| Arancini con Spec |
$10.00 |
Lightly fried risotto rice balls stuffed with mozzarella. Served on a bed of thinly sliced smoked prosciutto di parma |
| Caesar Salad |
$11.00 |
Whole leaves of baby romaine tossed in a white truffle infused dressing. Served with white anchovies and a fried poached egg. |
| Calamari |
$13.00 |
Tempura battered calamari and spicy cherry peppers, fried and served with pickled tartar sauce |
| Mozzarella Burrata |
$13.00 |
Homemade mozzarella burrata served on a bed of roasted peppers, capers and basil. Drizzled with extra virgin olive oil and balsamic reduction. |
| Insalata di Pomodoro & Cipolla |
$10.00 |
Heirloom cherry tomatoes tossed with red onions, oregano, basil and extra virgin olive oil |
| Antipasti Italiano |
$16.00 |
Assortment of italian cured meats: capocollo, baby genoa salame, mortadella, soppressata. Served with cheese and olives. |
| Squash Blossom & Beet Salad |
$13.00 |
roasted organic red beets served with a lightly fried squash blossom stuffed with goat cheese. Served with micro greens & pine nuts in a rice wine vinaigrette. |
| Prosciutto e Fichi |
$12.00 |
Figs wrapped in prosciutto, stuffed with gorgonzola cheese and honey. Finished with Balsamic vinaigrette and served with a side of arugula salad. |
| Watermelon Salad |
$10.00 |
Slices of watermelon tossed in white balsamic vinegar, topped with crumbled feta cheese and a balsamic reduction. finished with micro greens |
| Mussels Alla Peppino |
$12.00 |
Our signature prince edward island mussels in a light broth of lemon, white wine, butter, capers and cherry tomatoes |
| Rigatoni Bolognese |
$18.00 |
Best of boston - boston globe" homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. topped with shaved parmigiano reggiano. Also available spicy |
| Tagliatelle alla Peppino |
$25.00 |
Homemade ribbons of pasta served with sautéed shrimp and English peas in a heirloom cherry tomato, garlic and white wine sauce |
| Papardelle alla Carbonara |
$20.00 |
Papardelle pasta tossed with pancetta, garlic, parmeggiano reggiano and a touch of crushed chili flakes. Topped with an egg yolk |
| Indian Fusion Masala Ravioli |
$18.00 |
This homemade indian - italian fusion ravioli is stuffed with ricotta cheese, english peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto |
| Gnocchi Pomodoro E Asparagi |
$19.00 |
Homemade potato dumplings tossed in a sauce of fresh tomatoes, diced asparagus, basil and mozzarella |
| Beef Tenderloin |
$42.00 |
An 8oz. center cut filet grilled to perfection and finished with a chianti veal demi glaze reduction. Served with a garlic potato cake and sautéed spinach |
| Chicken Milanese |
$30.00 |
Panko breaded chicken breast topped with diced tomatoes, basil and oregano. Served with a side of arugula salad tossed with parmiggiano cheese and a lemon vinaigrette. |
| Seasonal Fish |
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| Scallops |
$33.00 |
Pan seared scallops served with a maize risotto with mascarpone and parmiggaino cheese. Topped with a tomato confit and served with a cucumber, fennel and micro green salad on the side |
| Veal Porterhouse |
$43.00 |
16 oz. veal porterhouse grilled and topped with porcini butter. Served with yukon potatoes and sauteed asparagus |
| Lamb Chop |
$42.00 |
grilled colorado rack of lamb encrusted in sun dried tomato infused bread crumbs and topped with a rosemary, port wine sauce. Served with a side of roasted fingerling potatoes and broccoli rabe |
| Garlic Potato Cake |
$8.00 |
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| Broccoli Rabe |
$8.00 |
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| Roasted Potatoes Baby Potatoes |
$8.00 |
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| Sauteed Spinach |
$8.00 |
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| Asparagus Spaghetti Aglio Olio |
$12.00 |
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| Soufflé Al Cioccolato |
$11.00 |
Decadent and rich chocolate souffle served with vanilla gelato |
| Peach Crème Brulee |
$10.00 |
Served with vanilla gelato |
| Peppino's Gelato or Sorbet |
$8.00 |
A trio of chef peppino's homemade gelato or sorbet. please ask your server for details |
| Napoleon |
$9.00 |
Layered puff pastry filled with cream and topped with fresh berries |
| Mango Crostata |
$11.00 |
Puff pastry topped with thinly sliced mangoes and baked to crispy perfection. Served with fresh berries and vanilla gelato |
| Dessert Tasting |
$29.00 |
A selection of house favorites including soufflé, mango crostata, crème brulee and vanilla gelato |
