| Pizza Margarita |
$6.95 |
homemade pizza topped with fresh tomato sauce, mozzarella cheese and fresh basil |
| Pizza Di Fruity Di Mare |
$9.95 |
homemade pizza topped with fresh tomato sauce, shrimp, scallops, and calamari |
| Pizza Al Murali |
$9.50 |
homemade white pizza with pesto sauce, crabmeat, mushroom, garlic and light mozzarella |
| Pizza Margherita |
$8.95 |
homemade pizza topped with fresh tomato sauce, mozzarella cheese and fresh basil |
| Seafood Pizza |
$12.95 |
homemade pizza topped with fresh tomato sauce, shrimp, scallops, and calamari |
| Pizza Al Murali |
$12.95 |
homemade white pizza with pesto sauce, crabmeat, mushroom, garlic and light mozzarella |
| Agnolotti Di Formaggio |
$8.95 |
homemade round ravioli filled with ricotta cheese and spinach in a cream sauce |
| Linguine Alle Cozze E Zucchini |
$8.95 |
linguini with fresh mussels served in white wine, diced tomato, garlic, basil and olive oil sauce |
| Ravioli Di Portobello |
$8.95 |
homemade ravioli stuffed with Portobello mushrooms in a light tomato sauce |
| Lasagna Al Forno |
$8.95 |
baked homemade pasta layered with your choice of beef or vegetables in tomato sauce topped with mozzarella |
| Spaghetti Alla Bolognese |
$7.25 |
spaghetti with meat sauce |
| Cappellini Al Pomodoro |
$6.50 |
angel hair pasta served with fresh tomato, garlic and fresh basil |
| Tortoglioni Al Gorgonzola |
$7.95 |
tortoglioni pasta served with prosciutto, pine nuts in gorgonzola cream sauce |
| Fettuccine Tricolore Con Pollo Alla Griglia |
$9.95 |
three color homemade fettuccine served with grilled chicken in a cream sauce |
| Penne Al Salmone Affumicato |
$9.95 |
penne pasta served with imported Norwegian smoked salmon in a tomato vodka cream sauce |
| Ravioli Di Zucca |
$8.95 |
homemade ravioli stuffed with pumpkin in a butter white wine sage sauce |
| Manicotti |
$8.50 |
homemade manicotti filled with spinach, ricotta and mascarpone cheese, topped with mozzarella cheese served in tomato sauce |
| Gnocchi Di Riccota |
$8.95 |
ricotta cheese dumplings served with meat sauce |
| Linguini Pescatore |
$13.95 |
linguini pasta served with fresh seafood (shrimp, scallops, clams, calamari)in a spicy tomato sauce |
| Rotolino Di Pollo |
$12.95 |
chicken breast rolled with shrimp and asparagus topped with rosemary sauce served with vegetables |
| Vitello Alla Parmigiana |
$10.95 |
veal cutlet topped with mozzarella and tomato sauce served with penne marinara |
| Pollo Alla Parmigiana |
$9.95 |
tender breast of chicken topped with mozzarella and tomato sauce served with penne marinara |
| Ossobuco Con Risotto |
$12.50 |
braised veal shank in white wine and fine herbs served over saffron risotto |
| Risotto Alla Salsicce Di Agnello |
$12.50 |
Italian Rice with lamb sausage and radicchio |
| Veal Parmigiana |
$16.95 |
veal cutlet topped with mozzarella and tomato sauce, served with penne marinara |
| Chicken Milano Style |
$17.50 |
chicken breast rolled with shrimp and asparagus, in a rosemary sauce, served with sautéed vegetables |
| Stuffed Chicken |
$17.50 |
stuffed chicken breast with spinach, goat cheese, pine nuts, raisins, topped with herb sauce and sautéed vegetables |
| Veal Piccata |
$18.50 |
sautéed veal scaloppini with white wine lemon caper sauce and vegetables |
| Ossobuco with Risotto |
$21.50 |
braised veal shank with white wine, fine herbs, served over saffron risotto |
| Lamb Chop Roast |
$24.50 |
New Zealand lamb chops roasted with fine herb sauce, served with potato pancake |
| Filet Mignon Roast |
$26.50 |
sautéed filet mignon served over soft polenta, topped with Gorgonzola cream sauce |
| New York Steak |
$22.50 |
grilled 12 oz New York strip steak topped with caramelized onions in a balsamic vinegar sauce served with roasted potatoes and sautéed asparagus |
| Mahi-mahi Ai Capperi E Olive |
$11.95 |
fresh baked Mahi- Mahi served with diced tomatoes, capers, black olives, potatoes, in a white wine herb sauce |
| Grigliata Di Pesce |
$12.95 |
trio of grilled salmon, scallops and shrimp served with fresh sautéed vegetables |
| Gamberi Ai Capperi |
$12.95 |
sautéed jumbo shrimp in white wine, lemon and caper sauce served with vegetables |
| Salmone Ai Cipolini |
$11.50 |
baked fillet of salmon with pearl onions, asparagus and diced tomato in a white wine sauce |
| Tonno Al Funghi |
$12.50 |
sautéed yellow fin tuna with wild mushroom and onions in red wine sauce |
| Mahi-mahi with Olives and Capers |
$19.50 |
fresh baked Mahi- Mahi served with diced tomatoes, capers, black olives, potatoes, in a white wine herb sauce |
| Mixed Grilled Seafood |
$19.50 |
trio of grilled salmon, scallops, shrimp served with fresh sautéed vegetables |
| Shrimp Piccata |
$19.95 |
sautéed jumbo shrimp in white wine, lemon caper sauce, served with vegetables |
| Tuna with Mushrooms |
$21.50 |
sautéed yellow fin tuna with wild mushrooms, onions, in a red wine sauce |
| Potato Crust Salmon |
$21.50 |
baked fillet of salmon wrapped in potato crust served over tomato caper sauce with vegetables |
| Seafood Risotto |
$25.50 |
Italian Arborio rice served with jumbo shrimp, sea scallops, fresh tomato, garnished with asparagus |
| Mahi-mahi |
$9.95 |
|
| Salmone (salmon) |
$9.95 |
|
| Tonno (tuna) |
$11.50 |
|
| Capesante (scallops) |
$10.95 |
|
| Gamberi (shrimp) |
$11.50 |
|
| Salmon |
$17.50 |
|
| Mahi-mahi |
$17.50 |
|
| Scallops |
$17.50 |
|
| Tonno (tuna) |
$18.50 |
|
| Shrimp |
$18.50 |
|
| House Green Salad |
$4.75 |
mesculine lettuce in a balsamic vinaigrette served with sliced tomatoes |
| Spinach Salad with Goat Cheese |
$6.75 |
spinach salad with red onions, sprinkles of goat cheese, toasted almonds in a raspberry vinaigrette |
| Avocado Crabmeat Salad |
$7.50 |
avocado salad with cherry tomatoes, red onions, crabmeat in lemon condiment |
| Caprese Salad |
$6.50 |
homemade mozzarella, vine ripe tomatoes and fresh basil in a balsamic vinaigrette |
| Cesare Salad |
$4.95 |
romaine lettuce tossed in a homemade Caesar dressing topped with croutons, shaved parmesan cheese (with grilled chicken, add $3.00) |
| Arugola Parmesan Salad |
$6.95 |
arugola salad topped with shaved Parmesan cheese and walnuts in balsamic dressing |
| Seafood Tortone |
$8.50 |
three layers of marinated raw tuna, smoked trout mousse, smoked salmon in a lemon dressing |
| Mixed Seafood Salad |
$7.95 |
fresh scallops, shrimp, calamari in a lemon marinade served over greens |
| Beef Carpaccio |
$8.25 |
raw beef pounded thinly served with arrugola, celery, capers and shaved Parmesan cheese topped with fresh lemon juice |
| Salamino Caprino |
$6.95 |
dry Italian salami served with goat cheese over grilled bread |
| Zuppa Del Giorno |
|
soup of the day |
| Minestrone Al Pesto |
|
Italian vegetable soup with a touch of pesto |
| Calamari Alla Griglia |
$7.95 |
marinated grilled squid served over fennel with vine ripe tomatoes in a lemon olive oil dressing |
| Portobello Alla Griglia |
$7.25 |
Grilled Portobello mushroom served on a bed of mesculine greens with sautéed diced tomato, garlic and fresh basil |
| Clams and Mussels Soup |
$8.50 |
fresh clams and mussels in a white wine, fresh tomato, herbs in ginger sauce |
| Calamari Fritti |
$7.95 |
lightly fried squid served with warm marinara sauce |
| Spinach Forcacia |
$6.50 |
thin forcacia topped with fresh sautéed spinach, cherry tomatoes and feta cheese |
| Murali Vegetable and Goat Cheese Bake |
$7.25 |
baked layers of eggplant, roasted red bell pepper and goat cheese served over Pesto sauce |
| Agnolotti Di Formaggio |
$13.50 |
homemade round ravioli filled with ricotta cheese and spinach in a cream sauce |
| Ravioli Di Portobello |
$13.50 |
homemade ravioli stuffed with Portobello mushrooms in a light tomato sauce |
| Lasagna Al Forno |
$12.50 |
baked homemade pasta layered with your choice of beef or vegetables in tomato sauce topped with mozzarella |
| Gnocchi Di Ricotta |
$13.95 |
ricotta cheese dumplings served with meat sauce |
| Spaghetti Alla Bolognese |
$10.95 |
spaghetti with meat sauce |
| Pumpkin Ravioli |
$13.50 |
homemade ravioli stuffed with pumpkin in a butter white wine sage sauce |
| Fettuccine Alfredo |
$15.95 |
three-color homemade fettuccine served with grilled chicken in a cream sauce |
| Shrimp Scampi |
$18.95 |
linguini served with Jumbo shrimp in a cream sauce |
| Penne with Smoked Salmon |
$16.50 |
penne pasta served with imported Norwegian smoked salmon in a tomato vodka cream sauce |
| Tortoglioni with Gorgonzola |
$14.50 |
tortoglioni pasta served with prosciutto, pine nuts in a gorgonzola cream sauce |
| Manicotti |
$14.50 |
homemade manicotti filled with spinach, ricotta and mascarpone cheese, topped with mozzarella cheese served in tomato sauce |
| Penne with Lamb Sausage |
$14.95 |
penne pasta served with homemade lamb sausage in a light spicy tomato sauce |
| Crabmeat Ravioli |
$18.50 |
homemade ravioli filled with crabmeat and Italian herbs in a tomato vodka cream sauce |
| Linguine with Clams |
$17.95 |
linguini with fresh clams served in white wine, diced tomato, garlic, basil and olive oil sauce |
| Linguine Pescatore |
$21.50 |
linguini pasta served with mixed seafood (shrimp, scallops, clams, calamari) in a spicy tomato herb sauce |
