| Escargot |
$10.00 |
baked in garlic butter |
| Wild Mushroom Ravioli |
$12.00 |
ravioli with portabellaand shiitake duxelle in a morel cream sauce |
| Mussels |
$12.00 |
steamed with white wine, garlic, olive oil and diced tomatoes |
| Caesar Salad |
$8.00 |
hearts of romaine tossed with anchovy dressing, croutons and parmesan |
| French Onion Soup |
$7.00 |
oven baked with gruyere and parmesan cheese |
| Crab Cakes |
$10.00 |
Served with Chipotle Sauce |
| Wedge |
$8.00 |
Served with Bacon, Dry & creamy Bleu Cheese Dressing |
| Long Island Duckling |
$25.00 |
one-half duck slow roasted and served with northern michigan cherry sauce |
| New York Strip |
$27.00 |
12 oz black angus served with alternating sauces |
| Shrimp Provencale |
$25.00 |
shrimp sauteed with fresh garlic, shallots, white wine and tomato sauce provencale with fettuccine |
| Filet Mignon |
$36.00 |
10 oz center cut, pan seared and served with chef's choice of sauces |
| Filet Mignon |
$40.00 |
10 oz center cut, stuffed with roasted garlic, pan seared and served with chef's choice of sauces |
| Chicken Schnitzel |
$25.00 |
Herb, parmesan and panko crusted chicken breast with lemon caper beurre blanc |
| Rack of Lamb |
$40.00 |
Colorado lamb Pan Seared & Roasted with Herb Crust & Served with a Red Wine Sauce |
| Veal Morel |
$28.00 |
Scallopini Served with a Morel Mushroom Cream Sauce with choice of Fettuccine, Angel hair, Potato or Stewed Tomatoes |
| Scallop Florentine |
$25.00 |
Scallops Sauteed with Spinach & Diced Tomato in a Lobster Saffron Cream Sauce with choice of Fettuccine or Angel Hair |
| Meuniere |
$25.00 |
pan sauteed and served with our lemon beurre blanc |
| Almondine |
$26.00 |
pan sauteed and served with our lemon beurre blanc and toasted almonds |
| Robinson |
$26.00 |
pan sauteed and served with olive oil, fresh garlic and parsley |
| Grenobois |
$27.00 |
pan sauteed and served with our lemon beurre blanc and capers |
| Meuniere |
$26.00 |
pan sauteed and served with our lemon beurre blanc |
| Almondine |
$27.00 |
pan sauteed and served with our lemon beurre blanc and toasted almonds |
| Robinson |
$27.00 |
pan sauteed and served with olive oil, fresh garlic and parsley |
| Grenobois |
$28.00 |
pan sauteed and served with our lemon beurre blanc and capers |
| Meuniere |
$26.00 |
pan sauteed and served with our lemon beurre blanc |
| Almondine |
$27.00 |
pan sauteed and served with our lemon beurre blanc and toasted almonds |
| Robinson |
$27.00 |
pan sauteed and served with olive oil, fresh garlic and parsley |
| Grenobois |
$28.00 |
pan sauteed and served with our lemon beurre blanc and capers |
| Stewed Tomatoes |
$6.00 |
Terry's stewed tomatoes topped with parmesan and croutons |
| Mumm,Brut Prestige,Cuvee Napa,Napa,CA |
$38.00 |
|
| Moet & Chandon, White Star, Epernay, France |
$65.00 |
|
| Freixenet,Brut Cava,Saint Sadurni D'Ancia,Spain Split |
$8.00 |
|
| Veuve Clicquot Ponsardin Brut, A Reims, France 1/2 bottle |
$35.00 |
|
| Pouilly-Fuisse,Louis Jadot,Beaune,France |
$40.00 |
|
| Chardonnay,Sequoia Grove, Napa Valley, CA |
$39.00 |
|
| Chardonnay,Newton, Napa/Sonoma,Ca |
$39.00 |
|
| Chardonnay, Cakebread,Napa Valley, CA |
$64.00 |
|
| Pinot Grigio,Santa Margherita, Valdadige, Italy |
$40.00 |
|
| Sancerre, Michel Redde, Loire Valley, France |
$40.00 |
|
| Sauvignon Blanc, Cloudy Bay, Marborough, New Zealand |
$40.00 |
|
| Riesling,Late Harvest, Leelanau Cellars, Michigan |
$30.00 |
|
| Pinot Noir,La Crema, Sonoma Coast, CA |
$38.00 |
|
| Pinot Noir,Morgan, Santa Lucia Highlands, CA |
$42.00 |
|
| Cotes du Rhone, Chateau Mont-Redon, France |
$39.00 |
|
| Old Vines Zinfandel, St. Francis, Sonoma County, CA |
$39.00 |
|
| Merlot, Sterling,Napa Valley, CA |
$38.00 |
|
| Malbec,Trivento Golden Reserve, Mendoza, Argentina |
$40.00 |
|
| Cabernet, Rodney Strong Reserve Estate,Sonoma, CA |
$55.00 |
|
| Cabernet, Joseph Phelps, Napa Valley,CA |
$85.00 |
|
| Malstria Blend, Jada, Paso Robles, Ca |
$47.00 |
|
| Meursault, Lous Latour, Beaune, France |
$80.00 |
white |
| Chardonnay, Grgich Hills Estate, Napa, CA |
$72.00 |
white |
| Sauvignon Blanc, Rochioli,Russian River Valley, CA |
$60.00 |
white |
| Pinot Noir Reserve, Argyle, Williamette Valley,Oregon |
$70.00 |
red |
| Merlot, Stag's Leap, Napa Valley, CA |
$60.00 |
red |
| Meritage Magnificat, Franciscan Estates, Napa Valley, CA |
$70.00 |
red |
| Cabernet, Jordan, Alexander Valley, CA |
$85.00 |
red |
| Cabernet, Caymus, Napa Valley, CA |
$90.00 |
red |
| Chardonnay,Arcturos Unoaked, Old Mission Peninsula, MI |
$8.00 - $30.00 |
|
| Chardonnay, Kendall Jackson, Santa Rosa, Ca |
$8.00 - $30.00 |
|
| Chardonnay, Sequoia Grove, Napa Valley,CA |
$10.00 - $39.00 |
|
| Pinot Grigio, Ecco Domani,Trevenezie, Italy |
$7.00 - $27.00 |
|
| Pinot Gris,A-Z, Oregon |
$8.00 - $30.00 |
|
| Sauvignon Blanc, Pomelo, Lake County, CA |
$8.00 - $30.00 |
|
| Riesling, Late Harvest, Leelanau Cellars, MI |
$8.00 - $30.00 |
|
| White Zinfandel, Vendange, Woodbridge, CA |
$7.00 |
|
| Cinot Noir, Mark West , Sonoma County, CA |
$8.00 - $30.00 |
|
| Pinot Noir, Morgan, Santa Lucia Highlands, CA |
$11.00 - $42.00 |
|
| Malbec, Don Miguel Gascon, Mendoza, Argentina |
$8.00 - $30.00 |
|
| Shiraz, Greg Norman, Limestone Coast, Australia |
$8.00 - $30.00 |
|
| Merlot, Blackstone, Monterey, CA |
$7.00 - $27.00 |
|
| Cabernet, Beringer Founder's Estate, Napa Valley, CA |
$7.00 - $27.00 |
|
| Cabernet,Sterling, Napa Valley, CA |
$10.00 - $39.00 |
|
| Chianti, DaVinci, Toscana, Italy |
$7.00 - $27.00 |
|
| Malstria Blend, Jada, Paso Robles, CA |
$12.00 - $47.00 |
|
| Port, Taylor Fladgate, 20 year Tawny, Portugal |
$8.00 |
|
