| Signature Fried Green Tomato And Crab Napoleon |
$14.00 |
our award-winning appetizer, crab cakes and fried green tomatoes, on a bed of roasted corn & black bean salsa with cajun remoulade & red pepper coulis |
| Fried Okra |
$8.00 |
crispy fried whole okra paired with cajun remoulade and a spicy jalapeno vinaigrette |
| Shrimp Scampi |
$11.00 |
sauteed Georgia shrimp with a garlic and citrus butter sauce, served with fresh ciabatta bread |
| Southern Ahi Tuna |
$14.00 |
sashimi grade tuna rolled in collard green leaves, seared rare & served with pickled vegetables, ginger, wasabi, and soy sauce |
| Artisan Cheese Plate |
$16.00 |
a special selection of Artisan Cheeses accompanied by premium table crackers |
| Southern Shrimp Eggroll |
$10.00 |
Two Crispy Fried Eggrolls filled with Southern Collard Greens, Carrots, Cucumbers, Onions, Asparagus, Boursin Cheese, and Shrimp, served with a Cajun Remoulade Sauce |
| Shrimp Spectacular |
$11.00 |
georgia wild shrimp, breaded & deep fried, finished with sweet & spicy aioli sauce |
| Mussels McDonough |
$12.00 |
prince edward island mussels, one pound sauteed in bruschetta and tossed in lemon butter sauce, accompanied by fresh ciabatta bread |
| Ciabatta Bread |
$4.00 |
With Sundried Tomatoes, Balsamic Vinegar, and Georgia Olive Farm’s Extra Virgin Olive Oil TM |
| Coastal Crabmeat & Cheesy Macaroni Cakes |
$10.00 |
Backfin Crab tossed with Southern Style Mac & Cheese, lightly breaded and fried. |
| Bacon Wrapped Scallops With Peach Habeneno sauce with Mango Relish |
$12.00 |
A half dozen sea scallops wrapped in applewood smoke bacon pan seared and drizzled with Peach Habenero sauce and served with our mango relish |
| French Onion Soup |
$7.00 |
caramelized onion blend, slow simmered in veal stock, and topped with croutons & gruyere cheese |
| Soup du Jour |
$8.00 |
Ask about Chef's Evening Selection |
| Signature Lodge "House" Salad |
$8.00 |
a mix of artisanal greens with vidalia onions, tomatoes, and mango relish served with a side of balsamic vinaigrette |
| Caesar Salad Tower |
$8.00 |
hearts of romaine, stacked and bundled in a crostini with anchovies & artichokes, and creamy caesar dressing |
| Spinach Salad |
$8.00 |
Baby spinach covered with a warm Bacon & Mushroom Sherry Vinaigrette & Parmesan Cheese |
| Strawberry Spinach Salad |
$8.00 |
Baby Spinach, Garden Strawberries & Blue Cheese crumbles tossed in a Red Wine Vinaigrette sprinkled with Pecans |
| Braised Beef Short Ribs |
$24.00 |
slow cooked until tender, with a beef reduction sauce |
| Eggplant Parmsesan |
$15.00 |
Eggplant sliced and pan-fried, layered with Marinara and topped with Mozzarella Cheese |
| Vince's Shrimp & Grits |
$17.00 |
Chef Vince's Signature Creamy Southern Grits and Fresh Wild Georgia Shrimp |
| Cajun Grilled Pork Chops |
$22.00 |
Two Center Cut 6 oz. Chops, seasoned with Cajun Spices |
| Rooftop Ribeye |
$26.00 |
Prime Angus cut ribeye |
| Filet Mignon |
$ |
8 oz. center cut prime angus beef, with a bordelaise sauce |
| South Seas Lobster Tails |
$ |
twin bahamian lobster tails Grilled and served with a warm lemon butter |
| Coastal Catch Of The Day |
$ |
The freshest Coastal Catch, expertly prepared just the way you like…Blackened, Pan-Seared, Lemon Peppered, or Pecan Crusted with a Peach Habanero Sauce. Selection changes daily |
| Golden Fried Shrimp |
$21.00 |
12 Delectable Georgia Shrimp Fried to Perfection, served with Cocktail and Tartar Sauces |
| Chicken Your Way |
$17.00 |
chicken breasts prepared just the way you like. blackened, pecan crusted, pan-seared, or lemon peppered |
| Portobello Parmesan |
$13.00 |
Grilled Portobello topped with Parmesan Cheese and Shaved Almonds, served over Linguini or Chef's Vegetable du Jour |
| Linguini Alfredo or Marinara |
$17.00 - $24.00 |
Tender Linguini, Asparagus, Tomatoes and Scallions tossed in your choice of Alfredo or Marinara Sauces |
| Select Scallops |
$ |
Fresh Select Scallops direct from the Panhandle, expertly prepared just the way you like...Fried, Blackened or Sauteed |
| House Made Key Lime Pie |
$8.00 |
A Pecan-Graham Cracker Crust filled with our very own Key Lime Filling topped with whipped cream and lime |
| Beachview Brownie |
$9.00 |
Our double chocolate brownie drizzled with chocolate and rasberry sauce and topped with pecans and whipped cream. Served with Vanilla bean ice cream |
| Signature Apple Torte |
$9.00 |
Sweet Apples atop Puff Pastry, baked crisp and topped with Caramel Rum Sauce, accompanied by Vanilla Bean Ice Cream |
| "Georgia" Peach Bread Pudding |
$7.00 |
Peaches, Bakery Breads and a mix of spices, baked and served warm with White Chocolate Sauce |
| Kendall Jackson, California, Sonoma |
$8.00 - $30.00 |
|
| Ferrari Carano, Alexander Valley |
$11.00 - $45.00 |
|
| Sonoma Cutrer, California, Sonoma |
$58.00 |
|
| Cakebread, California, Napa |
$82.00 |
|
| Cakebread Reserve, California, Carneros |
$95.00 |
|
| Lagaria, Italy, Trentino Alta Adige |
$8.00 - $30.00 |
|
| Barone Fini, Italy, Trentino |
$9.00 - $35.00 |
|
| Bollini, Italy, Trentino-alto Adige |
$42.00 |
|
| Mohua, New Zealand, Marlborough |
$9.00 - $36.00 |
|
| Adobe Road, Sonoma, Dry Creek Valley |
$11.00 - $42.00 |
|
| Ferrari Carano, Fume Blanc, Sonoma |
$46.00 |
|
| Duckhorn, California, Napa |
$89.00 |
|
| Chateau Ste Michelle Riesling, Washington |
$8.00 - $30.00 |
|
| Duseigneur Lirac Rose, France, Rhone |
$12.00 - $48.00 |
|
| Tapena Verdejo, Castilla-La Mancha |
$6.00 - $25.00 |
|
| Torres "Sangre De Toro" Blanco, Catalonia |
$7.00 - $27.00 |
|
| Torres "Vina Esmeralda", Penedes |
$8.00 - $31.00 |
|
| Serra Da Estrela Albarino, Rias Baixas |
$9.00 - $35.00 |
|
| Fat Bastard, France, Burgundy |
$8.00 - $30.00 |
|
| Frei Brothers, California, Russian River |
$10.00 - $40.00 |
|
| Chehalem, 3 Vine Willamette Valley |
$13.00 - $50.00 |
|
| Lund Vineyard, Carneros |
$80.00 |
|
| Seven Falls, Washington, Waluke Slope |
$8.00 - $30.00 |
|
| Simi, California, Sonoma |
$9.00 - $35.00 |
|
| Kendall Jackson, Vintner's Reserve, Sonoma |
$52.00 |
|
| Artesa, California, Napa |
$65.00 |
|
| William Hill, California, Central Coast |
$8.00 - $30.00 |
|
| Franciscan, California, Napa |
$9.00 - $35.00 |
|
| Mount Veeder Winery, California, Sonoma |
$14.00 - $56.00 |
|
| Sterling, California, Napa |
$54.00 |
|
| Castillo de Monseran "Grenache", Carinena |
$6.00 - $22.00 |
|
| Tapena "Tempranillo", Castilla-La Mancha |
$8.00 - $30.00 |
|
| Fresh House Made Sangria, Red or White |
$8.00 - $22.00 |
|
| Gascon, Malbec, Argentina, Mendoza |
$9.00 - $35.00 |
|
| Ravenswood Red Zinfandel Old Vine, Sonoma |
$9.00 - $35.00 |
|
| Seghesia, Red Zinfandel, California, Sonoma |
$55.00 |
|
| Trivento Golden Reserve Malbec, Argentina |
$52.00 |
|
| Segura Viudas, Spain, Penedes |
$8.00 - $32.00 |
|
| Valdo Prosecco Brut, Italy, Veneto |
$12.00 - $46.00 |
|
| Perrier-Jouet "Grand Brut", Champagne |
$95.00 |
|
| Veuve Clicquot Ponsardin Brut, Champagne |
$120.00 |
|
