| Mixed Greens |
$8.00 |
radish, balsamic vinaigrette |
| Arugula Salad |
$8.00 |
red onions, lemon citronette |
| Peanut Soup |
$8.00 |
onion confit, chives |
| Crudo Of Hamachi |
$11.00 |
red onion, lime jalapeno |
| Grilled Calamari |
$10.00 |
potato, salami, sauce "nero" |
| Roasted Sweetbreads |
$12.00 |
fennel, fennel cream |
| Blood Sausage |
$11.00 |
egg raviolo, champagne zabaglione |
| Plate Of Cured Meats |
$12.00 |
with pickled vegetables |
| Mixed Greens |
$9.00 |
radish, balsamic vinaigrette |
| Chilled Cucumber Soup |
$8.00 |
extra virgin olive oil |
| Crudo Of Cobia |
$12.00 |
lime, red onion, jalapeno |
| Asparagus |
$11.00 |
hazelnuts, nepitela |
| Mini Crab Cakes |
$12.00 |
pumpkin seeds and coconut |
| Calamari |
$11.00 |
potato, salami, chipiron ink |
| "Mio Mac & Cheese" |
$10.00 |
|
| Prawns |
$9.00 |
pan roasted garlic, zimojobel chiles |
| Beef Tartar |
$11.00 |
potato rosti, pleasant ridge fondu |
| Gratin Of Anson Mills Slow Roasted Grits |
$14.00 |
wild mushrooms, cheese fondue |
| Risotto |
$16.00 |
saffron, shrimp |
| Plancha Seared Scallops |
$15.00 |
salsify, brown butter |
| Roasted Chesapeake Rockfish |
$16.00 |
spring onions, basil |
| Slow Roasted Chicken Thigh |
$14.00 |
new potatoes, spinach, gravy |
| Grilled Grass-fed Beef Burger |
$14.00 |
tempura onion rings |
| Duck Leg Confit |
$16.00 |
celery root, almonds |
| Open Face Blue Ridge Mountain Lamb Sandwich |
$15.00 |
fries, salsa verde |
| Carnaroli Risotto |
$21.00 |
basil, pinenuts |
| Rockfish |
$24.00 |
saffron broth with fennel |
| Skate |
$25.00 |
wild mushrooms, salsify |
| Amish Chicken |
$22.00 |
charred leeks, romesco, arugula |
| Duo Of Steak |
$26.00 |
potato, grilled romaine, red wine |
| Confit Blue Ridge Mountain Goat |
$26.00 |
sea island peas, nepitela |
| Rhubarb Soup Ice Cream |
$8.00 |
|
| Panna Cotta. Strawberry |
$8.00 |
|
| Rice Pudding, Cherries, Maleb Froth. |
$7.00 |
|
| Chocolate Custard. Chocolate Sorbet. Coffee |
$9.00 |
|
| Ricotta Fritters |
$7.00 |
|
| Bisou - Goat |
|
websterville, vermont |
| Firefly Farms Mountain Top Bleu - Goat |
|
bittinger, maryland |
| Uplands Pleasant Ridge Reserve - Raw Cow |
|
dodgeville, wisconsin |
| Meadow Creek Grayson - Raw Cow |
|
galax, virginia |
| Forsterkase- Raw Cow |
|
toggenburg, switzerland |
| Bayley Hazen Blue - Cow |
|
greensboro, vermont |
| 75 |
$10.00 |
hendricks, lemon juice, cava |
| Mojito |
$8.50 |
white rum, mint, limes, sugar |
| Bubble Gum Sour |
$9.00 |
house infused pisco, sour & bitters |
| Green Vesper |
$10.00 |
plymouth gin, vodka , pernod |
| Caipirinha |
$8.50 |
cachaça , sugar, lime |
| American School |
$8.50 |
brandy, lime juice, triple sec |
| Jack Rose |
$8.50 |
laird &co. applejack, lemon, grenadine |
| Hemmingway |
$9.00 |
white rum, maraschino, grapefruit, bitters |
| Peroni Lager |
$6.00 |
italy |
| Peak Organic Nut Brown Ale |
$6.00 |
portland me |
| Smuttynose Ale |
$6.00 |
portsmouth, nh |
| Allagash Curieux |
$9.00 |
portland, me |
| Storm King Stout Victory Stout |
$8.00 |
pa |
| Three Philosophers |
$9.00 |
cooperstown, ny |
| Local 1 |
$19.00 |
brooklyn, ny |
| Rappahannock River Oysters On The Half Shell |
$5.00 |
|
| French Fries, Parmigiano, Gravy |
$7.00 |
|
| Roman Pizza |
$5.00 |
with green olives, red onions, pecorino |
| Crispy Smelts |
$8.00 |
|
| Lobster Bacalao Fritters, Saffron Aioli |
$5.00 |
|
| Duck Liver Crostini |
$5.00 |
|
| Fried Artichokes, "Pil-Pil" Dipping Cream |
$6.00 |
|
| Tempura Fried Hamburger, Sauce Maryrose |
$7.00 |
|
| Cured Meats |
$12.00 |
with sweet and sour onions |
| Cheese Plate |
$15.00 - $12.00 |
with seasonal condiments |
| Ricotta Fritters Tossed In Cinnamon Sugar |
$6.00 |
|
