Stuffed Tomato Platter With Shrimp |
$10.99 |
fresh house made shrimp salad on a bed of greens with fresh fruit & vegetables |
Seasonal Salad |
$10.00 |
mixed baby greens, kale, candied pecans, quinoa scoop, apple, grapes, balsamic-basil vinaigrette |
Seasonal Salad |
$4.99 |
add grilled chicken |
Seasonal Salad |
$8.99 |
add salmon or mahi-mahi |
Maytag Bleu Cheese Salad |
$16.99 |
seared yellowfin tuna, spring mix, strawberries, candied pecans, grape tomatoes, dried cranberries |
Chilled Shrimp Or Crab Cake & Fresh Fruit Platter |
$14.99 |
5 jumbo chilled shrimp, on a bed of greens, with seasonal fruits. vegetables & coleslaw |
Caesar Salad |
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ribbons of romaine tossed with our house made dressing and croutons |
Caesar Salad |
$8.99 |
paillard of chicken |
Caesar Salad |
$11.99 |
grilled salmon |
Caesar Salad |
$13.99 |
6 chilled shrimp |
Shrimp Salad Sandwich |
$7.99 |
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Fried Northern Cod Fish Sandwich |
$8.49 |
lemon garlic aioli |
Angus Burger |
$8.99 |
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Caesar Salad & Shrimp Wrap |
$8.99 |
steamed and chilled bay shrimp rolled up with a freshly made caesar salad in a spinach wrap |
Grilled Or Blackened Mahi Sandwich |
$10.99 |
lemon garlic aioli |
Fried Gulf Snapper Sandwich |
$15.99 |
lemon garlic aioli |
Fried Northern Cod Fish Sandwich |
$9.99 |
lemon garlic aioli |
Buffalo Chicken Sandwich |
$9.99 |
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Grilled Or Blackened Mahi-Mahi Sandwich |
$11.99 |
lemon garlic aioli |
Fried Snapper Sandwich |
$15.99 |
lemon garlic aioli |
Angus Burger |
$9.99 |
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Shrimp Pasta Alfredo |
$11.99 |
20 small sauteed shrimp placed on a bed of fettuccini alfredo |
Blackened Or Grilled Chicken Alfredo |
$10.99 |
button mushrooms & spinach with fettuccini |
Kale White Beans Broccoli Pine Nuts EVOO Herbs Penne Pasta |
$13.99 |
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Shrimp Scampi |
$12.99 |
shrimp sauteed in garlic butter and evoo, fettuccini, fresh basil and parmesan cheese |
Fish & Chips |
$8.99 |
french fries and our famous cole slaw in place of salad |
Baked Stuffed Northern Cod |
$8.99 |
topped with a savory seafood sauce |
Flounder |
$9.99 |
broiled or fried. a mild, flaky and delicate white fish filet |
Salmon Wellington |
$9.99 |
puff pastry with spinach, topped with hollandaise sauce |
Atlantic Salmon |
$12.99 |
with citrus butter or bronzed salmon marinated in ponzu & soy |
Cedar Planked |
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2 preparations: old eskimo cooking technique - baked directly on wood with garlic smashed potatoes |
Cedar Planked |
$11.99 |
northeastern cod |
Cedar Planked |
$18.99 |
alaskan halibut |
Mahi-Mahi |
$13.99 |
over roasted vegetables |
Shrimp Florentine Au Gratin |
$8.99 |
creamed spinach and in-shore shrimp topped with cheese, finished under the broiler |
Scallops |
$16.99 |
prepared broiled in garlic butter or fried golden brown |
Snapper's Platter Fried Only |
$7.99 |
filet of scrod and in-shore shrimp |
Shrimp Boat |
$8.99 |
a boat load of golden fried in-shore shrimp |
Fried Fantail Shrimp |
$10.99 |
8 medium shrimp, delicious white shrimp rolled in our special breading fried golden |
Baby Back Ribs |
$12.99 |
the finest fall off the bone ribs in the country, maybe even the world |
New England Clam Chowder |
$3.99 |
loaded with clams and potatoes |
Lobster & Crab Bisque |
$5.99 |
creamy, rich and delicious. go ahead and splurge its great |
Caribbean Shrimp Chowder |
$4.99 |
our spicy island recipe |
Vegan Soup Du Jour |
$3.99 |
sally's choice |
Snap-Snap Shrimp |
$7.99 |
buffalo style bay shrimp with maytag blue cheese, cole slaw |
Onion Rings |
$4.99 |
fresh sweet onions, breaded and cooked to order |
Deep Fried Dill Pickles |
$4.99 |
with buttermilk herb dipping sauce |
Zucchini Sticks |
$5.99 |
fried golden brown, sprinkled with pecorino romano cheese |
Bruschetta |
$6.99 |
diced vine ripened red & gold tomatoes, red onion, virgin olive oil, cracked pepper, garlic and fresh basil, served with sour dough toast points |
Humus With Pita Triangles |
$6.99 |
chick peas, lemon & sesame tahini - vegan |
Shrimp Cocktail |
$9.99 |
5 large shrimp, served with our with tangy cocktail sauce |
Calamari |
$8.99 |
fried golden with our house marinara or sauteed in garlic, basil, thyme & evoo |
Yellowfin Tuna Tartare |
$12.99 |
* avocado, tomato and wasabi, wakame salad, won ton chips |
Clams Casino |
$10.99 |
baked with red & green pepper, onion, garlic, bacon & panko |
Oysters Rockefeller |
$10.99 |
creamed spinach, hollandaise sauce & applewood smoked bacon |
Chicken Wings |
$10.99 - $5.99 |
island, buffalo or blackened |
Steamed Mussels |
$9.99 |
steamed in garlic butter or marinara sauce |
Steamed Clams |
$13.99 |
garlic butter, roasted red pepper, basil white wine |
Oysters |
$1.50 |
* on the half shell or steamed , sold by the piece |
Baja Fish Tacos |
$10.99 |
tortillas, mahi mahi, napa cabbage, cilantro, baja sauce |
Crab Stuffed Mushrooms |
$11.99 |
jumbo lump stuffing. remoulade sauce |
Jumbo Lump Crab Cake |
$11.99 |
1/4 # this is the one. maryland style remoulade sauce |
Tuna Tataki |
$11.99 |
seared rare served with our house ginger ponzy/soy sauce |
Snapper's Salad |
$12.00 |
mixed baby greens, kale, candied pecans, quiona scoop, apple, grapes, balsamic-basil vinaigrette |
Snapper's Salad |
$5.99 |
add grilled chicken |
Snapper's Salad |
$9.99 |
add salmon or mahi-mahi |
Maytag Blue Cheese Salad |
$19.99 |
seared yellowfin tuna, spring mix, strawberries, candied pecans, grape tomatoes, dried cranberries |
Chilled Shrimp And Fresh Fruit Platter |
$16.99 |
5 chilled steamed shrimp, on a bed of greens, with an array of seasonal fruits and fresh vegetables |
Fish & Chips |
$16.99 |
french fries and our famous cole slaw |
Baked Stuffed Cod |
$16.99 |
seafood stuffing. topped with a savory seafood sauce |
Flounder |
$18.99 |
broiled or fried, mild, flaky and delicate white fish filet |
Mahi-Mahi |
$21.99 |
roasted vegetables, grilled or blackened |
Atlantic Salmon |
$20.99 |
broiled to perfection or bronzed marinated in ponzu & soy |
Salmon Wellington |
$21.99 |
puff pastry with spinach, topped with hollandaise sauce |
Broiled Sole Almondine |
$18.99 |
broiled with almond butter with sliced almonds |
Snapper Vera Cruz Or Francese Style |
$24.99 |
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Snapper Paso Robles |
$24.99 |
spanish chorizo, white beans & house matchstick fries |
Pistachio Crusted Salmon |
$22.99 |
sweet potato mash, witted spinach & vanilla rhum butter |
Cedar Planked |
|
old eskimo cooking technique. baked directly on wood with garlic smashed potatoes. |
Cedar Planked |
$19.99 |
northeastern cod |
Cedar Planked |
$24.99 |
alaskan halibut |
Crunchy Macadamia Crusted Snapper |
$23.99 |
fried golden, direct from "the keys", placed on a hill of mashed potatoes with tropical fruit salsa |
Whole Fried Or Baked Fish Of The Day |
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approx 1.25lb |
Sesame Crusted Seared Ahi Tuna |
$24.99 |
* sticky thai rice, wasabi and pickled ginger |
Blackened Or Grilled Chicken Alfredo |
$17.99 |
button mushrooms and spinach with fettucini |
Shrimp Scampi |
$18.99 |
shrimp sauteed in garlic butter and evoo, fettuccini, fresh basil and parmesan cheese |
Seafood Jambalaya |
$22.99 |
a melange of andouille sausage, crawfish, shrimp, clams, mussels, peppers & fettuccini |
Seafood Risotto |
$22.99 |
sauteed snapper filet, shrimp, sea scallops, button & portobella mushrooms, fresh spinach, red peppers simmered with creamy italian arborio rice |
Ocean's 5 |
$22.99 |
red curry, rice noodles, leeks, coconut milk, clams, mussels, shrimp, scallops, crab |
Coconut Shrimp |
$17.99 |
coconut & panko bread crumbs, sweet and sour mango dipping sauce |
Fried Fantail Shrimp |
$16.99 |
12 white shrimp fried golden |
Baked Stuffed Shrimp |
$23.99 |
we use only jumbo lump crab stuffing, with remoulade sauce |
Shrimply Delicious Combo |
$19.99 |
crab stuffed shrimp, garlic shrimp, fried cajun shrimp, coconut shrimp |
Shrimp Creole |
$16.99 |
our old new orleans recipe, baby shrimp simmered in our house creole sauce, rice pilaf |
Sea Scallops |
$24.99 |
fried golden or broiled with garlic butter or fried |
Oyster Platter |
$22.99 |
plump and full of flavor, fried to perfection |
Oyster Platter |
$25.99 |
jumbo lump crab cakes. we use only jumbo lump crab, baked maryland style, and served with remoulade sauce |
Red King Crab |
$41.99 - $31.99 |
the true undisputed king of the crab family, steamed. served with drawn butter |
Danish Lobster Tails |
$22.99 |
petite icelandic lobster tails, broiled until tender and delicious |
Maine Lobster Tails |
$25.99 - $32.99 |
northeastern lobster |
Cold Water Lobster Tails |
$22.99 - $35.99 |
the world's finest lobster |
Mussels Paso Robles Style |
$22.99 |
spanish chorizo, white beans & matchstick fries |
Neptune's Platter |
$23.99 |
snapper, fantail shrimp and scallops |
Blackened Scallops |
$21.99 |
placed on mushroom caps stuffed with goat cheese & sauteed spinach on our wild rice blend |
Sauteed Shrimp |
$22.99 |
sauteed in garlic butter |
Sauteed Shrimp |
$24.99 |
add sea scallops |
Admiral's Platter |
$28.99 |
broiled catch of the day. fantail shrimp, scallops, lump crab cake and petite maine lobster tail |
Delmonico Steak |
$25.99 |
* aka the rib eye |
Filet Mignon |
$25.99 |
tender and delicious |
Filet Mignon |
$12.00 |
add a 3 1/2oz maine lobster tail |
Filet Mignon |
$16.00 |
add a 5oz cold water lobster tail |
Baby Back Ribs |
$19.99 |
the finest fall of the bone b.b.q. ribs in the country, maybe even the world |
Chicken Marsala |
$17.99 |
sauteed with portabella & button mushrooms and marsala wine sauce |
Premium Blend Coffee |
$2.00 |
|
Iced Or Hot Tea |
$2.00 |
|
IBC Root Beer |
$2.00 |
regular or diet |
Espresso |
$2.50 |
the european classic served with house made biscotti |
Cappuccino |
$3.50 |
finished with steamed milk and served with house made biscotti |
Captain Snapper's Coffee |
$6.00 |
kahlua, bailey's and chocolate, whipped cream |
Sodas |
$2.00 |
classic coke, caffeine free diet coke, sprite, lemonade and raspberry tea |
Premium Ice Cream |
$3.50 |
vanilla, cinnamon |
Apple Pie |
$4.00 |
|
Blueberry Pie |
$4.00 |
|
Cheesecake Of The Week |
$5.50 |
|
Mango Sorbet |
$3.50 |
|
House Made Key Lime Pie |
$5.50 |
|
Dessert Of The Day |
$5.50 |
vegan |
Triple Chocolate Cheesecake |
$6.00 |
|
Vegan Soup Du Jour |
$3.99 |
sally's choice |
Humus |
$6.99 |
with pita triangles |
Tempura Veggie Basket |
$7.99 |
assortment of tempura veggies |
Ancient Grains Quinoa Salad |
$9.99 |
chopped vegetables extra virgin olive oil & red wine vinegar-lemon dressing |
Black Bean-Chipotle Burger |
$10.99 |
stacked high with red onion, leaf lettuce, tomato & pickle spear, french fries or house potato salad |
Black Bean-Chipotle Burger |
$0.75 |
add cheese |
Vegetable Garden Pasta |
$18.99 |
penne pasta simmered with portabella mushrooms, broccoli, squash, onions, spinach, evoo and whole pistachio nuts |
Vegan Nut Loaf With Sage Gravy |
$18.99 |
homemade loaf made with sunflower seeds, blanched peanuts, almonds, barley, lentils, brown rice & veggies served with mashed potatoes & broccoli |
Vegan Risotto |
$19.99 |
button & portabella mushrooms, fresh spinach, red peppers simmered in creamy italian arborio rice with pistachios. |
Kale White Beans Broccoli |
$22.99 |
pine nuts penne pasta |
Laurent-Perrier Brut 187ml Split Reims |
$12.00 |
|
Roeder Estate Brut Anderson Valley California |
$12.00 |
|
Mezzacorona Pinot Grigio Dolomiti IGT |
$8.00 |
italy |
Firestone Riesling Central Coast |
$7.00 |
california |
Clos Du Val Chardonnay |
$12.00 |
carneros, california |
Kendall Jackson Chardonnay |
$10.00 |
california |
Decoy Chardonnay |
$11.00 |
sonoma |
Benzinger Chardonnay |
$9.00 |
los carneros, ca |
Sonoma Cutter Chardonnay |
$11.00 |
russian river |
Sebastiani Chardonnay |
$10.00 |
sonoma |
Giesen Sauvignon Blanc |
$9.00 |
new zealand |
Clifford Bay Sauvignon Blanc |
$7.00 |
new zealand |
Conundrum |
$12.00 |
rutherford, napa valley |
Sutter Home |
$6.00 |
white zinfandel, california |
Lincourt Pinot Noir |
$11.00 |
santa rita, hills california |
Benzinger Merlot |
$10.00 |
sonoma |
Rodney Strong Cabernet Sauvignon |
$10.00 |
sonoma |
House Wine |
$5.00 |
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