| Oysters on the Half Shell |
$18.00 |
Mignonette Granita, Grilled Peach, Lemon |
| Local Cheese & Charcuterie Board |
$19.00 |
Green Mountain Mustard, Sour Cherry~Pecan Compote, Seasonal Fruit |
| Raw, Grilled & Pickled Farmer's Market Vegetables |
$13.00 |
Israeli Hummus |
| Lobster and Brie Fondue |
$18.00 |
Crisp Pancetta, Toasted Sourdough Bread |
| Soup Du Jour |
$11.00 |
|
| Baby Gem Romaine Caesar |
$13.00 |
Grilled Country Bread, Parmesan, Spanish Anchovies, House Caesar Dressing |
| Maple Brook Farm Buratta |
$16.00 |
Heirloom Tomatoes, Crusty Baguette, Shallot Marmalade Basil Pesto, Aged Balsamic |
| Crisp Haricot Vert Salad |
$14.00 |
Baby Kale, Slivered Almonds, Crispy Shallots, Creamy Truffle Vinaigrette |
| Mixed Baby Garden Greens |
$12.00 |
Toasted Hazelnuts, Maple Brook Farm Feta, Strawberries, Mint Vinaigrette |
| Switchback Ale Braised Short Ribs |
$34.00 |
Grafton Smoked Cheddar Mashed Potatoes, Wild Mushrooms Grilled Asparagus, Natural Jus |
| Crab Cake and Jumbo Shrimp Duet |
$33.00 |
Bacon-Corn Succotash, Lemon Verbena Crème Fraiche, Spicy Remoulade |
| Seared Long Island Duck Breast |
$34.00 |
Garden Peas & Greens, Wild Rice, Pickled Plum Gastrique |
| Boyden Farm Grilled NY Strip |
$39.00 |
Horseradish Roasted Fingerling Potatoes, Haricot Vert Chimichurri Sauce, Merlot Reduction |
| Lemon- Thyme Marinated Misty Knoll Chicken Breast |
$31.00 |
Toasted Farro & Oyster Mushroom Risotto, Truffle Jus |
| House Made Fettuccini |
$29.00 |
Wild Mushrooms, Garden Peas, Asparagus, Goat Cheese, Toasted Bread Crumbs |
| Chef's Daily Fish ~ Market Price |
|
|
| "Coffee And Doughnuts" |
$12.00 |
Cappuccino Semifreddo, Cinnamon and Sugar Doughnuts, Caramel, Chocolate Sauce |
| Flourless Chocolate Cake |
$12.00 |
Salted Caramel, Raspberry Powder Lime & Raspberry "Brittle" Balsamic Berry Reduction |
| Trio of House Made Sorbets |
$8.00 |
|
| Wilcox Dairy Ice Cream |
$8.00 |
|
