green Salad |
$4.95 |
ginger or vinaigrette dressing |
| Grilled Shrimp, Chicken Or Beef Salad |
$8.95 |
with house vinaigrette dressing |
| Vietnamese Fresh Mango Salad |
$7.95 |
fresh mango, onion, bell peppers and cashew nuts in lime juice dressing |
| Thai Papaya Salad |
$7.95 |
with dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing |
| Caribbean Seaweed Salad |
$7.95 - $10.95 |
seaweed, bean sprouts, cucumber, bell pepper and red onion with japanese seven flavor spices and house ginger dressing |
| Grilled Shrimp With Cold Noodle Salad |
$10.95 |
with hot sesame peanut sauce, green and red peppers, steamed cold yellow noodles, cucumbers, carrots and bean sprouts |
| Japanese Seaweed Salad |
$4.50 |
|
| House Special Pan-fried Noodles |
$11.95 |
thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a house special brown sauce. vegetarian available |
| Pineapple Fried Rice |
$8.95 |
chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onions and snow peas |
| Singapore Fried Rice |
$8.95 |
traditional chinese sausage, onion and egg topped with cilantro, scallions and fried red onion |
| Chow Foon Malaysian Style |
$10.95 |
chicken or beef stir-fried with wide noodle, chinese broccoli with an egg white sauce |
| Basil Fried Rice Thai Style |
$8.95 |
egg, onion, basil leaves, chili and red pepper. choice of minced chicken, ground pork, beef or shrimp |
| Beef Suki Yaki Soba Noodle Soup |
$11.95 |
sliced beef with onion, scallion, mushrooms, tofu and watercress in sweet soy sauce |
| Pad Thai |
$9.95 |
the most famous thai noodle dish. stir-fried noodles with shrimp and chicken, thai turnips, egg, scallions and bean sprouts topped with ground peanuts |
| Udon Noodle Soup |
$10.95 |
with seafood or shrimp tempura |
| Drunkin Noodle Thai Style |
$10.95 |
wide noodle pan fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots and basil leaves |
| Chow Foon Stir-fry |
$7.95 |
wide rice noodles stir fried with choice of chicken, beef, tofu or vegetables |
| Lo Mein Stir-fry |
$7.50 |
stir fried egg noodle with a choice of ground pork, chicken, beef, shrimp, tofu or vegetable |
| Yaki Udon With Vegetable Stir-fry |
$10.95 |
choice of chicken, beef, tofu or vegetable with udon noodle in japanese black soy sauce |
| House Special Pan-fried Noodles |
$11.95 |
thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a house special brown sauce. vegetarian style available |
| Pineapple Fried Rice |
$9.95 |
chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onions, and snow peas |
| House Special Fried Rice |
$9.95 |
roast pork, chicken and shrimp in white fried rice |
| Pad Thai |
$9.95 |
the most famous thai noodle dish. stir-fried noodles with shrimp and chicken, thai turnips, egg, scallions and bean sprouts topped with ground peanuts |
| Singapore Fried Rice |
$9.95 |
traditional chinese sausage, onion and egg topped with cilantro, scallions and fried red onion |
| Drunkin Noodle Thai Style |
$10.95 |
wide noodle pan fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots and basil leaves |
| Fried Rice |
$8.95 |
roasted pork, chicken, beef, shrimp or vegetable |
| Chow Foon Malaysian Style |
$10.95 |
chicken or stir-fried with wide noodle, chinese broccoli with an egg white sauce |
| Basil Fried Rice Thai Style |
$9.95 |
egg, onion, basil leaves, chili and red pepper. choice of minced chicken, ground pork, beef or shrimp |
| Udon Noodle Soup |
$11.95 |
with shrimp tempura |
| Udon Noodle Seafood Soup |
$11.95 |
|
| Chow Foon Stir-fry |
$9.95 |
wide rice noodles stir fried with choice of chicken, beef, tofu or vegetables |
| Lo Mein Stir-fry |
$8.95 |
stir fried egg noodle with a choice of ground pork, chicken, beef, shrimp, tofu or vegetable |
| Yaki Udon With Vegetable Stir-fry |
$11.95 |
choice of chicken, beef, tofu or vegetable with udon noodle in japanese black soy sauce. |
| Beef Suki Yaki Soba Noodle Soup |
$12.95 |
sliced beef with onion, scallion, mushrooms, tofu and watercress in sweet soy sauce |
| Squid, Shrimp Or Scallop |
$9.95 |
|
| Chicken, Beef, Pork Or Tofu |
$7.95 |
|
| Sauteed Or Steamed Mixed Vegetables |
|
|
| Broccoli Or Chinese Broccoli |
|
|
| Roasted Cashew Nuts |
|
|
| Basil And Chili |
|
|
| Kung Pao Style |
|
|
| Spicy Garlic Sauce |
|
|
| Black Bean Sauce |
|
|
| Malaysian Curry Sauce |
|
with onion and vegetables in chef's special curry sauce |
| Sauteed Or Steamed Mixed Vegetables |
|
|
| Roasted Cashew Nuts |
|
|
| Broccoli Or Chinese Broccoli |
|
|
| Basil And Chili |
|
|
| Snow Peas And Mushrooms |
|
|
| Kung Pao Style |
|
|
| Asparagus In Wine Sauce |
|
|
| Spicy Garlic Sauce |
|
|
| Pepper And Onion |
|
|
| Black Bean Sauce |
|
|
| Ginger, Scallions And Fresh Basil |
|
|
| Ginger And Green Beans |
|
|
| Malaysian Curry Sauce |
|
with onion and vegetables in chef's special curry sauce |
| General Gau's |
$9.95 |
the most famous chinese dish. lightly-breaded fried chicken or shrimp with spices, minced garlic and cooked in a hot ginger sauce |
| Crispy Aromatic |
$8.95 - $9.95 |
beef, chicken, scallops or shrimp, lightly-breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce |
| Jumbo Shrimp With Lobster Sauce |
$9.95 |
jumbo shrimp and ground pork cooked together with a black bean meat sauce |
| Mongolian Sesame |
$9.95 |
tender beef, chicken or shrimp with onions, scallions, sesame seeds in chef's special soy sauce, served on a sizzling platter |
| Sesame Crispy |
$9.95 |
slices of chicken, beef or shrimp lightly fried until crispy in a sweet sesame sauce |
| Fresh Grilled Salmon |
$11.95 |
with a ginger and scallion sauce. served with steamed vegetables |
| General Gau’s |
$14.95 |
the most famous chinese dish. lightly-breaded fried chicken or shrimp with spices, minced garlic and cooked in a hot ginger sauce |
| Crispy Aromatic |
$13.50 - $14.95 |
beef, chicken, scallops or shrimp, lightly-breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's specials spicy brown sauce |
| Pineapple Shrimp Or Scallops With Walnuts |
$14.95 |
crispy jumbo shrimp served with chef's special pineapple sauce |
| Peppery Crispy Shrimp |
$14.95 |
jumbo shrimp lightly-breaded and stir-fried with ground black pepper mixed with scallions in a garlic wine sauce, served with steamed broccoli |
| Mongolian Sesame |
$14.95 |
tender beef, chicken or shrimp with onions, scallions, sesame seeds in che's special soy sauce |
| Hunan |
$13.50 - $14.95 |
tender slices of chicken, beef or shrimp sauteed in mild spicy hunan sauce, served with black mushrooms, red pepper and broccoli |
| Jumbo Shrimp With Lobster Sauce |
$14.50 |
jumbo shrimp and ground pork cooked together with a black bean meat sauce |
| Orange Flavored |
$14.95 |
crispy chicken, beef or shrimp cooked in chef's special hot sauce flavored with orange peels |
| Sesame Crispy |
$14.95 |
slices of chicken, beef or shrimp lightly fried until crispy in a sweet sesame sauce |
| Black Pepper |
$13.50 - $14.95 |
chicken, beef or shrimp with onion, green and red pepper in black pepper sauce |
| Rosie Shrimp And Scallops |
$15.95 |
shrimp and scallops sauteed with light vegetables in our special tamarind sauce |
| Fresh Seafood Platter Stir-fry |
$16.95 |
shrimp, scallops, squid, crabmeat and selected vegetables in a garlic wine sauce |
| Fresh Grilled Salmon |
$17.95 |
with a ginger and scallion sauce. served with steamed vegetables |
| Fresh Lobster Stir-fry |
$ |
ginger and scallions with fresh basil and garlic or black bean sauce |
| Fresh Lobster Cantonese Style |
$ |
with ground pork in a black bean sauce |
| Crispy Lobster Stir-fry, California Style |
$ |
with garlic, onion, scallion and fresh chili |
| Fresh Grilled Salmon |
$11.95 |
thai style fresh basil, garlic and chili |
| Malaysian Shrimp With Green Beans |
$10.95 |
sauteed shrimp and green beans with a spicy malaysian shrimp paste |
| Mango Duck With Eggplant |
$10.95 |
boneless tender duck with fresh mango, pan fried eggplant and merlot in a garlic sauce |
| Basil Duck With Chili Thai Style |
$10.95 |
with onions, chili, basil and garlic sauce |
| Agedashi Tofu Stit-fry |
$8.75 |
tofu stir-fried with vegetables japanese style |
| Mango |
$9.25 - $10.95 |
chicken, shrimp or scallops sauteed with fresh mango and selected vegetables in mango wine sauce |
| Tuna Steak |
$16.95 |
with wild mushrooms and peppercorn sauce |
| Fresh Grilled Salmon |
$17.95 |
thai style with fresh basil, garlic and chili |
| Sake Shrimp And Scallops |
$16.95 |
large shrimp and scallops cooked in sake wine with sweet ginger and select vegetable |
| Shrimp Tempura With Toasted Pine Nuts |
$15.95 |
jumbo shrimp stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce |
| Chardonnay Chicken And Shrimp |
$15.95 |
with spinach and mushrooms on udon noodles |
| Mango |
$14.95 - $16.95 |
chicken, shrimp or scallops sauteed with fresh mango and selected vegetables in mango wine sauce |
| Malaysian Shrimp With Green Beans |
$14.95 |
sauteed shrimp and green beans with a spicy malaysian shrimp paste |
| Mango Duck With Eggplant |
$16.95 |
boneless tender duck with fresh mango, pan fried eggplant and merlot in a garlic sauce |
| Basil Lamb With Chili Sauce |
$16.95 |
with onions, chili, basil and garlic sauce |
| Basil Duck With Chili Thai Style |
$16.95 |
with onions, chili, basil and garlic sauce |
| Agedashi Tofu Stir-fry |
$12.95 |
tofu stir-fried with vegetables japanese style |
| Fresh Bamboo And Chili Stir-fry |
$13.95 |
with chicken, beef or ground pork |
| Vermicelli Vietnamese Style |
$12.95 |
grilled shrimp, pork, beef or chicken on top of vermicelli, shredded lettuce, cucumbers, mint, beansprouts and roasted peanuts. served with vietnamese chili sauce. rice excluded |
| Grilled Or Deep Fried Whole Fish |
$ |
with onions, chili, basil and garlic sauce |
| Fresh Lobster Stir-fry |
$ |
with onion, chili, basil and garlic sauce |
| Grilled Whole Fish |
$ |
singapore style. with shredded pork, black mushrooms and scallions |
| Fresh King Crab Thai Style |
$ |
with onion, chili, basil and garlic sauce |
| Tofu Thai Style (basil) |
$7.75 |
tofu chinese eggplant and fresh basil in spicy garlic sauce |
| Fragrant Rainbow Vegetable |
$7.75 |
sauteed tofu, pineapple and vegetable in a garlic and wine sauce |
| Dry Sautéed String Beans |
$9.25 |
risky string beans in a light glaze with seasoning |
| Kung Pao Tofu |
$10.25 |
tofu with diced vegetables in spicy brown sauce with roasted peanuts |
| Ma-po Tofu |
$9.25 |
large cubes of tofu in spicy bean sauce with mushroom and scallions |
| Tofu Thai Style (basil) |
$10.25 |
tofu, chinese eggplant and fresh basil in spicy garlic sauce |
| Chinese Broccoli In Garlic Sauce |
$9.25 |
sauteed fresh broccoli in garlic sauce |
| Fragrant Rainbow Vegetable |
$9.95 |
sauteed tofu, pineapple and vegetable in a garlic and wine sauce |
| Sauteed Watercress Malaysian Style |
$9.95 |
with malaysian spicy shrimp paste |
| Sautéed Seasoned Vegetable |
$ |
|
| Moo Shi |
$10.25 |
your choice of vegetable, pork or shrimp. wraps will be prepared by your server |
| Chicken Teriyaki |
$10.95 |
|
| Pork Tenderloin Teriyaki |
$10.95 |
|
| Steak Teriyaki |
$11.95 |
|
| Fresh Salmon Filet Teriyaki |
$11.95 |
|
| Shrimp Teriyaki |
$11.95 |
|
| Scallops Teriyaki |
$11.95 |
|
| Maki Combo |
$7.25 |
6 pieces california roll, 6 pieces sweet potato maki |
| Sushi Lunch Combo |
$9.25 |
6 pieces tuna roll, 1 tuna, 1 salmon, 1 white fish, 1 octopus and 1 shrimp sushi |
| Sashimi Lunch Combo |
$12.95 |
3 salmon, 3 pieces tuna, 3 pieces white fish and 3 pieces soba |
| Sushi And Sashimi Combo |
$11.95 |
3 pieces salmon, 2 pieces tuna, 2 white fish, 1 tuna, 1 salmon and 1 shrimp sushi |
| Spicy Combo |
$8.95 |
6 pieces spicy tuna and 6 pieces spicy kanikama maki |
| Cooked Sushi Lunch Combo |
$9.25 |
california roll, 2 unagi sushi and 2 ebi roll |
| Maki Mono |
$8.95 |
tuna roll, salmon roll and cucumber roll |
| Veggie Maki Combo |
$8.50 |
6 pieces shiitake tempura roll and mixed vegetable maki |
| Chef's Special Combo |
$9.95 |
spicy tuna maki with 2 tuna sushi and salmon sushi |
| French Sashimi Appetizer |
$10.95 |
2 pieces tuna, 2 pieces salmon, 2 pieces white fish with a wasabi yuzu dressing |
| Tuna Tataki |
$13.95 |
pan seared tuna with spicy ponzu sauce |
| Naruto |
$8.25 |
salmon, crab meat, tobiko, avocado and spicy mayo rolled in thin sliced cucumber |
| Spicy Tuna Or Salmon Sashimi Appetizer |
$9.95 |
tuna or salmon with spicy mayo, tempura crumbs and avocado |
| Seafood Sunomono |
$8.95 |
seafood salad with meat vinaigrette sauce |
| Asian Tuna Tartare |
$13.95 |
tuna with red onion, jaiapeno, japanese pickle and tobiko with sesame soy sauce |
| Avocado Salmon With Tartar Sauce |
$13.95 |
salmon, avocado, chopped ginger, coriander, red onion, garlic, tabasco, salt, pepper and tomato cubes |
| Thin Crusted Sushi Pizza |
$14.95 |
topped with tuna, salmon and crab meat with avocado sauce |
| Grilled Calamari |
$9.95 |
with thai chili sauce |
| Sesame Crusted Tuna |
$13.95 |
pan seared tuna sliced with sesame seeds in a creamy sauce |
| Beef Tataki Japanese Style |
$10.95 |
pan seared sirloin steak with onion, cucumber and ponzu saute |
| White Tuna Carpaccio |
$13.95 |
pan seared white tuna with ponzu sauce |
| Edamame |
$4.95 |
broiled japanese green soy bean |
| Spicy Edamame |
$5.95 |
|
| Gyoza |
$5.75 |
meat or vegetable dumplings served steamed or pan-fried |
| Shumai |
$6.25 |
shrimp and vegetable dumplings served steamed or pan-fried |
| Vegetable Tempura |
$5.95 |
deep fried vegetable in a light breading |
| Shrimp Tempura |
$8.95 |
deep-fried shrimp and vegetables in a light breeding |
| Soft Shell Crab Tempura |
$10.95 |
deep fried soft shell crab and vegetables in a light breading |
| Spring Rolls (2) |
$4.95 |
ground chicken, shiitake mushrooms and mixed vegetables |
| Fresh Summer Salad Roll |
$6.95 |
grilled shrimp, chicken, beef or pork with asian mixed greens and vermicelli rolled in rice paper wraps. vegetarian available |
| Agedashi Tofu |
$5.95 |
soft tofu tempura with a light sweet soy sauce |
| Baked Seafood On A Half Shell |
$11.95 |
with spicy mayo, shiitake mushroom, scallion, red onion and red pepper |
| Crispy Calamari |
$9.95 |
lightly breaded and fried with peppery flavor |
| Broiled Yellow Tail Collar |
$14.95 |
served with spicy ponzu sauce |
| Miso Yaki |
$12.95 |
grilled black cod with sweet misc |
| Sirloin Steak Skewer |
$10.95 |
with teriyaki sauce |
| Grilled Asian Eggplant |
$7.95 |
with sweet teriyaki sauce |
| Crispy Chicken Wings |
$7.50 |
lightly breaded with garlic and ginger flavor, served with sweet sauce |
| Roti Canai |
$5.95 |
spicy curry chicken singapore style, served with malaysian bread |
| Peppery, Crispy Soft Shell Crab Or Scallops |
$13.95 |
lightly breaded and stir-fried with fried garlic or fresh peppers, salt and ground black pepper flavor |
| Fresh Mussels |
$11.95 |
sauteed with spicy basil and garlic or black bean sauce |
| Fresh Little Necks |
$11.95 |
sauteed with spicy basil and garlic or black bean sauce |
| Crab Rangoon |
$7.95 |
delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin |
| Chicken Fingers |
$7.50 |
batter-fried in cholesterol free vegetable oil, served with sweet sauce |
| Chicken / Beef / Pork Teriyaki Malaysian Style |
$7.95 |
broiled chicken / beef / pork with malaysian teriyaki sauce |
| Oriental Bbq Bone Spare Ribs |
$8.95 |
marinated in a special homemade barbeque sauce |
| Oriental Bbq Boneless Spare Ribs |
$8.95 |
marinated in a special homemade barbeque sauce |
| Peking Duck Lettuce Wraps |
$14.95 |
served with crispy rice noodle, crushed roast peanuts and special plum sauce |
| Shrimp Or Chicken Lettuce Wraps |
$10.95 |
served with crispy rice noodle, crushed roast peanuts and special plum sauce |
| The Sampler |
$18.95 |
spring roll, chicken and beef teriyaki, crab rangoon, shrimp tempura, gyoza, bbq boneless ribs and chicken wings |
| House Special Seafood Soup |
$6.95 |
|
| Classic Chinese Wonton Soup |
$3.95 |
with shrimp and pork |
| Classic Japanese Miso Soup |
$2.00 |
|
| Fresh Clams With Miso Soup |
$5.95 |
with ginger and scallions |
| Classic Chinese Hot And Sour Soup |
$2.95 |
|
| Hot And Sour Shrimp Soup Thai Style |
$5.25 |
|
| Shrimp And Shiitake Soup |
$5.95 |
with ginger and scallions |
| Tofu And Spinach Soup |
$3.95 |
|
| Spicy Beef Soup |
$5.25 |
with basil |
| Sushi Regular |
$18.95 |
6 pieces tuna maki / 2 pieces salmon, tuna, shrimp, octopus, white fish and yellow tail |
| Sushi Deluxe |
$25.95 |
6 california maki / 2 pieces yellow tail, salmon, shrimp, eel, tuna, white fish, mackerel and tobiko |
| Sashimi Deluxe |
$28.95 |
chef's choice of deluxe sashimi combination |
| Chef's Choice Boat |
$48.95 |
chef's choice of sushi, maki and sashimi specialties |
| Sushi And Sashimi |
$27.95 |
one chef's choice maki, 6 pieces sushi and 6 pieces sashimi combination |
| Fire And Ice |
$27.95 |
naruto cucumber roll, 5 pieces of torched sushi, white tuna and salmon sashimi |
| Chirashi Donburi |
$25.95 |
chef's choice of assorted fresh 10 pieces sashimi over a bed of seasoned rice |
| Tekka / Sake / Hamachi Or Unagi Donburi |
$20.00 |
|
| Grilled Fresh Yellow Tail Fillet |
$18.95 |
|
| Grilled Fresh Tuna Steak |
$18.95 |
|
| Grilled Fresh Salmon Fillet |
$17.95 |
|
| Grilled Chicken Breast (boneless) |
$15.95 |
|
| Grilled Chicken Thigh (boneless) |
$15.95 |
|
| Grilled Center Cut Pork Chops |
$17.95 |
|
| Grilled Sirloin Steak |
$19.95 |
|
| Grilled Filet Mignon |
$21.95 |
|
| Grilled Rack Of Lamb Chops |
$21.95 |
|
| Lobster Maki |
$15.95 |
fresh lobster, avocado, cucumber, lettuce, and mayo with seasonal dried burrito and sesame seed mix |
| Spicy Lobster Maki |
$15.95 |
fresh lobster with avocado, cucumber and spicy mayo |
| Snow Crab And Shrimp Tempura Maki |
$12.95 |
shrimp tempura maki topped with crabstick and tobiko with spicy mayo |
| Alligator-maki |
$13.95 |
shrimp tempura maki topped with crab and eel with coconut flakes |
| Spicy Baked Scallop Maki |
$11.95 |
baked scallop with crunchy tempura crumbs and spicy mayo topped with assorted tobiko |
| Torched Atlantic Salmon And Crabmeat Maki |
$12.95 |
spicy crab meat maki topped with torched salmon, crabmeat and tobiko |
| Dragon Maki |
$12.95 |
sweet potato tempura with tobiko topped with eel and avocado |
| Crazy Summer Roll |
$12.95 |
crab stick, avocado and cucumber topped with spicy tuna and tobiko |
| Golden Maki |
$10.95 |
salmon, crab, avocado tempura roll topped with chef's special sauce |
| Lady In Red Maki |
$13.95 |
soft shell crab tempura maki topped with tuna and tobiko drizzled with balsamic syrup |
| True Love Maki |
$13.95 |
pan seared scallop roll with torched yellow tail sliced on top with light miso and yuzu sauce |
| Peking Duck Maki |
$13.95 |
boneless duck meat, cucumber, scallion, mild spicy hoisin sauce topped with roasted duck skin and sesame seeds |
| Lobster Maki |
$15.95 |
fresh lobster, avocado, cucumber, lettuce, and mayo with seasonal dried bonito and sesame seed mix |
| Spicy Lobster Maki |
$15.95 |
fresh lobster with avocado, cucumber and spicy mayo |
| Snow Crab And Shrimp Tempura Maki |
$12.95 |
shrimp tempura maki topped with crabstick and tobiko with spicy mayo |
| Alligator Maki |
$13.95 |
shrimp tempura maki topped with crab and eel with coconut flakes |
| Spicy Baked Scallop Maki |
$11.95 |
baked scallop with crunchy tempura crumbs and spicy mayo topped with assorted tobiko |
| Torched Atlantic Salmon And Crabmeat Maki |
$12.95 |
spicy crab meat maki topped with torched salmon, crabmeat and tobiko |
| Dragon Maki |
$12.95 |
sweet potato tempura with tobiko topped with eel and avocado |
| Crazy Summer Roll |
$12.95 |
crab stick avocado and cucumber topped with spicy tuna and tobiko |
| Golden Maki |
$10.95 |
salmon, crab, avocado tempura roll topped with chef's special sauce |
| Lady In Red Maki |
$13.95 |
soft shell crab tempura maki topped with tuna and tobiko drizzled with balsamic syrup |
| True Love Maki |
$13.95 |
pan seared scallop roll with torched yellow tail sliced on top with light and yuzu sauce |
| Peking Duck Maki |
$13.95 |
boneless duck meat, cucumber, scallion, mild spicy hoisin sauce topped with roasted duck skin and sesame seeds |
| Chicken Teriyaki |
$15.95 |
|
| Pork Tenderloin Teriyaki |
$15.95 |
|
| Steak Teriyaki |
$17.95 |
|
| Fresh Salmon Filet Teriyaki |
$17.95 |
|
| Shrimp Teriyaki |
$17.95 |
|
| Scallops Teriyaki |
$17.95 |
|
| Sweet Ginger Lamb With Vegetables |
$14.95 |
sliced tender lamb, sweet ginger root and vegetables in a brown sauce |
| Hunan Style Lamb |
$14.95 |
sliced tender lamb with black mushrooms, red pepper and steamed chinese broccoli in a spicy hunan sauce |
| Mongolian Lamb With Sesame |
$14.95 |
sliced tender lamb with onion, scallions and sesame seeds in chef's special soy sauce |
| Kung Pao Lamb |
$14.95 |
sliced tender lamb with diced vegetables in a spicy brown sauce with roasted peanuts |
| House Special Lamb Malaysian Style |
$15.95 |
red pepper with red pepper, onion, scallion, mushrooms, broccoli and satay sauce |
| Lamb Sauteed With Ginger And Scallions |
$14.95 |
ginger, scallions and chili in sweet soy sauce |
| Basil Duck With Chili Thai Style |
$16.95 |
sauteed with fresh basil leaf, garlic, scallion, onion and green and red pepper |
| Mango Duck With Eggplant |
$16.95 |
boneless tender duck with fresh mango, pan fried eggplant in a red wine garlic sauce |
| Orange Flavored Crispy Duck |
$18.95 |
crispy boneless duck cooked in chef's special hot sauce flavored with orange peels |
| Crispy Duck With Ginger And Scallions |
$18.95 |
boneless crispy duck with shredded black mushrooms in a ginger and scallion sauce |
| Peking Duck |
$19.95 |
marinated tender duck expertly roasted. the duck is deboned and the meat is served separated from the skin. served with steamed pancakes, cucumbers, scallions cooked cabbage and hoisin sauce. rice ex |
| Tofu |
$10.95 |
|
| Chicken, Beef Or Pork |
$11.95 |
|
| Squid, Shrimp Or Scallop |
$13.95 |
|
| Maguro (tuna) |
$5.60 |
|
| Escollar |
$5.60 |
|
| Albacore Tuna |
$5.60 |
|
| Hamachi (yellow Tail) |
$5.60 |
|
| Tai (red Snapper) |
$5.60 |
|
| Sake (salmon) |
$5.60 |
|
| Hirama (fluke) |
$5.60 |
|
| Smoke Salmon |
$5.60 |
|
| Ika (squid) |
$5.30 |
|
| Tako (octopus) |
$5.30 |
|
| Ebi (shrimp) |
$4.95 |
|
| Saba (mackerel) |
$4.95 |
|
| Unagi (eel) |
$5.30 - $5.70 |
|
| Anago (sea Eel) |
$5.75 |
|
| Kanikama (crab) |
$4.95 |
|
| Ikura (salmon Roe) |
$4.95 |
|
| Tobiko (flying Fish Roe) |
$4.95 |
|
| Tamago (egg) |
$4.15 |
|
| Inari (tofu Skin) |
$4.15 |
|
| Hottategai (scallop) |
$ |
two pieces |
| Uni (sea Urchin) |
$ |
two pieces |
| Toro (fatty Tuna) |
$ |
two pieces |
| Botau Ebi (sweet Shrimp) |
$10.95 |
|
| Asparagus / Avocado / Cucumber / Oshinko Maki |
$4.60 |
|
| Umeshiso / Natto Maki |
$4.60 |
|
| Tekka Maki Or Sake Maki |
$5.60 |
|
| Negihame Maki |
$5.60 |
yellow tail with scallion |
| Idaho (sweet Potato) Maki |
$5.60 |
|
| Shiitake Tempura Maki |
$5.65 |
|
| Veggie Maki |
$6.60 |
|
| Volcano Maki |
$9.95 |
unagi, avocado topped with crabstick and tobico with spicy mayo |
| Shrimp Tempura Maki |
$7.60 |
fried shrimp roll with tobiko |
| Spider Maki |
$10.35 |
soft shell crab roll |
| Crazy Maki |
$7.60 |
fried shrimp, lettuce, cucumber, avocado, tobiko and spicy may |
| Spicy Tuna / Salmon / Yellow Tail Maki |
$6.45 |
|
| Spicy Scallop Maki |
$8.60 |
|
| Unagi, Avocado Or Cucumber Maki |
$6.60 |
|
| California Roll |
$6.25 |
|
| Fusion Maki |
$7.35 |
unagi, asparagus and cream cheese |
| Philadelphia Maki |
$6.35 |
smoked salmon, cream cheese and cucumber |
| Boston Maki |
$6.35 |
salmon / avocado roll |
| Rising Sun Maki |
$6.75 |
fried salmon roll |
| Salmon Skin Maki |
$5.95 |
|
| Futo Maki |
$7.25 |
crab, tomago, pickle and vegetables |
| All Seasons Maki |
$8.60 |
tuna, mango, cream cheese |
| Rainbow Maki |
$13.75 |
shrimp, crabmeat, tobiko and spicy mayo topped with assorted sashimi |
| Caterpillar Maki |
$10.60 |
spicy eel cucumber and tobiko topped with avocado skin |
| Sushi Rice |
$2.25 |
|
| Sushi Regular |
$18.95 |
6 pieces tuna maki / 2 pieces salmon, tuna, shrimp, octopus, white fish and yellow tail |
| Sushi Deluxe |
$25.95 |
6 california maki / 2 pieces yellow tail, salmon, shrimp, eel, tuna, white fish, mackerel and tobiko |
| Sashimi Deluxe |
$28.95 |
chef's choice of deluxe sashimi combination |
| Chef's Choice Boat |
$48.95 |
chef's choice of sushi, maki and sashimi specialties |
| Sushi And Sashimi |
$27.95 |
one chef's choice maki, 6 pieces sushi and 6 pieces sashimi combination |
| Fire And Ice |
$27.95 |
naruto cucumber roll, 5 pieces of torched sushi, white tuna and salmon sashimi |
| Chirashi Donburi |
$25.95 |
chef's choice of assorted fresh 10 pieces sashimi over a bed of seasoned rice |
| Tekka / Sake / Hamachi Or Unagi Donburi |
$20.00 |
|
