| Misto di Assaggi |
$16.95 |
Assortment of tastes for two. Italian Salame, Caprese Freddo, Lamb, Involtini di Atene, Charbroiled Guidia Artichokes wrapped with Prosciutto di Parma. |
| Capesante |
$14.95 |
Jumbo sea scallops pan sautéed in white wine garlic, butter, parsley & tomatoes. |
| Vongole e Cozze |
$14.95 |
Clams & mussels in a white wine, garlic broth. |
| Zuppa di Cozze |
$13.95 |
Mussels in a reduced garlic, saffron & black pepper broth. |
| Involtini di Atene |
$12.95 |
Grape leaves stuffed with ground lamb & pinenuts with Tzatziki yogurt dipping sauce. |
| Carpaccio Renaissance |
$12.95 |
Thinly sliced raw filet mignon, EVOO, capers & lemon. |
| Rustica |
$10.95 |
Whole wheat pasta sautéed in olive oil, garlic, tomatoes & basil. |
| Soup of the Evening |
$8.95 |
|
| Insalata di Gamberetti |
$16.95 |
Grilled Tiger prawns over baby mixed greens & Roma tomatoes tossed in a Lemon Vinaigrette dressing. |
| Prosciutto di Parma & Jerusalem Artichoke |
$14.95 |
Charbroiled Guidia Artichoke wrapped in Prosciutto di Parma on a bed arugula tossed in a Balsamic EVOO dressing. |
| Insalata Greca |
$9.95 |
Tomatoes, feta cheese, cucumbers, dried cranberries, Kalamata olives & red onion in a Mediterranean dressing. |
| Insalata Bianca Rossa |
$9.95 |
Romaine, fresh basil, tomatoes & mozzarella in a balsamic vinaigrette. |
| Zona Cesarini |
$9.95 |
Caesar salad tossed to perfection with homemade croutons and dressing. |
| Insalata Casa |
$8.95 |
Mixed greens & tomatoes in a red wine vinaigrette. |
| Pescatore |
$29.95 |
Mussels, clams, prawns, halibut, salmon & scallops sautéed in white wine, olive oil, garlic, basil, tomatoes & marinara. Served over linguini pasta. |
| Paella |
$29.95 |
Mussels, clams, prawns, fish, chicken & sausage in a Saffron risotto. |
| Lobster Ravioli |
$28.95 |
Champagne & light lemon cream sauce. |
| Pasta Capesante |
$26.95 |
Jumbo sea scallops over bucatini pasta tossed in fresh tomato, garlic, olive oil & white wine. |
| Basil Shrimp Scampi |
$24.95 |
Jumbo shrimp, basil, sundried tomatoes, white wine & fresh garlic tossed over linguini pasta. |
| Butternut Squash Ravioli |
$22.95 |
With Prosciutto di Parma in a cream sauce. |
| Fuochi di Mama Mia |
$22.95 |
Sliced Chicken breast tossed in our spicy Southern Mediterranean sauce & rigatoni pasta. |
| Nonnas Carbonara |
$21.95 |
Pancetta, peas & shallots tossed with bucatini pasta in a rich white sauce. |
| Mushroom Ravioli |
$19.95 |
Light Marsala wine cream sauce with fresh mushrooms. |
| Gnocchi di Arezzo |
$18.95 |
Baked with grapes, mascarpone & gorgonzola covered with cream & Parmigiano. |
| Rack of Lamb |
$39.95 |
Charbroiled Australian rack of lamb topped with a white wine, garlic, rosemary & lemon demi-glaze served with scallop potato and mixed vegetables. |
| Filetto Divino |
$38.95 |
Charbroiled 8 oz. Angus filet mignon topped with brandy green peppercorn sauce served with scallop potato and mixed vegetables. |
| New York Strip |
$38.95 |
Charbroiled 14 oz. Angus New York strip topped with a light brandy, mushroom shallot, cream sauce served with scallop potato and mixed vegetables. |
| Osso Buco Giordani |
$28.95 |
Braised Lamb shank with sweet anise, carrots, onions, celery & tomato over pasta couscous. |
| Salmone Fresca |
$26.95 |
Filet of salmon, charbroiled or blackened & topped with a Tuscan cream sauce served with scallop potato & mixed vegetables. |
| Sand Dabs |
$24.95 |
Pan seared in white wine, garlic, tomatoes & capers served with scallop potato & vegetables. |
| Pollo or Veal Picatta |
$24.95 - $28.95 |
Chicken breast or veal in a lemon white wine garlic sauce served with bucatini pasta & vegetables. |
| Pollo or Veal Marsala |
$24.95 - $28.95 |
Sautéed chicken breast or veal with Marsala & mushrooms with scallop potato & vegetables. |
| Pollo or Veal Parmesan |
$24.95 - $28.95 |
Breaded chicken breast or veal baked with cheese, fresh basil & tomato sauce served with scallop potato & vegetables. |
| Tiramisu "Pick Me Up" |
$7.95 |
Layers of Kahlua & Coffee-Dipped Ladyfingers w/ Chef's Own Whipped Marscapone Recipe |
| Creme Brulee |
$7.95 |
Rich Vanilla Bean Custard w/ Caramelized Sugar Crust |
| Chocolate Torte |
$7.95 |
Warm Flourless Chocolare Cake w/ Caramelized Walnuts |
| Apple & Pear Crisp |
$8.95 |
Apples & Pears Sauteed w/ Cinnamon & Sugar in a Candied Almond Shell; Topped w/ Vanilla Ice Cream |
| Bread Pudding |
$7.95 |
Traditional Warm Bread Pudding w/ Raisins & Almonds Topped w/ a Brandy Sauce; Served w/ Vanilla Ice Cream |
| The Perfect Classic Flan |
$7.95 |
Soft Vanilla Custard w/ a Smooth & Subtle Caramel Glaze |
| Chocolate Mousse |
$7.95 |
Light & Airy w/ a Rich Chocolate Flavor & Velvety Smooth Texture |
| Vanilla Ice Cream |
$6.95 |
|
| Raspberry Sorbet |
$6.95 |
|
| Mango Sorbet |
$6.95 |
|
| Lemon Sorbet |
$6.95 |
|
| da Giovanni Ltd. Private Select |
$12.00 |
(by the Bottle 44.00) |
| Graham's LBV |
$8.00 |
|
| Graham's "Six Grapes" Reserve |
$8.00 |
|
| Graham's 10 Year Tawny |
$11.00 |
|
| Graham's 20 Year Tawny |
$20.00 |
|
| Lemoncello |
$12.00 |
From the Zest of Femminello St Teresa Lemons |
| 2008 da Giovanni Late Harvest Riseling Ice Wine, Yakima Valley |
$12.00 |
(by the bottle 375 ml 44.00) |
| 2011 da Giovanni Moscato, Alexander Valley |
$11.00 |
(by the bottle 750 ml 34.00) |
| Harney & Sons Hot Tea |
$3.50 |
The Preferred Tea of the Queen of England. |
| Coffee |
$3.50 |
|
| Espresso |
$3.50 |
|
| Americano |
$3.75 |
|
| Macchiato |
$4.00 |
|
| Cappuccino |
$4.25 |
|
| Latte |
$4.50 |
|
| Mocha |
$4.75 |
|
| Red Eye |
$4.75 |
|
