| Caprese |
$8.00 |
We stack grape tomatoes, vine tomatoes, fresh basil, a balsamic vinegar and mozzarella and torch it to melt the cheese and slightly tost the tomatoes, garnished with a pesto gastrique and grilled tom |
| Bistro |
$16.00 |
Roasted duck, sundried cranberries, sliced almonds, over hydroponic Texas grown lettuce and arugula with our sweet in house made red wine vinaigrette. Gluten free. |
| The Comeback Caesar |
$10.00 |
Bringing the caesar back to life with a hydropnic grown red tip romaine, toasted chickpeas, parmesan cheese and a beer bread croutons tossed with our chef made triple c dressing. Gluten free. |
| Phare |
$10.00 |
Phare because that is the french term for lighthouse, where this would be considered our light house salad of a combination of arugula, pomegranate, grape tomato, toasted chickpeas tossed in a rice w |
| San Antonio Salmon |
$23.00 |
Crab cake nicoise. A warm salad of bok choy and brussel sprouts with pico de gallo, kalamata olives, red wine pickled egg, capers and our triple c dressing. Gluten free. |
| Sea Born Scampi |
$20.00 |
Calamari, mussels, white fish and shrimp sauteed in fresh lemon, garlic, herbs, white wine and butter served over vegetable faux angel hair pasta. Gluten free. |
| Pesto Ratatouille |
$12.00 |
Eggplant, zucchini, mushrooms, squash, roasted garlic and red onions sauteed in white wine and tossed with fresh pesto and edamame noodles. Add chicken $4.00 add shrimp or sauteed calamari $6.00. Glu |
| Eggplant and Chicken Parmesan |
$17.00 |
Breaded chicken breast and faux egg plant pasta with a mozzarella parmesan mornay, roasted tomato sauce and shredded parmesan. Gluten free. |
| Bolognese Napoleon |
$12.00 |
A slow 14 hour sauce composed with wine, grilled tomatoes, ground beef, red onion, mire poix and roasted garlic topped and stacked with skinny bread frites, faux pasta, fresh basil and parmesan chees |
| Tost Risotto with Braised Brisket |
$14.00 |
Toasted arborio rice with fresh mushrooms and greens, slowly cooked in reduced white wine and chicken stock to release the amazing grains natural creaminess. Gluten free. |
| Tost Risotto with Shrimp |
$16.00 |
Toasted arborio rice with fresh mushrooms and greens, slowly cooked in reduced white wine and chicken stock to release the amazing grains natural creaminess. Gluten free. |
| Tost Risotto with Salmon |
$20.00 |
Toasted arborio rice with fresh mushrooms and greens, slowly cooked in reduced white wine and chicken stock to release the amazing grains natural creaminess. Gluten free. |
| Tost Risotto with Chicken |
$14.00 |
Toasted arborio rice with fresh mushrooms and greens, slowly cooked in reduced white wine and chicken stock to release the amazing grains natural creaminess. Gluten free. |
| Tost Risotto with Cornish Game Hen |
$16.00 |
Toasted arborio rice with fresh mushrooms and greens, slowly cooked in reduced white wine and chicken stock to release the amazing grains natural creaminess. Gluten free. |
| Ancient Grain Risotto |
$3.00 |
A twist on a tost landmark, packed with vitamins and nutrients simply by replacing arborio with farro, black rice, quinoa and brown rice. Gluten free. |
| Classic French Onion Soup |
$6.00 |
Caramelized onions in a slow reduction of wine, onion and spices broth, then topped with toast and hint of cheese. Gluten free option without croutons. |
| Soup of the Week |
$6.00 |
|
| Duck Confit |
$20.00 |
Traditional french confit style of curing duck leg and thigh that is then submerged and slow roasted with fresh herbs. The entire process takes about 3 days. Served with risotto and ratatouille. Glut |
| French Quarter Mahi-Mahi |
$24.00 |
Pan seared mahi-mahi, cooked in a french quarter inspired spicy maple bourbon glaze. Served with our grilled pear and risotto. Gluten free. |
| The Ribeye Steak |
$25.00 |
12oz marinated in a blend of herbs and roasted garlic topped with an herb compound butter and served with grilled vegetables and a side brussel sprout salad. Gluten free. |
| The Chateaux |
$16.00 |
A portion of the beef tenderloin cut, grilled and served with bok choy and risotto. Gluten free. |
| Grilled Tomatillo |
$14.00 |
Served with peppercorn pork tenderloin, hand cut and cured in cajun spices and brown sugar. Served with fire grilled vegetables and white wine ratatouille. Gluten free. |
| Grilled Lamb Chops |
$25.00 |
The half rack of new zealand lamb chops grilled to medium rare and served with a cilantro citrus yogurt sauce, sauteed mushrooms and cauliflower mashed potatoes. Gluten free. |
| Cornish Game Hen |
$16.00 |
Marinated ½ cornish game hen braised in white wine and bok choy and mushrooms. Served with fire grilled vegetables. Gluten free. |
| Cheese Board |
|
Assorted cheeses served with fresh fruit, nuts, a blueberry coulis, stone ground mustard and giardiniera. |
| Charcuterie Board |
|
Salami cotto, bresaola, an in house salmon pate and a smoked pork rillettes prepared in house as well, Served with a strawberry jalapeno coulis, stone ground mustard and a pickled white wine ratatoui |
| Foie Gras |
$12.00 |
Mousse of duck foie gras over an onion jam filled phyllo cup and topped with toasted garlic. |
| Mussel Beach Schooner |
$12.00 |
Nice catch of mussels that are streamed in white wine and basil and served up with some truffle fries. |
| Chicken Skewers |
$7.00 |
Your choice of citrus basil or five ways to spicy town. Gluten free. |
| Truffle Fries |
$7.00 |
Fresh hand cut french fries tossed with salt, fresh herbs and parmesan cheese and drizzled with truffle oil. Gluten free. |
| Truffle Wedges de Paris |
$7.00 |
Wedged truffle fries topped with a balsamic reduction, bleu cheese, tomato, cheddar and bacon reminiscent of paris tx. Gluten free. |
| Crabmeat Beignets |
$10.00 |
Round beignet style crab cakes lightly battered and deep fried to a golden brown. |
| Crispy Calamari |
$10.00 |
Hand battered and deep fried to order. |
| Escargot en Croute |
$9.00 |
Sauteed in chablis, basil, lemon and roasted garlic. Gluten free. |
| Brussels |
$12.00 |
Brussel sprouts, bacon and bleu cheese seasoned and tossed truffle oil and garnished with a balsamic reduction. Gluten free. |
| Brochette de Quail |
$14.00 |
6 texas quail legs and thighs secretly marinated in the style of boersma. Wrapped in bacon and pan seared with white wine. Gluten free. |
| Skinny Breads with The Lox |
$10.00 |
Grilled skinny bread with a pesto cream cheese, smoked salmon, tomatoes, red onions and topped with arugula. |
| Skinny Breads with Margarita |
$10.00 |
Basil, tomatoes and mozzarella and roasted garlic. |
| Skinny Bread Frites with Hummus |
$7.00 |
Chef prepared hummus made from tahini and chickpeas. |
| Skinny Bread Frites with Le Anatolia |
$8.00 |
Roasted garlic with sauteed spinach and artichokes in a delicious white wine 3 cheese blend. |
| Skinny Bread Frites with 210 Bruschetta |
$7.00 |
Tomatoes, red onion, basil, fresh lemon juice and roasted garlic. |
| Cauliflower Mashed Potatoes |
$3.00 |
|
| Fire Grilled Zucchini |
$3.00 |
|
| Pan Seared Brussel Sprouts |
$3.00 |
|
| Sauteed Mushrooms |
$3.00 |
|
| Risotto |
$3.00 |
|
| Grilled Pear White |
$3.00 |
|
| Wine Ratatouille |
$3.00 |
|
| Bok Choy |
$3.00 |
|
