| Black Chick Pea Hummus |
$5.00 |
with meyer lemon oil crostini and feta |
| Truffled Cheese Fondue For Two |
$15.00 |
with toasted ciabatta bread cubes, grissini, granny apples |
| Seared "Grade A" Foie Gras |
$17.00 |
with passion fruit and toasted macadamia nuts, ver jus reduction |
| Stilton And Sage Stuffed Portabella Mushroom Cap |
$12.00 |
with grilled polenta, marsala cream and pinenuts |
| "The Spanish Acquisition" Jamon Serrano, Manchego, Spanish Olives And Marcona Almonds |
$9.00 |
|
| "Fish And Chips A La Bora Bora" Ahi Tuna Tartar, Coconut Milk, Lime, Cucumber & Onion With Taro Chips |
$15.00 |
|
| Fresh Clams And PEI Mussels "A La Buck" - Spicy Garlic-Wine-Tomato-Herb Sauce |
$14.00 |
(get your bread ready to dip!) |
| Apple Salad |
$12.00 |
organic greens, jamon serrano, stilton, fried shallots, pecans, walnut oil-ver jus |
| Sashimi Grade Seared "Big Eye" Ahi |
$16.00 |
spinach, mung bean sprouts, edamame, cucumber, red onion in miso-ginger-sesame vinaigrette |
| Baby Romaine & Arugula Salad With Lemon-Garlic Dressing |
$9.00 |
croutons and parmagiano reggiano |
| Roasted Beet Salad |
$13.00 |
with frisee chop, snap peas, pinenuts, manchego and white truffle oil |
| Spinach Salad |
$10.00 |
with pancetta, leeks, toasted almonds, chevre wilted in warm pomegranate vinaigrette |
| Mixed Organic Baby Greens |
$8.00 |
with sweet balsamic, stilton and spiced walnuts |
| Today's Soup |
|
aq |
| "Tournados A La Rose All Grassfed Filet Mignon |
$42.00 |
(as seen in the sj mercury news) with seared foie gras, truffles, wild mushroom demi, mashed potatoes, baby carrots, braised chard |
| Grilled Prime Grade Flat Iron Steak- Parmagiano Mash |
$27.00 |
organic vegetables and bl. pepper-horseradish sauce |
| Braised Pork |
$23.00 |
with apple & lingonberry-pinot noir reduction, sweet potato- gruyere gratin and green beans |
| Lime Marinated & Grilled Free-Range/Organic Chicken Mole |
$18.00 |
mashed potatoes, organic vegetables |
| Hawaiian Butterfish (Walu) In Coconut Milk & Chili Marinade |
$29.00 |
bok choy, snap peas and soba noodles |
| "Thai-Di" Noodles |
$19.00 |
with sweet prawns, coconut curry, egg, carrots, bok choy, mung bean sprouts |
| Chitarra Pasta"De La Mer"Fresh Crab |
$25.00 |
scallops, prawns, mussels, arugula tossed in pernod, thyme & garlic |
| Casareechia Pasta |
$16.00 |
with smoked chicken, caramelized onions and radicchio in sage cream |
| Alberto's Homemade Italian Vegetable Lasagne |
$18.00 |
with a kick, ricotta, provolone and parmigiano reggiano |
