| Steamed Clams** |
$13.00 |
One dozen Littleneck clams, steamed and served in a white wine garlic broth |
| Lobster Egg Rolls |
$11.00 |
Served with an orange and vanilla cream |
| Calamari |
$10.00 |
Lightly breaded and fried golden-brown, served with a zesty sesame-orange sauce |
| Tuna Tartare** |
$13.00 |
Diced sushi-grade tuna, layered with avocado, accompanied by toasted croustades and a mild cucumber wasabi |
| Caprese Portobello* |
$12.00 |
Portobello cap, marinated with italian herbs and olive oil, gilled and topped with spinach, grape tomatoes and fresh mozzerella. Finished with balsamic syrup drizzle |
| Spinach & Artichoke Dip* |
$9.00 |
Served with warm pita wedges |
| Charcuterie Platter |
$18.00 |
Assorted meats and cheeses served with toasted crostini, house marinated olives, Coleman's mustard with honey |
| Steamed Clams** |
$13.00 |
One dozen Littleneck clams, steamed and served in a white wine garlic broth |
| Buffalo Shrimp |
$9.00 |
Fried shrimp tossed in our BMI blend sauce - served with bleu cheese dressing |
| Lobster Egg Rolls |
$11.00 |
Served with an orange and vanilla cream |
| Charcuterie Platter |
$18.00 |
Assorted meats and cheeses served with toasted crostini, house marinated olives, Coleman's mustard with honey |
| Spinach & Artichoke Dip* |
$9.00 |
Served with warm pita wedges |
| Calamari |
$10.00 |
Lightly breaded and fried golden-brown, served with a zesty sesame-orange sauce |
| Fried Mozzarella Sticks |
$5.00 |
with homemade Marinara |
| Goodie Basket |
$10.00 |
Three mozzarella sticks, three jalapeno poppers and three chicken tenders |
| Caprese Portobello* |
$12.00 |
Portobello cap, marinated with italian herbs and olive oil, gilled and topped with spinach, grape tomatoes and fresh mozzerella. Finished with balsamic syrup drizzle |
| Tuna Tartare** |
$13.00 |
Diced sushi-grade tuna, layered with avocado, accompanied by toasted croustades and a mild cucumber wasabi |
| BMI French Onion Soup |
$5.00 |
|
| Soup Du Jour |
$3.00 - $5.00 |
|
| Seafood Bisque |
$4.00 - $6.00 |
|
| Smoked Clam Chowder |
$13.00 |
Smoked clams in the shell served in a New England style chowder |
| House Salad* |
$4.00 - $8.00 |
Mixed greens, tomatoes, cucumbers, Mandarin oranges, carrots and onions, served with your choice of dressing |
| Caesar Salad* |
$4.00 - $8.00 |
with garlic croutons and Parmesan-Reggiano |
| Summer Harvest Salad* |
$6.00 - $10.00 |
Baby spinach tossed with poppyseed vinaigrette, topped with strawberries, blueberries, candied walnuts and shaved parmesan |
| House Salad* |
$4.00 - $8.00 |
Mixed greens, tomatoes, cucumbers, Mandarin oranges, carrots and onions, served with your choice of dressing |
| Caesar Salad* |
$4.00 - $8.00 |
with garlic croutons and Parmesan-Reggiano |
| Summer Harvest Salad* |
$6.00 - $10.00 |
Baby spinach tossed with poppyseed vinaigrette, topped with strawberries, blueberries, candied walnuts and shaved parmesan |
| Grilled Rack of Lamb** |
$30.00 |
Lightly seasoned, served with grape tomatoes and garlic sauteed in a basil mint oil |
| Panko Chicken |
$18.00 |
Panko encrusted chicken breast, pan fried, topped with parmesan cream and |
| Cranberry-Chipotle Pork Loin |
$19.00 |
Boneless pork loin medallions, flame grilled, topped with a cranberry and chipotle pepper puree |
| Zucchini & Squash "Spaghetti" over Portobello* ** |
$19.00 |
Julienne of zucchini and squash served over a balsamic marinated Portobello mushroom with a creamy marinara sauce and fresh mozzerella |
| Wall-Eye Pike |
$23.00 |
Classically breaded and fried. Served with dill-caper remoulade and slaw of the day |
| Hoisin Duck** |
$26.00 |
One-half duck, oven-roasted, topped with hoisin sauce and a cucumber-wasabi drizzle |
| Grilled Rack of Lamb** |
$30.00 |
Lightly seasoned, served with grape tomatoes and garlic sauteed in a basil mint oil |
| Cranberry-Chipotle Pork Loin |
$19.00 |
Boneless pork loin medallions, flame grilled, topped with a cranberry and chipotle pepper puree |
| Panko Chicken |
$18.00 |
Panko encrusted chicken breast, pan fried, topped with parmesan cream and sautéed spinach |
| Zucchini & Squash "Spaghetti" over Portobello** |
$19.00 |
Julienne of zucchini and squash served over a balsamic marinated Portobello mushroom with a creamy marinara sauce and fresh mozzerella |
| Wall-Eye Pike |
$23.00 |
Classically breaded and fried. Served with dill-caper remoulade and slaw of the day |
| Hoisin Duck** |
$26.00 |
One-half duck, oven-roasted, topped with hoisin sauce and a cucumber-wasabi drizzle |
| 12 Oz. NY Strip** |
$27.00 |
Hand-cut strip loin with a light brushing of olive oil and herbs, topped with frizzled onions |
| Bacon and Bleu NY Strip** |
$29.00 |
12 oz NY strip, flame grilled to desired temperature, topped with a smoked bleu cheese and bacon butter |
| 8 oz. Filet Mignon** |
$32.00 |
Center-cut beef tenderloin with a light brushing of olive oil and herbs, topped with frizzled onions |
| Filet di Caprino** |
$33.00 |
8 oz. Filet Mignon topped with chèvre and balsamic glaze |
| Scallops Charleston |
$29.00 |
Basil-seasoned scallops lightly dredged in flour, pan-seared with shallots and mushrooms in a sherry cream sauce, topped with Asiago cheese |
| Sesame Tuna** |
$25.00 |
Sushi grade tuna encrusted with sesame seeds, seared, then topped with a Szechuan sauce and seaweed salad, served with wasabi |
| Angoùri Salmon |
$21.00 |
Pan seared salmon finished with a chilled Greek style cucumber relish |
| Grilled Swordfish** |
$21.00 |
8 ounce swordfish steak topped with a warm artichoke and tomato salad |
| Shrimp and Pineapple Skewers |
$21.00 |
Teriyaki marinated shrimp, skewered with pineapple chunks, flame grilled. Paired with fresh jalapeno relish |
| Atlantic Haddock** |
$17.00 |
Filet of Atlantic haddock prepared broiled, lemon pepper or cajun style |
| Scallops Charleston |
$29.00 |
Basil-seasoned scallops lightly dredged in flour, pan-seared with shallots and mushrooms in a sherry cream sauce, topped with Asiago cheese |
| Grilled Swordfish |
$21.00 |
8 ounce swordfish steak topped with a warm artichoke and tomato salad |
| Atlantic Haddock** |
$17.00 |
Filet of Atlantic haddock prepared broiled, lemon pepper or cajun style |
| Shrimp and Pineapple Skewers |
$21.00 |
Teriyaki marinated shrimp, skewered with pineapple chunks, flame grilled. Paired with fresh jalapeno relish |
| Angoùri Salmon** |
$21.00 |
Pan seared salmon finished with a chilled Greek style cucumber relish |
| Sesame Tuna** |
$25.00 |
Sushi grade tuna encrusted with sesame seeds, seared, then topped with a Szechuan sauce and seaweed salad, served with wasabi |
| Lobster Ravioli |
$32.00 |
Shrimp, scallops & bacon tossed in a garlic cream sauce, served over lobster ravioli and topped with sauteed spinach |
| Pasta Antonio* |
$20.00 |
Sautéed chicken with mushrooms, sun-dried tomatoes and smoked bleu cheese cream sauce over penne |
| Chicken and Portobello Sonoma* |
$25.00 |
Sliced Portobello mushroom served on a bed of linguine with a basil pesto cream sauce, topped with sliced chicken breast, feta cheese and chopped walnuts |
| Linguine with White Clam Sauce |
$19.00 |
Linguine tossed with chopped clams in a white wine and garlic based sauce with a hint of lemon. Topped with steamed clams |
| Thai Noodles With Peanut Sauce* ** |
$18.00 |
Carrots, zucchini, squash, grape tomatoes, cherry peppers, served with rice noodles tossed in a Szechuan peanut sauce |
| Pasta Antonio* |
$20.00 |
Sautéed chicken with mushrooms, sun-dried tomatoes and smoked bleu cheese cream sauce over penne |
| Chicken and Portobello Sonoma* |
$25.00 |
Sliced Portobello mushroom served on a bed of linguine with a basil pesto cream sauce, topped with sliced chicken breast, feta cheese and chopped walnuts |
| Linguine with White Clam Sauce |
$19.00 |
Linguine tossed with chopped clams in a white wine and garlic based sauce with a hint of lemon. Topped with steamed clams |
| Lobster Ravioli |
$32.00 |
Shrimp, scallops & bacon tossed in a garlic cream sauce, served over lobster ravioli and topped with sautéed spinach |
| Thai Noodles With Peanut Sauce* ** |
$18.00 |
Carrots, zucchini, squash, grape tomatoes, cherry peppers, served with rice noodles, and tossed in a Szechuan peanut sauce |
| Soup Du Jour |
$3.00 - $5.00 |
|
| Seafood Bisque |
$4.00 - $6.00 |
|
| BMI French Onion Soup |
$5.00 |
|
| Smoked Clam Chowder |
$13.00 |
Smoked clams in the shell served in a New England style chowder |
| Classic Burger |
$9.00 |
A 1/2 pound Angus beef hamburger topped with lettuce, tomato, onion and served on a kaiser roll |
| Big Moose Burger |
$16.00 |
The Classic Burger topped with crispy bacon, chicken tenders, provolone, cheddar and frizzled onions |
| Smoked Bleu Burger |
$11.00 |
The Classic Burger topped with smoked bleu cheese and canadian bacon |
| Mushroom & Swiss Burger |
$10.00 |
The Classic Burger topped with sauteed mushrooms and swiss cheese |
| BMFD Burger |
$11.00 |
The Classic Burger topped with cherry peppers, pepper jack cheese and chipotle mayonnaise ($0.50 of every BMFD burger sold will be donated to the Big Moose Fire Department) |
| Make Your Own Burger |
|
American Cheese, Cheddar Cheese, Bleu Cheese Crumbles, Swiss Cheese, Provolone Cheese, Pepper Jack Cheese, Bacon, Sauteed Mushrooms, Sauteed Onions, Cherry Peppers, Frizzled Onion. Additional $0.50 p |
| Blackened Prime Rib Sandwich |
$12.00 |
Slow roasted prime rib, rubbed with cajun spices and seared in a cast iron skillet served on a ciabatta roll |
| Fish Sandwich |
$10.00 |
Fried haddock with a Yuengling Lager batter |
| Chicken Cordon Bleu Sandwich |
$12.00 |
Chicken breast with canadian bacon, swiss cheese and Dijon mayonnaise |
| Grilled Chicken Sandwich |
$9.00 |
Grilled chicken breast, served with lettuce, tomato and onion, on a kaiser roll |
| Buffalo Chicken Sandwich |
$10.00 |
Fried chicken cutlet tossed in our BMI blend buffalo sauce with a side of bleu cheese dressing |
| Reuben Sandwich |
$10.00 |
Corned beef, sauerkraut, swiss cheese, and 1000 island dressing, on grilled rye bread |
| 8 Oz. Filet Mignon** |
$32.00 |
Center-cut beef tenderloin with a light brushing of olive oil and herbs, topped with frizzled onions |
| Bacon and Bleu NY Strip |
$29.00 |
12 oz NY strip, flame grilled to desired temperature, topped with a smoked bleu cheese and bacon butter |
| Filet di Caprino** |
$33.00 |
8 oz. Filet Mignon topped with chèvre and balsamic glaze |
| 12 oz. NY Strip** |
$27.00 |
Hand-cut strip loin with a light brushing of olive oil and herbs, topped with frizzled onions |
