| "Filet of Beef" Tips |
$12.00 |
braised cipollini onion, parmesan crisp, tomato bordelaise |
| Besh Barbequed Shrimp |
$20.00 |
|
| Stuffed Jumbo Lump Crab "Shells" |
$20.00 |
baked with garlic & lemon fondue |
| Big Bad Baked Oysters |
$18.00 |
crabmeat au gratin |
| Housemade Gulf Shrimp Étouffée Pies |
$12.00 |
creamy green tomato dressing |
| Smoked Sausage & Chicken Gumbo |
$9.00 |
|
| Artichoke & Crawfish Soup |
$9.00 |
|
| Fried Brussels Sprouts |
$15.00 |
chile glaze, manchego, marcona almond |
| Bibb |
$12.00 |
buttermilk blue cheese dressing & spiced pecans |
| Caesar Salad |
$11.00 |
hearts of romaine, smoked paprika croutons, shaved parmesan cheese |
| Iceberg |
$10.00 |
egg, cherry tomato, benton's bacon & creamy hot mash dressing |
| Louisiana "Shrimp & Grits" |
$29.00 |
housemade spicy green onion sausage, stoneground grits & red gravy |
| Pan Seared Black Grouper |
$34.00 |
warm salad of louisiana crawfish, grilled avocado, tomato |
| Grilled Mahi Mahi |
$34.00 |
slow poached artichoke, brown butter, crispy capers |
| Pan Fried Lake Des Allemands Catfish |
$28.00 |
creamy crabby goodness |
| 14oz Chappapeela Farms Duroc Pork Chop |
$47.00 |
corn & jumbo lump crab orzo "risotto'' |
| 14oz Cast-Iron Seared Ribeye of Beef |
$37.00 |
peppercorn sauce & steak fries |
| 38oz "Cowboy Steak" |
$79.00 |
roasted sweet potato, seasonal vegetables, wild mushrooms & bordelaise |
| Filet of Beef Tenderloin |
$48.00 |
scalloped potatoes, asparagus, bordelaise & smoked marrow butter |
| 30 Day Dry Aged 16oz Prime New York Strip |
$68.00 |
blue cheese butter, bordelaise, bone marrow & crispy onion rings |
| Marinated & Grilled Hanger Steak |
$34.00 |
alaskan king crab puffed rice |
| 8oz Grilled Maine Lobster Tail |
$ |
|
| 22oz Porterhouse Steak |
$48.00 |
|
| Sautéed Mushrooms |
$8.00 |
|
| Housemade Steak Fries |
$7.00 |
|
| Roasted Garlic Mashed Potatoes |
$7.00 |
|
| Abita Amber Beer Battered Onion Rings |
$7.00 |
|
| Rustic Garlic & Rosemary Potatoes |
$7.00 |
|
| Parmesan Baked Kale |
$7.00 |
|
| Corn & Jumbo Lump Crab Orzo "Risotto" |
$15.00 |
|
| Pimm's Iced Tea |
$10.00 |
pimm's, iced tea, lemon & agave nectar |
| Mosquito |
$10.00 |
pepper vodka, mint, lime & simple syrup |
| The Blossom |
$12.00 |
mandarin vodka, peach liqueur, st. germain & ginger syrup |
| Besh 75 |
$12.00 |
cognac, dry curacao, lemon & sparkling wine |
| Irish Martini |
$10.00 |
jameson, bailey's & iced coffee |
| Mississippi Mule |
$12.00 |
mandarin vodka, peach liqueur, st. germain & ginger syrup |
| Arte Latino, Brut Cava, Spain, NV |
$10.00 |
|
| Chandon, Rose, NV |
$14.00 |
|
| Schramsberg, Blanc De Blanc, NV |
$20.00 |
|
| Moet & Chandon, Brut, NV |
$22.00 |
|
| Pinot Grigio, Bollini, Trentino, Doc, 2012 |
$10.00 |
|
| Riesling, Chateau St. Michelle, Columbia Valley, 2013 |
$12.00 |
|
| Sauvignon Blanc, Ferran Pradets "Cave du Marmandais", France, 2013 |
$12.00 |
|
| Chardonnay, Newton, Napa, 2012 |
$12.00 |
|
| Chardonnay, Meiomi Vineyards by Belle Glos, St. Helena, 2013 |
$14.00 |
|
| Rose, Hecht & Bannier, France, 2014 |
$12.00 |
|
| Pinot Noir, Grand Cru, California, 2012 |
$10.00 |
|
| Pinot Noir, Jacuzzi, Sonoma County, 2012 |
$12.00 |
|
| Pinot Noir, Olema, Sonoma County, 2012 |
$14.00 |
|
| Merlot, Greystone Cellars, 2010 |
$10.00 |
|
| Merlot, Markham, Napa Valley, 2012 |
$12.00 |
|
| Cabernet Sauvignon, Sycamore Lane, Napa Valley, NV |
$10.00 |
|
| Cabernet Sauvignon, Uppercut, Napa Valley, 2012 |
$12.00 |
|
| Cabernet Sauvignon, Monticello Vineyards, Napa Valley, 2012 |
$14.00 |
|
| Malbec, Zuccardi Serie A, Argentina, 2012 |
$12.00 |
|
| Rhone Blend, Domaine De La Janasse reserve, France, 2011 |
$12.00 |
|
