| Soup du Jour |
$4.00 - $8.00 |
|
| Warm Brussels |
$12.00 |
Miso glaze, edamame horseradish pure, watermelon radish, pickled grapes |
| Springdale Farm Cous Cous |
$10.00 |
Farm fresh vegetables, pint nut green onion pistou |
| Roasted Beets |
$11.00 |
Salted almond crumble, vanilla yogurt, farm greens, OJ & riesling vin |
| Chef Salad |
$10.00 |
Seasonal farm vegetables, soft poached egg, house smoked turkey breast, lemon herb citronette |
| Pirkle Farms Heirloom Tomato Salad |
$12.00 |
Avocado, farm greens, grapefruit, black gastrique, pistachio, tarragon dressing |
| House Smoked Turkey |
$11.00 |
Sundried tomato tapenade, avocado, greens, smoked mozzarella |
| Croque Monsieur |
$11.00 |
La Quercia prosciutto picante, gruyere, bacon mornay make it a lady $2.00 |
| Porkstrami |
$11.00 |
Jalapeno kraut, Russian dressing, fontina |
| Bowling Alley Burger |
$11.00 |
House ground never-ever beef, melted fontina, griddled onion, swifts pickle spear, fancy-ass special sauce, sesame seed bun |
| Haute Country Shrimp Boil |
$14.00 |
Grilled wild gulf shrimp, sausage-corn sofrito, new potatoes, rouille, preserved celery salad |
| Lockhart Quail |
$18.00 |
Bleu cheese grits, candied almonds, Bing cherry-banyuls gastrique |
| Braised Windy Hill Goat Shoulder |
$18.00 |
Ricotta gnocchi, smoked fig-tomato ragout |
| Warm Tender Belly Farms |
$16.00 |
Pork cheeks fig, mustard, sourdough toast |
| Beef Kebab |
$12.00 |
Chili & cumin rubbed angus flank, chimichurri, creme fraiche, housemade flatbread |
| Korean BBQ Strip Steak |
$22.00 |
Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce |
| Blistered Shishitos G.B.E. |
$7.00 |
|
| Charred Edamame Chili Oil, Pop Rocks |
$7.00 |
|
| Strawberries & Lardo |
$6.00 |
Micro-basil, pecan gastrique |
| Sas Puffy tacos |
$6.00 |
Pigtail carnitas, citrus and red onion relish, grilled grapefruit |
| Compressed Zucchini |
$10.00 |
Sundried tomato-chevre fondant, roasted garlic powder, chili oil, shaved parm |
| Carrots in Three Textures |
$9.00 |
Coconut-carrot puree, roasted braised carrots, carrot & pealeaf salad, golden raisin-verjus compote, toasted pecans |
| Squid Fries |
$12.00 |
Roasted garlic aioli, charred lemon |
| Business Lunch |
$8.00 |
|
