| Mistral |
$7.00 |
Mesclun, tomato, olives, pine nuts banyuls vinaigrette. |
| Roquette |
$8.00 |
Arugula, shaved fresh fennel, sliced orange walnut oil vinaigrette |
| Lyonnaise |
$9.00 |
Frisee lettuce, bacon, croutons, poached egg dijon vinaigrette |
| Cannes (Seafood Salad) |
$16.00 |
Shrimp, calamari, scallops, bibb lettuce, avocado, tomato, bell pepper, cucumber, haricots verts, pink grapefruit, lemon vinaigrette. |
| Nicoise |
$12.00 |
Tuna, hard boiled egg and potatoes tomatoes, haricots verts, cucumbers, bell peppers, red onions, lettuce, nicoise olives, anchovy, dijon vinaigrette. |
| Panisse |
$6.00 |
Fried chick pea cake, aioli |
| Olives and Piperade |
$7.00 |
Provencal olives with herbs marinated bell peppers with garlic. |
| Tapenade Caviar D'Aubergine Anchoiade |
$8.00 |
Spread trio of black olives, eggplant and anchovies with grilled baguette. |
| Moules Marinieres |
$8.00 |
Mussels in white wine, garlic herbs, cream sauce |
| Petit-Gris Persillade |
$9.00 |
Over-roasted escargots with pernod, butter, parsley |
| Beignets |
$10.00 |
Fried zucchini, eggplant, calamari with red pepper aioli |
| Pissaladiere |
$8.00 |
Onion tart, anchovy, nicoise olives |
| Pizza Meridionale |
$9.00 |
Tomatoes, olives, toulouse sausage, mozzarella |
| Tarte de Tomates et Chevre au Basilic |
$11.00 |
Warm tomato and goat cheese tart with basil. |
| Foie Gras de Canard au Torchon Confit de Fleurs de Violette |
$18.00 |
Duck foie gras terrine, violet flower jam |
| Charcuterie D'Oc |
$16.00 |
Wild boar sausage, saucisson a l'ail rosette de lyon, pate de campagne rillettes de canard, walnut preserves cornichons, moutarde de grains grilled baguette. |
| Les Fromages |
$14.00 |
Southern france cheese, fig jam grilled baguette |
| Melange |
$15.00 |
Garlic sausage, rosette de lyon duck rillettes, fromages, cornichons fig jam, grain mustard, grilled baguette |
| Gulf Wild White Shrimp (For 2) |
$5.00 |
|
| Tiger Extra Large Shrimp |
$3.00 |
|
| Chesapeake Bay Oyster |
$3.00 |
|
| Littleneck Clams (Per Half Dozen) |
$5.00 |
|
| Lobster Tail |
$19.00 |
|
| Scallop Carpaccio |
$6.00 |
Truffle scented |
| Plateau des Calanques |
$49.00 |
A platter for sharing 4 white shrimp, 4 tiger shrimp, 4 chesapeake bay oysters, 6 littleneck clams, 1 lobster tail, mignonette, rouille cocktail sauce, lemon. |
| Soupe au Pistou |
$7.00 |
Vegetable and white bean soup with basil and garlic |
| Soupe a L'Oignon Gratinee |
$8.00 |
French onion soup, gryyere cheese |
| Soupe de Poissons |
$9.00 |
Fish soup with croutons, rouille |
| Steak Hache |
$12.00 |
Cab hamburger, arugula, tomato, brie cheese, prosciutto caramelized onions, red pepper aioli, brioche bun |
| Pan Bagnat |
$13.00 |
Tuna, hard boiled egg, lettuce, tomato, cucumbers, bell peppers, red onions, nicoise olives, anchovy, dijon vinaigrette, ciabatta |
| Pecheur |
$14.00 |
Crab cake, tomato, fennel, bell pepper citrus-chive aioli, brioche roll |
| Merguez |
$14.00 |
Spicy lamb sausages, lettuce, shaved carrots dijon mustard, baguette |
| Poulet Provencal |
$12.00 |
Grilled chicken breast, tomato, goat cheese basil, tapenade, baguette |
| Sandwich du Jour |
$11.00 |
|
| Steak Frites Salade |
$16.00 |
Hanger steak, shallot tarragon butter french fries, mesclun salad |
| Crevettes Persillade |
$15.00 |
Tiger shrimp, garlic, parsley camargue rice and provencal tomato |
| Moules Marinieres Frites |
$13.00 |
Mussels in white wine, garlic, herbs cream sauce and french fries |
| Poulet Mentonnais |
$14.00 |
Roasted half chicken with lemon and provence herbs panisse, haricots verts |
| Quiche du Midi |
$12.00 |
Eggs, piperade, artichoke, ricotta cheese, chives french fries, mesclun salad |
| Pate du Jour |
$11.00 |
Chef's daily pasta creation |
| Panisse |
$5.00 |
|
| Pommes Frites |
$5.00 |
|
| Gratin Dauphinois |
$5.00 |
|
| Riz de Camargue |
$5.00 |
|
| Tomate Provencale |
$5.00 |
|
| Haricots Verts Persillade |
$5.00 |
|
| Ratatouille |
$5.00 |
|
| Salade Mesclun |
$5.00 |
|
| Asperges Vertes |
$5.00 |
|
| Chicken |
$11.95 |
Fries, gelato and soda |
| Pasta |
$11.95 |
Tomato sauce, gelato and soda |
| Hamburger |
$11.95 |
Fries, gelato and soda. |
| Apple and Pine Nut Tart, Armagnac |
$8.00 |
|
| Creme Brulee Aux Figues |
$8.00 |
|
| Gateau au Chocolat |
$8.00 |
Warm flourless chocolate cake |
| Clafoutis de Fruit Rouges |
$8.00 |
Mixed berries flan pudding |
| Gateau au Fromage |
$8.00 |
Honey and almond cheesecake |
| Glaces |
$8.00 |
Chocolate, vanilla, melon gelato |
| Sorbets |
$8.00 |
Blood orange, blackberry, white peach |
| L'Opera |
$8.00 |
Chocolate , almond, coffee cake |
| La Tropezienne |
$8.00 |
Pastry and butter cream in sugar brioche |
