Steve's Sizzling Steaks menu with price

item price description
Four Jumbo Cocktail Crab Claws
Four Jumbo Shrimp with Cocktail Sauce
Two Crab Claws and Two Shrimp with Cocktail Sauce
Breaded Fried Shrimp with Cocktail Sauce
Breaded Fried Buffalo Shrimp with Bleu Cheese
Coconut Shrimp with Duck Sauce
Jumbo Lump Crabmeat Crabcake
Mozzarella Sticks with Marina Sauce
Fried Zucchini Sticks with Horseradish Dijon Sauce
Chicken Fingers with Honey Mustard Sauce
Buffalo Wings
Cheddar Cheese Jalapeno Poppers
Hot Cherry Peppers
Crock of French Onion Soup
Soup of the Day
Grilled or Blackened Chicken over Salad
Grilled or Blackened Steak Tips over Salad
Tossed Salad
Cowboy Steak (Bone-in Ribeye) 20 oz.
Filet Mignon (2 sizes) 6 oz. or 12 oz.
New York Strip (2 sizes) 12 oz. or 16 oz.
Porterhouse (24 oz.) Bone-in combo of n.y. strip & filet mignon
T-Bone (20 oz.) Bone-in N.Y. Strip
Ribeye (16 oz.)
Flat Iron Steak (15 oz. Chuck Steak)
Top Sirloin (2 sizes) 6 oz. or 12 oz.
Steak Tips Grilled or blackened sizzling or over salad
Steak Tips with Fried Shrimp
Mary's Special 10 oz of Ground Sirloin Served with fried onions and mushrooms
Chicken Breast Grilled or Blackened
Fried Shrimp Add four shrimp, horseradish crust or crumbled bleu cheese to any entree for an additional charge
Pizza Burger Add bacon, mushrooms or fried onions on any burger for an additional charge
Mushrooms Small or large
Onion Rings Small or large
Fried Onions Small or large
Steamed Fresh Broccoli Plain or with butter
Creamed Spinach
Steak Fries
House Steak Sauce
1/4 lb Hamburger or 1/4 lb Cheeseburger
Grilled Cheese or Macaroni & Cheese
Chicken Fingers
Carmel Apple Granny Pie
Cheesecake
Key Lime Pie
Oreo Cookie Bash Pie
Snickers Big Blitz Pie
Chocolate Toffee
Mousse Cake
Chocolate Lava Cake

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