| Caponata |
$5.00 |
a sicilian eggplant tapenade of eggplant, olives, celery & tomatoes |
| Flatbread Rustica |
$10.00 |
caramelized flatbread with prosciutto di parma, arucola, shavings of parmesan |
| Seafood Salad |
$12.00 |
baby shrimp, scallops, calamari, clams, mussels, onions & celery marinated in extra virgin olive oil |
| Bruschetta |
$10.00 |
crostini topped with marinated tomatoes, parmesan cheese & olives |
| Mozzarella Fresca |
$10.00 |
fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil |
| Carpaccio Di Tonno |
$10.00 |
thin slices of raw tuna served with minced onions, capers, lemon & drizzled with extra virgin olive oil |
| Carpaccio Di Manzo* |
$10.00 |
thin slices of raw filet mignon topped with minced onions, capers, slivers of parmesan cheese & drizzled with extra virgin olive oil |
| Mozzarella In Carrozza |
$9.00 |
pieces of thick bread smothered in mozzarella, deep-fried served in a garlic, anchovy, caper and creamy brandy sauce |
| Calamari Fritti |
$11.00 |
delicately fried squid served with marinara sauce in a bird nest of pasta |
| Fritto Misto |
$16.00 |
a delicately fried mix of shrimp, calamari, baby scallops and zucchini - served in a bird nest of pasta |
| Gamberetti E Calamaretti |
$13.00 |
grilled baby shrimp & squid over mix grill of vegetables in a light lemon balsamic sauce |
| Tortino Di Melanzane |
$10.00 |
eggplant tower with provolone, mozzarella & parmesan cheese served in a light tomato sauce |
| Escargot Provencale |
$12.00 |
escargot sautéed in a garlic & white wine sauce & served over puff pastry |
| Zuppa Di Lenticchie |
$6.00 |
lentil soup with bits of sausage & potato |
| Zuppa Di Verdure |
$6.00 |
fresh light vegetable soup |
| Pasta E Fagioli |
$6.00 |
traditional tuscan white bean soup |
| Stracciatella Romana |
$6.50 |
broth with spinach, egg & parmesan cheese |
| Insalata Di Spinaci |
$7.00 |
fresh spinach and arucola with slivers of parmesan and served with lemon & extra virgin olive oil |
| Insalata Di Cesare |
$6.00 |
traditional caesar salad (please specify with or without anchovy) |
| Insalata Di Cesare |
$15.00 |
large cesar as main course with chicken |
| Insalata Paesano |
$6.00 |
slices of beefsteak tomatoes & red onions & olive cured black olives |
| Insalata Speciale Della CASA |
$10.00 |
mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of parmesan cheese, calamata olives, baby artichokes & served with our special house dressing |
| Gnocchi Genovese |
$19.00 |
homemade potato gnocchi served in a creamy pesto sauce |
| Pappardelle Del Nord |
$19.00 |
wide pappardelle noodles served with a creamy porcini bolognese sauce |
| Rigatoni Alla Siciliana |
$19.00 |
rigatoni pasta, served with sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce |
| Penne Mare E Monte |
$24.00 |
penne pasta with baby shrimp and mushrooms in a creamy vodka sauce |
| Pastichio Di Lasagna |
$19.00 |
stuffed wide noodles with bolognese, besciamelle & mozzarella cheese |
| Spaghetti Carbonara |
$19.00 |
spaghetti with bacon, onions, white wine, egg yolk & touch of cream |
| Spaghetti Allaragosta |
$29.00 |
spaghetti served with chunks of lobster in fresh tomato sauce |
| Risotto Alla Veneziana |
$29.00 |
italian arborio rice served with clams, mussels, shrimp and scallops |
| Gamberoni Alla Griglia Con Verdura |
$25.00 |
jumbo shrimp grilled to perfection served over grilled vegetables |
| Gamberoni E Capesante Piccante |
$29.00 |
sautéed jumbo shrimp and scallops with garlic & fresh tomatoes garnished with seasoned crostini |
| Salmone Al Radicchio E Pignoli |
$25.00 |
salmon served with radicchio, raisons, and pine nuts in a white wine sauce |
| Tonno Alla Orientale* |
$27.00 |
tuna steak blanketed with sesame seeds and dressed with a honey mustard sauce |
| Aragosta Thermidor |
$39.00 |
chunks of lobster, shrimps, scallops, sautéed with shallots in brandy & white wine, with shitake mushrooms & asparagus in a light cream sauce |
| Cacciucca Di Lipari |
$36.00 |
salmon or tilapia, over-sized shrimp, squid, scallops, mussels, little neck clams sautéed in a fresh tomato sauce or in a white wine and garlic sauce over linguini |
| Pesce Del Giorno |
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| Any Fish Plain Grilled |
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| Milanese Alla Bufalina |
$25.00 |
breaded veal, topped with fresh tomato, fresh mozzarella & basil |
| Vitello Capriccio |
$25.00 |
veal sautéed & flambéed in cognac with wild mushrooms in a cream sauce |
| Vitello Mediterraneo |
$29.00 |
veal dipped in egg, sautéed with white wine & butter & topped with jumbo shrimp |
| Vitello Alla Modenese |
$27.00 |
veal palliard sautéed in a light white wine & demi-glass sauce with ham, asparagus, truffles & fontina cheese |
| Maiale Inglese |
$25.00 |
double cut pork chop filled with prosciutto & mozzarella & drizzled with apple butter & demi-glass |
| Rack Of Lamb* |
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roasted rack of lamb with touch of dijon mustard and breadcrumbs |
| Filetto Al Quattro Pepi* |
|
black angus filet mignon served in a four-color peppercorn creamy sauce |
| Bistecca Ai Funghi E Cipolle* |
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roasted black angus n.y. strip steak served with sautéed mushrooms, onions & garlic |
| Osso Buco |
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braised veal shank in a demi-glass & tomato sauce served with pappardelle |
| Costata Di Vitello Al Portobello* |
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roasted veal chop seasoned with shallots & flambéed in a brandy & marsala wine sauce with portobello mushrooms |
| Pollo Zingara |
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breast of chicken sautéed with peppers, mushrooms, onion & garlic in a tomato sauce |
| Pollo Limoncello |
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breast of chicken, topped with endive, radicchio and asparagus in a creamy limoncello sauce |
| Rollatini Di Pollo ValDostana |
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stuffed chicken breast with ham, mozzarella, mushrooms & sage in a madeira wine sauce |
| Suprema Di Pollo Alla Palermitana |
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breast of chicken sautéed with garlic, white wine & tomato sauce, with eggplant & mozzarella cheese |
| Pollo Primavera |
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grilled marinated chicken served over grilled vegetables with a fig balsamic glaze |
| Broccoli |
$9.00 |
sautéed broccoli with garlic and olive oil |
| Spinaci |
$9.00 |
sautéed spinach with garlic, olive oil & touch of crushed red pepper |
| Funghi |
$9.00 |
sautéed mushrooms with hint of crushed red pepper |
| Broccoli Di Rabe |
$10.00 |
italian broccoli sautéed with garlic & olive oil |
| Grigliata Di Verdure Del Giorno |
$12.00 |
an array of grilled vegetables - eggplant, zucchini, yellow squash, peppers and endive |
| Focaccia & Eggplant Caponata |
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| House Salad |
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| Chicken Francese |
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chicken breast dipped in egg and sautéed in a white wine and lemon butter sauce |
| Lasagna Di Carne |
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classic italian lasagna |
| Spaghetti Pomodoro |
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spaghetti in a freshly made tomato sauce |
| Tiramisu |
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brewed coffee or tea & soda |
| Minestrone |
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| Bruschetta |
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| Fried Calamari |
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| Penne Alla Vodka |
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| Chicken |
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| Eggplant Rollatini |
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| Tiramisu |
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| Cheesecake |
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| Coffee And Or Tea |
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| Eggplant Rollatini |
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| Minestrone |
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| Fried Calamari |
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| Bruschetta |
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| Pennette Alla Vodka |
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| Pasta |
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with fresh tomato & basil |
| Insalata Di Casa |
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| Caesar |
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| Veal |
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marsala, francese, piccata, forestiera, pizzaiola, parmigiana |
| Salmon Or Tilapia |
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fresh tomato & garlic, white wine & herb, piccata |
| Strawberry Puff Cake |
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| Coffee Or Hot Tea |
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| Bud Light |
$4.50 |
|
| Budweiser |
$4.50 |
|
| Coors Light |
$4.50 |
|
| Corona |
$5.50 |
|
| Heineken |
$5.50 |
|
| Heineken Light |
$5.50 |
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| Michelob Ultra |
$5.50 |
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| Miller Lite |
$4.50 |
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| Moretti |
$5.50 |
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| Moretti Rosso |
$5.50 |
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| Peroni |
$5.50 |
|
| Samuel Adams |
$5.50 |
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