| Naan |
$1.95 |
Fine flour bread, soft and fuffy |
| Roti |
$1.95 |
Whole wheat bread, plain and soft |
| Paratha |
$3.95 |
Buttered whole wheat bread layered and crispy |
| Aloo Paratha |
$4.95 |
Whole wheat bread stuffed with potatoes, peas and herbs |
| Kashmiri Naan |
$4.95 |
Leavened fine flour bread stuffed with pistachios and cashews |
| Onion Kulcha |
$3.95 |
A delightful fine flour bread, stuffed with ones and herbs |
| Mushroom Naan |
$4.95 |
Mushrooms, onions and herbs make a delightful fine flour bread |
| Keema Naan |
$4.95 |
Fine flour bread stuffed with minced lamb, ginger and cilantro |
| Indian Special Naan |
$4.95 |
Fine flour bread stuffed with chicken and herbs |
| Raita |
$3.95 |
Whipped fresh cool yogurt with cucumber, carrots and tomatoes |
| Lassi |
$3.95 |
A cool refreshing glassof buttermilk served plain, salted or sweet style plain salted sweet |
| Katchumber Salad |
$3.95 |
Toss green salad indian style |
| Onion Salad |
$2.95 |
Sliced onion with green chillies and tomatoes |
| Pickles |
$1.95 |
Home made mixed pickle |
| Jumbo Prawns Tandoori |
$18.95 |
Large juicy prawns marinated and broiled on a charcoal flame |
| Charbroiled Fish Tikka |
$18.95 |
Boneless fish cubes delicately marinated and broiled in the tandoor |
| Kabab-E-Dilruba |
$18.95 |
Filet of chicken marinated with herbs in almond paste and grilled over charcoal |
| Lamb Chops Kandhari |
$14.95 |
Recipe from the kandahar province of afghanistan, tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in the tandoor |
| Tandoori Chicken |
$9.95 - $18.95 |
Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewered and grilled to your choice over a live flame |
| Barra Kabab |
$15.95 |
Well marinated choice lamb scallops broiled in tandoor |
| Chicken Tikka |
$13.95 |
Boneless succulent nuggets of marinated chicken grilled in the tandoor |
| Sheek Kabab |
$13.95 |
Mildly spiced minced lamb rolls, skewered and grilled over charcoal |
| Vegetable Sheek Kabob |
$12.95 |
Assorted minced vegetables blended with exotic spices and herbs cooked on skewer |
| Achari Murgh |
$12.95 |
Boneless chicken breast in yogurt, fenugreek and pickting |
| Tandoori Crab |
$18.00 |
Well marinated with yogurt base indian spices and herbs |
| Masaledar |
$16.95 |
Large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices |
| Malai |
$16.95 |
Prawn curry cooked with coconut milk and mild spices |
| Prawn Bhuna |
$16.95 |
Pan broiled prawns with browned onions and tomato |
| Prawn Curry Madras |
$16.95 |
White prawn cooked in a hot onion and mustard sauce |
| Prawn Fish Curry |
$16.95 |
Cooked goan style in a light curry sauce with tomatoes |
| Curry (Crabmeat) |
$16.00 |
Crab meat in spicy sauce with onion, lemon grass and a touch of vinegar |
| Saag Paneer |
$11.95 |
Home made cottage cheese in freshly chopped creamed spinach |
| Eggplant Bhurta |
$11.95 |
Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spice |
| Malai Kofta |
$11.95 |
Croquettes of minced vegetables and cottage cheese in light creamy sauce |
| Navrattan Korma |
$11.95 |
Mixture of nine fresh garden vegetables in a blend of mild spices in creamy sauce |
| Dum Allo |
$11.95 |
Potatoes prepared with herbs and exotic spices in a dry sauce |
| Aloo Gobhi Masala |
$11.95 |
Florets of cauliflower and diced potatoes cooked with masala in a steam pot |
| Vegetable Jalfreazi |
$11.95 |
Fresh garden vegetables stir fried |
| Channa Masala |
$11.95 |
Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce |
| Daal |
$11.95 |
Creamed lentils with aromatic spices |
| Mushroom Mutter |
$11.95 |
Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices |
| Paneer Makhani |
$11.95 |
Our fresh home made cottage cheese stewed in a creamy tomato gravy |
| Bhindi Do Pesta |
$11.95 |
Fresh okra lightly sauteed with onions, spices and tomatoes |
| Cumin Potatoes |
$11.95 |
Diced potatoes sauteed with cumin seeds and herbs |
| Gosht Amritsari |
$14.95 |
Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala |
| Saag Gosht |
$14.95 |
Curried tender. Pieces of iamb, cooked with chopped fresh spinach |
| Bhuna Gosht |
$14.95 |
Cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs |
| Lamb Pasanda |
$14.95 |
Lamb marinated in yogurt and cooked in a lightly spiced cream sauce |
| Keema Curry |
$14.95 |
Minced iamb made with onion , garlic, ginger with exotic herbs and spices |
| Lamb Vindaloo |
$14.95 |
Lamb cooked in a fiery red curry sauce, a specialty of goa |
| Roganjosh |
$14.95 |
Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs |
| Shrimp Biryani |
$16.95 |
Long grained basmati rice cooked with shrimps, exotic herbs, and spices |
| Chicken Moghlai Biryani |
$13.95 |
Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced |
| Lamb Biryani |
$14.95 |
A princely moghlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice |
| Vegetable Biryani |
$11.95 |
Basmati rice cooked with garden vegetables, spices and yogurt |
| Zarda Pulao |
$8.95 |
A kashmiri preparation rice cooked with milk, saffron and dry fruits |
| Peas Pulao |
$4.95 |
Basmati rice cooked with saffron and a touch of spices |
| Steamed Basmati rice |
$3.95 |
Naturally fragrant long grain basmati rice from the foot hills of the himalayas |
| Chicken Tikka Masala |
$13.95 |
Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce |
| Chicken Makhani |
$13.95 |
A delicious preparation of julienne of tandoori chicken cooked in an exquisite |
| Chicken Korma |
$13.95 |
Creamy tomato sauce |
| Kashmiri |
$13.95 |
Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices |
| Chicken Saag |
$13.95 |
Curried chicken cooked with chopped fresh spinach in a creamy sauce |
| Chicken Vindaloo |
$13.95 |
A specialty from the ex-portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce |
| Chicken Curry |
$13.95 |
Tender chicken. Pieces cooked in a moderately spicy sauce with exotic herbs |
| Chicken Jalfrezi |
$13.95 |
Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables |
| Chicken Ceylon |
$13.95 |
Boneiss chicken cooked with fresh garlic, ginger and bell pepper in a fresh spicy onion gravy |
| Chicken Keema |
$13.95 |
ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes |
| Coke |
$1.95 |
|
| Diet Sprite |
$1.95 |
|
| Lemonade |
$1.95 |
|
| Dr. Pepper |
$1.95 |
|
| Iced Tea |
$1.95 |
|
| Jal Jeera |
$1.95 |
|
| Mango Lassi |
$1.95 |
Yogurt with mango pulp and sugar syrup |
| Plain Lassi |
$1.95 |
Yogurt with sugar syrup and salt |
| Masala Chai |
$1.95 |
Indian tea made with a mixture of aromatic indian spices and herbs |
| Coffee |
$1.95 |
Coffee made dark roasted selected coffee beans. |
