| White Bean Hummus |
$5.00 |
With celery and carrots. |
| Mediterranean Spread |
$5.00 |
Feta butter and olive tapenade. With crostinis. |
| Smoked Salmon Spread |
$5.00 |
With crostinis. |
| Black Bean Hummus and Tortilla Chips |
$5.00 |
|
| Burratta Cheese |
$12.00 |
Smoked tomato vinaigrette, sea salt, tomato and red onion salad with garlic crostinis and basil oil. |
| Lemon Squash Bisque |
$5.00 |
With a touch of cream. |
| Clay Pot Beef Soup |
$5.00 |
Braised tenderloin, carrots, red potato and epazote. |
| Grilled Halloumi |
$11.00 |
Grilled French bread, charred lemon and salmoriglio sauce. |
| Grilled Octopus |
$10.00 |
Sun-dried tomato, pickled celery, chickpea salad, olive oil and lemon juice. |
| Calamari Salad |
$12.00 |
Cornmeal crusted, chili-lime vinaigrette, cilantro, peanuts, lime and mixed greens. |
| Classic Caesar Salad |
$7.00 |
Baby romaine, garlic crouton and shaved Parmesan. |
| House Chopped Salad |
$8.00 |
Mixed greens, romaine, sun-dried tomato, Kalamata olives, red onion, cucumbers, feta cheese, red wine vinaigrette and garlic crouton. |
| The Big Salad |
$7.00 |
Cucumbers, red onion, tomatoes and garlic croutons. |
| Rabbit Empanadas |
$12.00 |
Red wine braised rabbit, mango and jicama slaw and pequillo pepper dipping sauce. |
| Buttermilk Bleu Salad |
$8.00 |
Sous vide apples, crispy bacon, bleu cheese, candied walnuts and diced romaine. |
| Seared Verlasso Salmon |
$24.00 |
White wine sage cream, fall root vegetable hash, roasted tomato and garlic oil. |
| Crab Cakes |
$26.00 |
Roasted corn, caper and potato hash. |
| 1/2 Roasted Chicken |
$21.00 |
Mustard herb sauce, macaroni and cheese, broccoli. |
| Mushroom Wellington |
$19.00 |
Shittake and portabella mushrooms, feta cheese, spinach en croute and five onion sauce. |
| Wild Boar Garganelli |
$16.00 |
Oven roasted cherry tomatoes, broccolini, garlic, onions and granna padano cheese. |
| Half Duck Two Ways |
$24.00 |
Seared duck breast, confit leg and thigh with crispy polenta cake, braised kale and blueberry demi sauce. |
| 16 oz. Sous Vide Chateaubriand |
$48.00 |
Center cut filet mignon, bernaise sauce mashed potato and haricot verts. Serves two. |
| Seared Diver Scallops |
$29.00 |
Roasted red pepper sauce, au gratin potatoes, spring peas, pearl onions and mushrooms. |
| Shrimp and Grits |
$22.00 |
Creamy stone-ground grits with andouille sausage, pepper, onion and garlic soffrito, |
| Pork Tenderloin |
$24.00 |
Roasted brussel sprout and potato hash with sweet and sour honey Dijon sauce. |
| 14 oz. New York Strip |
$26.00 |
Roasted Parmesan and rosemary potatoes, haricotvert and carrots, truffle and wild mushroom butter. |
| Surf and Turf |
$27.00 |
5 oz. filet with horseradish cream sauce, 5 oz. crab cake with cajun remoulade roasted corn, caper and potato hash. |
| Margherita D. O. C. Pizza |
$10.00 |
Basil, Roma tomato and D.O.C Buffalo mozzarella. |
| Nero d'Avalo Pizza |
$12.00 |
Italian sausage, garlic pesto, ricotta and Parmesan cheese and marinara sauce. |
| Shrimp Scampi Pizza |
$14.00 |
Shrimp, garlic lemon cream, old bay aoli and Monterrey Jack cheese. |
| Granny Smith Apple and Proscuitto Pizza |
$13.00 |
Rosemary white sauce, goat cheese, proscuitto di Parma and sous vide apples. |
| Crab Cake Sandwich |
$16.00 |
Brioche roll, lettuce, tomato and tartar sauce on side. Served with french fries. |
| Wagyu Beef Tavern Burger |
$13.00 |
Brioche roll, aged Tillamook cheddar, crispy fried onion, spiced ketchup and french fries. |
| Caesar Wrap |
$12.00 - $15.00 |
Served with french fries. |
| Cranberry Chicken Salad Wrap |
$12.00 |
Whole wheat wrap, lettuce and tomato. Served with french fries. |
| Spinach |
$5.00 |
|
| Broccoli |
$5.00 |
|
| Haricot Vert |
$5.00 |
|
| Broccolini |
$6.00 |
|
| Corn, Caper and Potato Hash |
$5.00 |
|
| Saffron Risotto |
$5.00 |
|
| Mashed Potato |
$4.00 |
|
| French Fries |
$4.00 |
|
| Loaded Risotto Cake |
$6.00 |
|
| Macaroni and Cheese |
$5.00 |
|
