| Heirloom Tomatoes |
$13.00 |
Pickled shallots, fromage blanc, basil, tarragon, dill, maldon salt, olive oil |
| Local Albacore Tuna Nicoise |
$14.00 |
Arugula, tarragon, nicoise olives, caper, egg, radish, wax bean, salsa verde |
| Shaved Cauliflower |
$12.00 |
Farro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino |
| Chioggia and Golden Beet Salad |
$10.00 |
Pickled onion, oregon hazelnuts, ricotta salata, arugula |
| Fried Green Tomato B.L.T |
$14.00 |
Neuskes bacon, green goddess, tomato shallot relish, arugula |
| Seared Monterey Bay Sardine Salad |
$11.00 |
Roasted eggplant, mint, basil, tomatoes, shallot lime vinaigrette |
| Macrina Baguette |
$4.00 |
Bright herb butter, chili marinated picholine olives |
| Anderson Ranch Lamb Ragout |
$20.00 |
Roasted tomatoes, cumin, coriander, mint, bacon lardon, strozzapreti, |
| Squid Ink Pasta |
$19.00 |
Manila clams, radicchio, calabrian peppers, roasted tomatoes, bread crumb, parsley |
| Ricotta Gnuddi |
$18.00 |
Truffled pea vine soubise, white chanterelles, yellow wax beans, pea shoots |
| Niman Ranch Hanger Steak |
$26.00 |
Summer corn-basil salsa, pickled shishito peppers, saba |
| Hawaiian Hamachi Tiradito |
$15.00 |
Shaved fennel, red onion, bright herbs, baby tomatoes, aji amarillo, cancha frita |
| Chili Barbequed Alaskan Octopus |
$13.00 |
Cannellini bean, capers, oil cured olives, chili vinaigrette |
| Penn Cove Mussels |
$14.00 |
Chorizo, lemon, garbanzo beans, madeira, cracked coriander |
| Point Judith Calamari Kari Out |
$15.00 |
Garlic, basil, escarole, radish, onion, toasted sesame |
| Grilled Monterey Bay Sardine in Saor |
$12.00 |
Pickled shallot, currants, pine nut, celery |
| Wild Carolina White Prawns St. Helena |
$15.00 |
Brown butter, lemon, rosemary, anson mills heirloom grits |
| Oven Roasted Barron Point Oysters |
$12.00 |
Toasted fennel, garlic, lemon and pastis butter |
| Oysters Brock-A-Fella Neuskes Bacon |
$13.00 |
Shallots, thyme and tamarind butter |
| Hawaiian Tombo Tuna Crudo |
$12.00 |
Walla walla sweet onion vinaigrette, crisp bonito and sesame pickles, shiso |
| White Chanterelle-Sweet Corn Torte |
$14.00 |
Shallots, thyme, leeks, corn custard, formage blanc, corn soubise |
| Atlantic Black Seabass |
$26.00 |
Garlic-garbanzo bean puree, heirloom tomato-cucumber fattoush |
| Casco Bay Monkfish |
$26.00 |
Lobster mushrooms, lardon, lemon braised artichoke, sea beans |
| Florida Mutton Snapper |
$25.00 |
Caramelized fennel, house made chorizo, manila clams, madeira |
| Icelandic Char |
$24.00 |
Chilled beluga lentil salad, grilled sea beans, poached egg, sea salt, olive oil |
| Rhode Island Striped Bass |
$27.00 |
Brown butter caramelized onion jam, pistachio, pickled leeks, sherry gastrique |
| Short Trip Neah Bay Black Cod Provencale |
$25.00 |
Provencale, sherry, lime, caramelized shallots, provencale herbs |
| Normand Fish Stew |
$21.00 |
Pernod, penn cove mussels, tomato confit, sofrito, grilled baguette |
| Wild Carolina Cobia |
$25.00 |
Garlic, lemon, escarole, medjool date mostarda, marcona almonds, aleppo pepper |
| #1 Hawaiian Tombo Tuna |
$22.00 |
Picholine olives, pickled red onion, heirloom tomatoes, tomato vinaigrette |
| Blackened Rhode Island Blue Fish |
$24.00 |
Anson mills heirloom grits and brown butter meuniere |
| Shigoku, Willapa Bay |
$3.50 |
|
| Hammersley Inlet, South Puget Sound |
$3.00 |
|
| Wild Cat Cove, Skookum Inlet |
$3.00 |
|
| 38 North, Chesapeake Bay |
$3.50 |
|
| Mezcal, Lime, Oyster, Habanero Salsa |
$11.00 |
|
| Sake, Ginger, Oyster, Ikura, Shiso |
$11.00 |
|
| Aquavit |
$11.00 |
Cucumber, dill, lemon oil, roe, sea salt |
| Pisco |
$11.00 |
Oyster, aji amirillo, corn nuts, herb |
| Barron Point Clams Calabrese |
$7.00 |
|
| Calamari |
$7.00 |
White bean, roasted tomato, cured olive salad |
| Chioggia Beets |
$5.00 |
Pickled onion, hazelnuts, ricotta, arugula |
| Crispy Fried Oyster Roll |
$9.00 |
Neuskes bacon, red rooster aioli |
| Oyster Brock A Fella |
$5.00 |
|
| Hawaiian Hamachi Crudo and Bonita Pickles |
$7.00 |
|
| Key Lime Pies |
$8.00 |
Graham cracker, whipped cream |
| Rock Greek S' mores |
$8.00 |
Valrhona chocolate mousse, smoked meringue, caramel, sea salt, graham tuille |
| Meyer Lemon Cream |
$8.00 |
Olive oil cake, chantilly cream, toasted coconut |
| Ricotta |
$8.00 |
Apple beignets, caramel anglaise, powdered sugar |
| Mexican Coke |
$4.00 |
|
| Mexican Sprite |
$4.00 |
|
| Bundaberg Ginger Beer |
$4.00 |
|
| San Pellegrino Sparkling Water |
$4.00 |
|
