| Japanese Wagyu Beef Dumplings |
$15.00 |
|
| Steak Tartare |
$12.00 |
Served with hand cut, grilled crostini |
| Mooo Meatballs |
$18.00 |
Dry aged ribeye, bordelaise |
| Caesar Salad |
$7.00 |
Served with parmesan, croutons |
| Crisp Baby Iceberg Salad |
$8.00 |
Great hill blue cheese, bacon, tomatoes, buttermilk ranch dressing |
| Arugula Salad |
$7.00 |
Lemon vinaigrette, shaved parmesan, grissini |
| Maine Lobster Bisque |
$12.00 |
Served with cognac and sherry |
| Potato & Leek Chowder |
$12.00 |
Served with whole belly clams, bacon |
| Chicken Noodle Soup |
$12.00 |
|
| Grilled Shrimp & Baby Kale Salad |
$24.00 |
Lemon, parmesan, garlic |
| Sliced Prime New York Sirloin |
$24.00 |
Coffee crusted, mixed greens, picked beech mushrooms, red onion, blue cheese |
| Grilled Chicken Cobb Salad |
$15.00 |
Iceberg, romaine, hard boiled egg, bacon, tomatoes, avocado, ranch dressing |
| Pan Seared Sushi Grade Tuna Salad |
$18.00 |
Chilled soba, carrot & cucumber noodles, snap peas, ginger, soy, lime aioli |
| Grilled Chicken Paillard |
$16.00 |
Kale lettuce, lemon, parmesan |
| Grilled Salmon & Baby Kale |
$22.00 |
Avocado, salmon skin, radishes |
| Filet Mignon |
$42.00 |
8 ounce |
| Creekstone Farms Prime Sirloin |
$38.00 |
10 ounce |
| Painted Hills New York Sirloin |
$46.00 |
14 ounce |
| Del Terruno Ribeye |
$42.00 |
12 ounce, free range, 100% grass fed, uruguay |
| Ribeye Steak |
$38.00 |
12 ounce |
| Bone-In Delmonico |
$51.00 |
24 ounce |
| 12 Ounce Sirloin Burger |
$18.00 |
Vermont cheddar, sauteed onions, fries |
| Grilled Chicken Club |
$14.00 |
Lettuce, tomato, applewood smoked bacon, fries |
| Maine Lobster Roll & Salad |
$28.00 |
|
| Classic B.L.T. |
$14.00 |
Toasted country bread, garlic aioli, smoked applewood bacon & cured tomato |
| Corned Beef & Gruyere |
$18.00 |
Toasted rye, mustard aioli, cabbage, fries |
| Wiener Schnitzel |
$28.00 |
Brown butter, egg & capers |
| Garganelli Bolognese |
$14.00 - $27.00 |
Dry aged beef, pork, tomato & parmesan |
| Maine Lobster Mac & Cheese |
$18.00 |
|
| Grilled Faroe Island Salmon |
$24.00 |
6 ounce, bacon, cabbage, bordelaise |
| Steak Frites |
$32.00 |
10 ounce, creekstone farms, prime bavette |
| Fried Chicken |
$26.00 |
|
| East Coast Oysters |
$12.00 |
four each |
| West Coast Oysters |
$16.00 |
four each |
| Classic Chilled Gulf Shrimp |
$18.00 |
four each |
| Sushi Grade Tuna Tartare |
$14.00 |
Served with citrus soy vinaigrette |
| Israeli Osetra Caviar |
$145.00 |
30 grams, classic accompaniments |
| Bearnaise |
$2.00 |
|
| Red Wine |
$2.00 |
|
| Bordelaise |
$2.00 |
|
| Mooo Steak Sauce |
$2.00 |
|
| Lou Jean's BBQ |
$1.00 |
|
| Au Poivre |
$3.00 |
|
| Sauteed Spinach & Garlic |
$9.00 |
|
| Exotic Mushroom Mix |
$18.00 |
|
| Whipped Potatoes |
$6.00 - $10.00 |
|
| Truffled Parmesan Fries |
$12.00 |
|
| Sauteed Onions |
$6.00 |
|
| Panko & Parmesan Crusted Onion Rings |
$12.00 |
|
| Crispy Potato Tots |
$12.00 |
Served with bacon, parmesan |
| Assorted Housemade Ice Creams or Sorbets |
$9.00 |
Two scoops, served with a lemon tuile |
| Devil's Food Cake |
$9.00 |
Chocolate ganache, vanilla ice cream |
| Classic Vanilla Creme Brulee |
$9.00 |
Vanilla bean, almond biscotti |
| Bananas Foster |
$9.00 |
Vanilla ice cream, caramelized bananas, warm rum sauce |
| Cheese Plate |
$21.00 |
|
| Milk Chocolate Mousse Bombe |
$9.00 |
Milk chocolate mousse, cocoa sponge, cocoa nib tuile, milk chocolate sauce. Gluten free |
| Blueberry Cornmeal Cobbler |
$9.00 |
Served warm, vanilla ice cream |
| Fresh Baked Chocolate Chip Cookies |
$9.00 |
4 each |
