| Garden Salad |
$6.00 |
With mixed field greens and garden vegetables |
| Garden Salad - Grilled Chicken |
$9.00 |
|
| Garden Salad - Grilled Jumbo Shrimp |
$17.00 |
|
| Garden Salad - Salmon Filet |
$15.00 |
|
| Garden Salad - Steak Tips |
$14.00 |
|
| Caesar Salad |
$7.00 |
With garlic croutons and davids caesar dressing |
| Caesar Salad - Grilled Chicken |
$9.75 |
|
| Caesar Salad - Grilled Jumbo Shrimp |
$18.00 |
|
| Caesar Salad - Salmon Filet |
$16.00 |
|
| Caesar Salad - Steak Tips |
$15.00 |
|
| Endive & Arugula Salad |
$8.00 |
With vine--ripened tomatoes, danish bleu cheese, sugared almond brittle, chive and shallot vinaigrette |
| Endive & Arugula Salad - Grilled Shrimp |
$19.00 |
|
| Endive & Arugula Salad - Salmon Filet |
$17.00 |
|
| Davids Grilled Chicken Cobb Salad |
$15.00 |
Garnished with sliced avocado, iceberg lettuce, vine ripened tomatoes, chopped egg & bacon, danish bleu cheese, lemon black pepper & garlic vinaigrette |
| Baby Spinach |
$8.00 |
Orange sections, goat cheese, shaved oven roasted bermuda onions, grape tomatoes, candied walnuts, honey mustard lime vinaigrette with a hint of cilantro |
| Lobster Ravioli |
$22.00 - $14.95 |
Handmade triangular ravioli stuffed with maine lobster meat, simmered in a rich lobster sherry cream, vegetables julienne |
| Fettuccine Carbonara |
$22.00 - $14.95 |
Pan seared sea scallops, imported prosciutto, minced scallions, peas, parmesan cream sauce |
| Chicken Penne & Broccoli |
$19.00 - $13.95 |
Pan- seared chicken, sauteed mushrooms, steamed fresh broccoli and snow peas, madeira wine, garlic and herbs, aged parmesan |
| Shrimp Scampi |
$24.00 |
Five jumbo tiger shrimp, fresh basil chiffonade, garlic and white wine, penne pasta |
| Shrimp Scampi - Three Jumbo Tiger Shrimp |
$16.95 |
|
| Grilled Portobello Vegetarian |
$20.00 |
Grilled portobello mushroom, slow oven roasted carrots, parsnips, beets & sweet potatoes, wilted spinach, frizzled leeks, garlic soy drizzle |
| Mixed Grill |
$28.00 |
8 Ounces davids molasses steak tips & jumbo shrimp and scallops, garlic mashed potatoes, sautéed fresh garden vegetables |
| Sesame Crusted Lobster with Sea Scallops |
$28.95 |
Lightly pan--seared, sweet chili drizzle, flashed asparagus spears, creamy garden vegetable risotto |
| Pork Scaloppine |
$20.00 |
Panco crusted, golden brown, with garlic soy drizzle, smashed garlic potatoes, sautéed garden vegetables |
| Sesame Crusted Yellowfin Tuna |
$27.00 |
Pan seared sushi rare, peanut scallion rice noodle salad, szechwan citrus dipping sauce, asparagus spears |
| Bouillabaisse |
$28.00 |
Davids celebrated classic french--inspired seafood stew, with an assortment of fresh fish and shellfish, vine ripened tomato concasse, white wine, garlic, saffron and herbs |
| Jamaican Jerk Salmon Fillet |
$23.00 |
Grilled and laced with coconut, lime, chili vinaigrette, herbed baked sweet potato wedges, wilted baby spinach |
| Tilapia Piccata |
$20.00 |
Sweet, fine--textured white filet, sauteed with coarse crumbs & prosciutto, capers, lemon & white wine, rice pilaf, sauteed garden vegetables |
| Atlantic Haddock |
$23.00 |
Cajun corn meal crusted, pan seared, fresh tomato salsa, lime creme fraiche house rice and sauteed fresh garden vegetables |
| New York Sirloin |
$27.00 |
12 Ounce choice sirloin, shoestring onion rings, glace de veau |
| Filet Mignon |
$29.00 |
8oz Choice filet, bacon wrapped, shoestring onion rings, glace de veau |
| Steak Tips |
$19.00 |
Half pound, marinated in molasses, honey, soy, garlic and herbs, bourbon butter |
| Hamburger |
$10.95 |
Half-pound of fresh chopped certified angus sirloin, served on a flour dusted bun with french fries, lettuce, tomato, bermuda onion and pickle. Additional toppings: cheddar, bleu, swiss, bacon, saute |
| Grilled Salmon (6 oz) |
$20.00 |
|
| Baked Haddock (6 oz) |
$20.00 |
Wine & garlic herb butter |
| Sauteed Jumbo Sea Scallops (6 oz) |
$23.00 |
Pan seared |
| Mediterranean Pizza |
$14.00 |
Vine- ripened tomato, crushed garlic, spinach, fresh basil chiffonade, aged feta and turkish kalamata olives |
| Traditional Cheese Pizza |
$10.00 |
Choice of toppings: mushrooms, fire- roasted peppers, bermuda onions, kalamata, olives, pepperoni, anchovies, spinach, bacon $0.75 ea |
| Margherita Pizza |
$14.00 |
Garlic, olive oil, fresh basil chiffonade, vine-ripened tomatoes, buffalo mozzarella and grated parmesan |
| Clam Chowder |
$7.00 |
New england style, smoked bacon and thyme |
| Davids Famous Lobster Cakes |
$10.00 |
Maine lobster, scallops and sweet potato, roasted red pepper lobster sauce, julienne vegetable salad, chive shallot vinaigrette |
| Hummus |
$8.00 |
Traditional mediterranean tapa, pita wedges, spanish olives, shaved onion, fresh parsley, lite extra virgin olive oil |
| Quesadilla |
$8.00 |
Vermont cheddar, havarti and smoked gouda, vine-ripened tomatoes, fresh tomato and mango salsas, sour cream |
| Quesadilla - Grilled Chicken |
$10.00 |
|
| Quesadilla - Fresh Guacamole |
$2.00 |
|
| Crispy Packets of Herbed Goat Cheese |
$8.00 |
Philo dough, grilled vegetables and frizzled leeks, honey balsamic vinaigrette |
| Coconut Crusted Jumbo Shrimp |
$12.00 |
Fried to a golden brown, fresh mango salsa, raspberry coarse mustard drizzle |
| Prince Edward Island Mussels |
$9.00 |
White wine and garlic, vine ripened tomato concasse, fresh basil chiffonade, garlic toast |
| Tempura Style Buffalo Chicken Tenders |
$8.00 |
Chunky danish blue cheese dressing, carrot & celery sticks |
| Skewers of Chicken Satay |
$8.00 |
Spicy chili cucumber scallion salad, thai peanut sauce |
| Davids Own Nachos |
$10.00 |
Vermont cheddar, shredded havarti, smoked gouda, fresh tomato salsa and sour cream |
| Davids Own Nachos - Fresh Guacamole |
$2.00 |
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| Cheese Pizza |
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| Fish Sticks |
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| Hot Dog |
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| Chicken Nuggets |
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| French Fries |
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| Potato Chips |
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| Hoodsie |
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| Ice Cream Sandwich |
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| Teddy Grahams |
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| Milk |
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| Water |
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| Apple Juice |
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| Cranberry Juice |
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