| Fromages |
$15.00 |
Chef's daily selection, confiture, house pickles baguette |
| Pommes Frites |
$7.00 |
Fine herbs, aioli |
| Oeufs Aioli |
$7.00 |
Hard cooked eggs, aioli, boquerones, cornichon |
| Ahi Tuna Tartare |
$14.00 |
Aocado, creme fraiche, tobiko caviar, shallots, chili oil |
| Olives and Nuts |
$7.00 |
Cerignola, oil cured black olives, rosemary and cayenne |
| House Pickles |
$8.00 |
Chefs selection, seasonal vegetables |
| Housemade Charcuterie |
|
Chefs daily selection, whole grain mustard, house pickles |
| Texas Fruit Plate |
$15.00 |
Daily selection of heirloom organic fruit, nutella, whipped sweetened creme fraiche |
| Full English |
$14.00 |
Eggs, farmhouse bacon, house made sausage, tomato beans, toast |
| Pain Perdu |
$12.00 |
Rum french toast, fruit, maple syrup |
| Oeufs Brouille's Aux Herbs |
$8.00 |
Soft scrambled eggs, cream, herbs, baguette |
| BLT |
$11.00 |
Baguette, farmhouse bacon, heirloom tomato, organic butter lettuce, aioli, frites |
| Eggs Benedict |
$13.00 |
Weekends only. Crostini, poached eggs, ham, hollandaise, side salad |
| Yogurt and Granola |
$8.00 |
House granola, fruit, yogurt |
| The Maya |
$14.00 |
Weekends only. Frites, poached eggs, jambon de paris, hollandaise |
| Shrimp & Grits |
$14.00 |
Weekends only gulf shrimp, anson mills grits, aged cheddar, red eye gravy |
| Salade Nicoise |
$15.00 |
Organic butter lettuce, yellow fin tuna, fingerling potatoes, dijon vinaigrette |
| Tomato & Peach Salad |
$13.00 |
Local peaches, heirloom tomatoes, pine nut crumble red onions, mojito dressing. 5:00 pm to close |
| Salade Verte |
$7.00 |
Organic butter lettuce, shallots, camembert, dijon vinaigrette |
| Charred Octopus Salad |
$15.00 |
Roasted bell peppers, red onion, greek oregano, potato, caperberries. Dinner only |
| Mushroom Leek Tarte |
$10.00 |
Mushrooms, leeks, cream, red wine gastrique, side salad |
| Steak Frites |
$24.00 |
6.5 oz Tender loin, compound butter, frites, dijon |
| Pan Roasted Chicken |
$19.00 |
Dinner only organic de-boned, crispy skin german style potato salad, malt vinegar aioli |
| 22 oz. Bone In Ribeye |
$45.00 |
Dinner only black angus, roma tomato cucumber, onion, oregano, balsamic, EVO |
| Ratatouille |
$10.00 |
Eggplant, zucchini, squash, sour beer, baguette |
| Moules Frites |
$18.00 |
PEI Mussels, white wine, shallots, chili flake, garlic, shallots, aioli |
| Catalana Fish Stew |
$24.00 |
Dinner only octopus, mussels, shrimp, corn, shishito, tomato, white wine, baguette |
| House Sausage |
$13.00 |
Merguez sausage, baguette, dijon, purple cabbage and golden raisin slaw, frites |
| Jambon Beurre |
$9.00 |
Jambon de paris, french butter cornichons, salad onions, frites |
| Pascal Burger |
$13.00 |
Camembert, cornichon, whole grain mustard, caramelized |
| Nutella & Banana Crepe |
$7.00 |
Bruleed banana, lavendar-vanilla sugar |
| Bread Pudding |
$7.00 |
Mixed berry compote, sherry gastrique, house whip cream |
| Creme Brulee |
$9.00 |
Chefs daily selection |
| Lick's Honeyed Peach & Rosemary Ice Cream |
$8.00 |
Grilled peaches, brown crumble |
